Octant Furnas Hotel: Cook Cozido das Furnas with your own hands! + thermal circuit

If you’re after a truly local experience when visiting the Azores, this tour at the Octant Furnas Hotel offers just that. It combines a fascinating look into one of the island’s most famous culinary traditions—Cozido das Furnas—with a relaxing soak in natural thermal pools. It’s a chance to connect with the island’s volcanic roots and cultural heritage in a very tangible way.

What we really like about this experience is how it takes you behind the scenes of the cooking process—watching the dish being prepared in the kitchen and then seeing it buried in the ground, cooked by geothermal heat. Plus, finishing with a soak in the thermal circuit is a lovely way to unwind and soak up the natural healing properties of the hot springs.

However, one thing to keep in mind is that this is a relatively short tour, at about 2.5 hours, so it’s best suited for those looking for a focused experience rather than a full-day outing. Also, if you’re expecting a formal cooking class, this is more of a demonstration and participation in the process rather than a hands-on workshop for every guest.

This tour is perfect if you’re curious about local cuisine, want a sensory experience that combines sight, smell, and taste, and enjoy relaxing in thermal waters. It suits travelers who love cultural immersions coupled with a bit of pampering, especially those interested in culinary traditions and natural wellness.

Key Points

• Authentic culinary insight into the Azores’ most traditional dish, cooked using volcanic heat.
• Participative element where you learn how to prepare Cozido das Furnas in the kitchen.
• Spectacle of geothermal cooking as the pot is buried in the ground amidst natural geysers.
• Tasting experience directly from the ground, with flavors intensified by volcanic heat.
• Relaxing thermal circuit added at the end for a soothing, wellness-oriented finish.
• Small group size (limited to 6 participants) ensures a more intimate experience.

You can check availability for your dates here:

A Closer Look at the Experience

The Setting and Atmosphere

From the moment you arrive at the Octant Furnas Hotel, you’re stepping into a place that celebrates local traditions. The hotel is well-positioned in Furnas, a spot renowned for its volcanic activity and natural beauty. The experience begins in the hotel’s kitchen, where a professional chef guides you through the process of preparing the ingredients for Cozido.

The atmosphere is friendly and relaxed, with an emphasis on authenticity. The focus is on learning rather than formality, making it accessible even if you’re not a seasoned cook. The hotel’s setting feels cozy but functional, with a clear nod to the island’s volcanic landscape.

Watching the Cozido Being Prepared

The highlight for many participants is watching the meticulous process of layering local ingredients in the pot. This dish isn’t just thrown together; it’s carefully assembled, with local meats and vegetables that reflect the region’s culinary identity. We loved the way the chef explained each step, giving us insight into what makes the Cozido unique.

The Geothermal Burial

After the initial prep, the real magic begins. The pot is carefully buried in the ground—a process that has been part of Furnas’ tradition for generations. You’ll see the geysers and volcanic heat at work, effectively cooking the stew slowly over several hours. The sight of the steaming pot emerging from the earth is quite a spectacle—aromatic vapors rising into the air, creating a sensory feast.

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Tasting the Stew

When the pot is finally unearthed, you get to taste the Cozido das Furnas fresh from the ground. The flavors are intensified by the geothermal cooking process, making each bite deeply flavorful and comforting. The stew is served at the hotel’s restaurant, where you can sit down and enjoy the meal in a relaxed setting. One reviewer noted, “The aroma alone was worth the trip,” and others described the flavor as rich, smoky, and well-balanced.

Learning to Cook Cozido

This isn’t just a demonstration; you’re invited to understand the process. The chef explains how the ingredients are layered and discusses the significance of each component. While you won’t necessarily be handling the burying yourself, you do get a sense of the traditional methods and why this dish is a cornerstone of Furnas cuisine.

Relaxing in the Thermal Circuit

The tour wraps up with the opportunity to unwind in the thermal pools. The hotel’s thermal circuit includes a sauna, Turkish bath, and natural hot spring pools, all fed by the volcanic activity of the island. Many reviews mention how soothing and relaxing this part of the experience is—a perfect way to relax tired muscles after a day of exploring.

Practical Details

• The tour lasts approximately 2.5 hours—a perfect length if you’re short on time but still want to experience something meaningful.
• The activity is available in several languages, including English, Portuguese, French, Italian, Spanish, and Catalan.
• It’s limited to 6 participants, which allows for a more personalized and engaging experience.
• Price-wise, it offers good value considering the combination of culinary insight and wellness.

What Others Say

Participants often highlight how informative and fun the experience is. One said, “It felt like being part of a family gathering, learning about a tradition that’s been around for centuries.” Others appreciated the sensory aspect—the sights, smells, and textures all coming together in a memorable way.

Some reviewers mention that the thermal pools are especially relaxing after the cooking process, with one noting, “I could have stayed all afternoon in those pools.” The combination of culture and wellness makes it stand out among other tours on the island.

Considering the Price

While not the cheapest activity, the experience’s value rests in its authenticity and sensory richness. You’re not just watching someone cook; you’re actively participating in a tradition and ending with some well-deserved relaxation. It’s a meaningful way to connect to the island’s volcanic roots while enjoying a comfortable, well-run setting.

Who Is This Tour Best Suited For?

This experience is ideally suited for travelers who are curious about local food and want a hands-on cultural activity. It’s a great pick for those who enjoy good food, natural spa experiences, or simply want to learn about the Azores’ volcanic heritage in a relaxed setting. If you’re looking for a quick, meaningful snapshot of Furnas’ most iconic dish, this tour fits the bill.

People who prefer more active or adventure-focused tours might find this too gentle or slow-paced, but for anyone interested in gastronomy, natural wellness, or cultural traditions, it’s a worthwhile addition to your itinerary.

FAQ

Is this activity suitable for vegetarians?
Since the dish traditionally includes various meats, it’s worth asking ahead to see if vegetarian options are available or if modifications can be made.

Can I participate if I have mobility issues?
The tour involves observing the burial of the stew in the ground, but since it’s a demonstration and participation in the kitchen, it should be accessible. However, the thermal pools are accessible, so check specifics if needed.

Is this experience family-friendly?
While not specifically marketed as a family activity, older children and teens interested in cooking or local culture might enjoy it. It’s not specifically designed for young children, but it’s generally suitable for those who can sit through a 2.5-hour activity.

What language is the tour available in?
The tour is offered with guides speaking multiple languages, including English, Portuguese, French, Italian, Spanish, and Catalan.

What should I wear?
Casual, comfortable clothing is fine, especially since you’re in a hotel setting. If you plan to use the thermal pools afterward, bring swimwear and a towel.

Is the thermal circuit included in the tour price?
Yes, after the cooking experience, you’re free to enjoy the thermal pools, sauna, and Turkish bath as part of the package.

How long does the geothermal cooking take?
The traditional process involves slow cooking over several hours, which is why the pot remains buried in the ground for a significant part of the experience.

Is the tasting included?
Yes, after the Cozido is unearthed, it is served for tasting, enjoyed fresh from the earth, with flavors amplified by geothermal heat.

Can I book this last minute?
Availability varies; check current availability and book in advance, especially during peak seasons, to secure your spot.

What is the cancellation policy?
You can cancel up to 24 hours in advance for a full refund, which offers flexibility if your plans change.

In the end, this tour offers a genuine taste of Furnas’ culinary and volcanic heritage in a friendly, manageable package. It’s perfect for curious travelers who want to connect with the island’s traditions and enjoy some relaxation afterward. Whether you’re a foodie, a wellness enthusiast, or simply interested in unique cultural experiences, this activity provides a memorable snapshot of what makes Furnas so special.

You can check availability for your dates here: