Edinburgh: Scottish Shortbread Baking Class

If you’re visiting Edinburgh and have a sweet tooth or just enjoy trying your hand at local traditions, this Scottish Shortbread Baking Class might be just the ticket. Offered by the Edinburgh New Town Cookery School, this experience promises a fun, interactive peek into one of Scotland’s most beloved treats.

From the moment we came across it, what caught our eye was how approachable it sounds — a small group setting, suitable for all skill levels, and the chance to take home your own batch of buttery shortbread. We also appreciated that it’s not just about baking; it’s about learning a piece of Scottish culinary heritage.

However, one thing to consider is that this class isn’t suitable for those with gluten or dairy allergies, as the recipes contain both. Also, the duration is just two hours, so it’s more of a quick, focused session rather than an extensive culinary course.

This experience looks perfect for curious travelers who enjoy hands-on activities, especially if you’re traveling with friends or want a fun, relaxed way to learn about Scottish cuisine without a long commitment.

Key Points

• Hands-on, interactive experience suitable for all skill levels
• Learn an old family recipe for Scottish shortbread
• Discover three different presentation styles for your baked goods
• Enjoy tips on flavorings to customize your shortbread
• Take home your creations to share or enjoy later
• Small group setting limited to 8 participants for a more personalized experience

You can check availability for your dates here:

What to Expect from the Shortbread Class

When you sign up for this two-hour class, you’re in for a treat that’s as much about the experience as the end product. The focus is on making buttery, melt-in-your-mouth Scottish shortbread using a recipe passed down through generations. The instructor, an English-speaking professional, guides you through each step, sharing tips and stories along the way, which makes the class feel warm and approachable.

The process begins with preparing the dough, which is straightforward enough for anyone, regardless of baking experience. The teacher emphasizes the importance of the ingredients—mainly butter, sugar, and flour—and how they come together to create that iconic, crumbly texture. We loved how the instructor explained the significance of each ingredient and how variations can change the flavor and texture.

Once the dough’s ready, the fun starts with presentation. You’ll learn three different ways to serve your shortbread: the classic Petticoat Tails, Highlander Shortbread rolled in Demerara sugar, and traditional biscuits. Each style offers a different visual and textural experience, so you come away with ideas on how to jazz up your baked goods for special occasions or just everyday treats.

Throughout the class, there’s conversation about adding flavorings to diversify your shortbread—think about lavender, cinnamon, or even whisky if you’re feeling adventurous. The instructor is happy to share tips on how to perfect your batch, making this more than just a baking session but a mini masterclass in Scottish baking techniques.

At the end, you’ll get guidance on how to pack up your shortbread, making sure it stays fresh until you get home. And yes, you get to take your lovingly crafted treats with you, which is a huge plus. The entire process is designed to be relaxed and enjoyable, with plenty of opportunity to ask questions and get feedback.

The Experience Itself

One of the biggest selling points of this class is the intimate setting. With a limited group of only 8 participants, everyone gets enough attention, making it ideal for those who like a more personal touch. The small group size allows for plenty of interaction—you can ask questions, exchange ideas, and get tips tailored to your interests.

The Edinburgh New Town Cookery School’s location adds a charming touch, nestled in a lively part of the city that’s easy to reach and full of character. The instructor’s English language and friendly manner create a laid-back atmosphere, perfect for first-time bakers or those who just want a stress-free experience.

The class timing varies, but most sessions are around 2 hours — manageable for fitting into a busy sightseeing day. Remember, you need to be aware that the recipes contain gluten and dairy, so those with allergies will need to think carefully. While the environment isn’t guaranteed to be entirely allergen-free, the instructor encourages informing them of allergies or dietary restrictions when booking, which is helpful.

Many reviews praise the deliciousness of the final shortbread and how satisfying it is to create something from scratch that you can enjoy afterward—and share! The fact that you get to bring home your baked goodies means you’re not just learning but also creating a souvenir of your Edinburgh trip.

The Value of a Shortbread Class

When considering the cost, think about what you’re getting: a hands-on experience, expert guidance, a traditional recipe passed down through families, and the chance to take home a batch of homemade shortbread. For around two hours, it’s a small price to pay for such a personalized and memorable activity.

The class isn’t just about baking; it offers a slice of Scottish culture. Shortbread is an iconic part of local tradition, and learning how to make it yourself connects you more deeply to the place. Plus, if you’re a fan of food experiences, this kind of activity often becomes a highlight, especially when you get to taste your own creations fresh from the oven.

So, for anyone interested in culinary culture, this class offers genuine value. It’s especially great for those who enjoy interactive, skill-building activities, and want a fun way to spend a couple of hours in Edinburgh without it feeling like a lecture or a long workshop.

Who Should Sign Up?

This experience is best suited for travelers who enjoy hands-on activities and want to learn a traditional Scottish treat. It’s ideal for curious food lovers, small groups of friends, or couples looking for a cozy, engaging activity.

It’s also suitable for beginners, as the instructor ensures instructions are clear and accessible. However, folks with gluten or dairy allergies should be aware of the ingredients involved. Children aged 14 or 15 can join when accompanied by an adult, making it a nice activity for families with teenagers.

If you’re looking for something more structured or long-form, this might feel a bit brief. But if your goal is a relaxed, authentic, and tasty experience with some local history and culture woven in, this class hits the right notes.

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The Sum Up

If you’re seeking an engaging, delicious activity that lets you learn a piece of Scottish culinary tradition, this Scottish Shortbread Baking Class in Edinburgh offers a friendly, approachable way to do just that. The small-group format and expert guidance ensure you’ll feel comfortable, even if you’re new to baking. Plus, you’ll walk away with a batch of fresh homemade shortbread and some tips to recreate it at home.

It’s ideal for those who enjoy interactive experiences and want a tangible souvenir from their trip. While it’s not suitable for those with gluten or dairy restrictions, for most visitors, it’s a fun, tasty way to spend a couple of hours.

This class is more than just a cooking lesson — it’s a chance to connect with Scottish culture, learn a cherished recipe, and enjoy some relaxed fun in the process. Whether you’re traveling alone, with friends, or family, it’s a tasty tradition worth trying.

FAQ

Is this experience suitable for children?
Children aged 14 or 15 can attend with an adult over 18, making it suitable for teenagers interested in baking or Scottish traditions.

What ingredients are used?
The recipes contain gluten and dairy, so if you have allergies or intolerances, you’ll need to consider that before booking.

Can I customize the flavorings?
Yes, the instructor shares tips on different flavorings, so you can get creative with adding lavender, cinnamon, whisky, or other flavors.

How long does the class last?
The session runs for about 2 hours, which is enough time to learn, bake, and take home your goodies without feeling rushed.

What’s included in the price?
You learn the traditional recipe, get hands-on baking experience, tips for presentation and flavoring, and the chance to take home your shortbread.

Is the class suitable for complete beginners?
Absolutely. The class is designed to be accessible for all skill levels, with clear instructions and friendly guidance.

Do I need to prepare anything before the class?
No special preparation is needed. Just inform the organizers of any dietary restrictions when booking.

If you’re looking for a fun, authentic Scottish activity that combines learning, eating, and a bit of cultural insight, give this shortbread class a go. It’s simple, charming, and very tasty.

You can check availability for your dates here: