Malmö: Korean Dumplings Cooking Class with Chef So-Young

If you’re looking for a way to get a taste of Korean culture without leaving Malmö, this Korean Dumplings Cooking Class with Chef So-Young might be just the thing. Set in a comfy home environment in the city center, this 3.5-hour session offers more than just cooking — it’s a little cultural getaway wrapped in flour and fillings.

What caught our eye? First, the personalized, home-like setting makes the experience feel intimate and relaxed, far from the hustle of a commercial kitchen. Second, the chance to learn authentic dumpling techniques and taste home-made kimchi adds genuine flavor to your trip. On the flip side, one thing to consider is that the class isn’t suitable for children under 10 or those with food allergies, so it’s best for adult foodies. This experience suits travelers who love food, culture, and a bit of hands-on fun.

Key Points

• Personalized atmosphere in a cozy Malmö home enhances the experience.
• Hands-on learning of traditional Korean dumpling-making techniques.
• Includes kimchi tasting and a shared meal, offering cultural insights and delicious bites.
• All ingredients, utensils, and aprons are provided, making it a hassle-free experience.
• The class is limited to 8 participants, ensuring plenty of attention.
• Cost of $128 offers a good value for a culturally immersive activity.

You can check availability for your dates here:

An Authentic Korean Cooking Experience in Malmö

This cooking class isn’t your run-of-the-mill culinary tour. It’s a chance to step into a Korean kitchen, meet Chef So-Young, and get practical with ingredients and techniques that she’s passionate about. The setting is a peaceful residential neighborhood close to the city center, which means you escape the busy Malmö streets for a while and find yourself in a warm, inviting space.

You’ll start your session with a welcome snack and drink, setting a relaxed tone. From there, all ingredients are provided — no need to bring anything but yourself, comfortable shoes, and perhaps a jacket if the weather calls for it. The class is small, capped at 8 people, which means plenty of time for questions and personalized tips. The focus is on making dumpling wrappers from scratch, preparing fillings (including vegetarian options), and mastering three cooking methods: steamed, pan-fried, and in soup.

What Makes This Class Special

One of the biggest draws here is the cultural storytelling. As you fold and fill each dumpling, Chef So-Young shares stories behind the ingredients and traditions, turning a cooking lesson into a small cultural exchange. The authenticity of the dishes, combined with the personal touch of a passionate Korean cook, gives this experience a genuine feel — not just about food, but about sharing stories and traditions.

Another highlight is the kimchi tasting. Tasting freshly made kimchi paired with your dumplings allows you to appreciate the full spectrum of flavors in Korean cuisine. The class ends with a communal meal, letting everyone enjoy the fruits of their labor in a friendly, family-style setting which adds a comforting, communal vibe.

The Practical Details

Price-wise, at $128 per person, it’s a solid investment for a unique, memorable activity. This includes all ingredients, utensils, aprons, and a printed recipe to take home. Post-class, you’ll sit down together to enjoy the meal, including a dessert, which adds a nice finishing touch.

The duration of 3.5 hours feels just right — enough time to learn, cook, and enjoy without feeling rushed. Plus, the class is available in English, French, and Korean, making it accessible to a broad audience.

Location details are straightforward but worth noting: the building shares a garage with other residents, so look for the “K-NOMAD” sign and ring the doorbell. It’s a small detail but good to keep in mind if you’re used to more obvious entrances.

Who Will Enjoy This?

This experience is perfect for food lovers curious about Korean cuisine, those seeking a cultural connection, or anyone who enjoys interactive activities. It’s not suited for children under 10 or travelers with food allergies, so plan accordingly. People interested in small-group, intimate settings will appreciate the limited size, which fosters a more personal experience.

The Value of the Experience

Compared to other culinary or sightseeing options in Malmö, this class offers a deep dive into Korean food that’s both fun and educational. The inclusion of a shared meal after cooking means you get to enjoy your work and share it with others — a simple yet meaningful activity. Plus, the recipes and stories stay with you long after the class ends, potentially inspiring future kitchen adventures.

While some reviews highlight the warm ambiance and the engaging instruction, others mention the importance of arriving prepared: comfortable shoes, and ideally bringing your own drinks if you want more than water. The class’s small size and emphasis on personal interaction make it a relaxed, intimate experience — perfect for those who prefer quality over quantity.

For anyone craving an authentic taste of Korean cuisine without leaving Malmö, this dumpling-making class offers a special blend of culinary skill-building and cultural exchange. It’s best suited for travelers who enjoy hands-on activities, small-group settings, and sharing meals with new friends. The experience’s warmth, authenticity, and focus on tradition make it stand out among typical food tours.

While not designed for children or those with strict dietary restrictions, it’s a fantastic choice for adults looking for meaningful, memorable interactions centered around food and culture. Plus, the chance to learn how to make Korean dumplings from scratch and take home recipes makes it a value-packed activity for foodies visiting Malmö.

Is this experience suitable for children?
Not for children under 10 years old. The class is designed for adults and involves hands-on cooking, so younger children might find it less engaging or appropriate.

What should I bring to the class?
Comfortable shoes and clothes are recommended. You might also want to bring your own drinks if you prefer something other than water, as only water is provided with the meal.

How many people are in each class?
The class is limited to 8 participants, ensuring a more personalized experience and plenty of interaction with Chef So-Young.

Are all ingredients included?
Yes, all fresh ingredients, utensils, and aprons are provided. You just need to show up ready to cook and learn.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund, which offers some flexibility if your schedule shifts.

What languages are spoken during the class?
The instruction is available in English, French, and Korean, making it accessible for a diverse group of travelers.

If you’re a culinary curious traveler or simply want a different way to experience Malmö’s vibrant food scene, this class offers a rewarding, flavorful adventure. It’s about more than just dumplings — it’s about sharing stories, learning new skills, and tasting the result of your own hands.

You can check availability for your dates here: