Glasgow: Whisky Tasting and Scottish Sharing Platter

Traveling to Glasgow and considering a whisky tasting combined with some tasty Scottish bites? We’ve looked into this experience at Mharsanta, a familiar name for those wanting a relaxed, authentic taste of Scotland’s spirit and regional flavors. While some reviews highlight the knowledgeable guides and delicious food, others point out logistical hiccups and service issues. So, if you’re pondering whether this 1.5-hour experience is worth your time, read on for a thorough, honest take.

What we really like about this experience is the chance to sample three different Scotch whiskies with guidance from in-house experts, and the chance to enjoy locally sourced Scottish fare that complements the drinks. The setting on one of Glasgow’s original streets adds a touch of historical charm. However, a potential concern is the inconsistent quality of the service, with some guests feeling it fell short of expectations, especially regarding organization and attention.

This tour might suit travelers who are curious about Scotch whisky and enjoy tasting sessions that are informative but not overly formal. It’s also a good pick if you want a relaxed, food-and-drink-focused stop during your time in Glasgow. However, those expecting a seamless, high-end experience might want to consider other options or prepare for some variability.

Key Points

• Location: Central Glasgow, on historic Bell Street
• Duration: 1.5 hours, making it a quick yet engaging experience
• Focus: Whisky tasting through vision, aroma, and taste
• Food: Locally-sourced Scottish dishes like haggis croquettes and smoked salmon
• Group Size: Private groups, making it more personalized
• Accessibility: Wheelchair accessible
• Price: Offers flexible booking options (reserve now, pay later)
• Reviews: Mixed, with some praising the food and guides, others citing organisational issues

You can check availability for your dates here:

What to Expect from This Whisky and Food Experience

If you’re thinking about booking, here’s what you’re likely to encounter. The experience takes place at Mharsanta, a family-run restaurant in Glasgow’s lively Merchant City. The setting is contemporary yet steeped in local history, located on Bell Street—one of the city’s first streets, so you can soak in some of Glasgow’s old-world charm just by being there.

The Whisky Tasting

The core of this experience is the opportunity to sample three Scottish whiskies, guided by knowledgeable in-house experts. They will walk you through what makes each whisky special—covering aspects like aroma, flavor, and the story behind each label. The tasting isn’t just about drinking; it’s about understanding what makes Scotch whisky unique, appreciated through sight, smell, and taste.

From reviews, we know that some guests find the explanations quite helpful. One reviewer from the Netherlands expressed disappointment, simply calling the experience “really worthless,” likely due to organizational issues. But another guest from the US found it “excellent,” appreciating the variety of whiskies and the accompanying share plate.

Scottish Delights on the Plate

Alongside the whisky, you’ll get a selection of Scottish favorites, which are locally sourced. Think MacSweens Haggis Croquettes, mini Fish ‘n Chips, Smoked Scottish Salmon with Oatcakes, and Goat’s Cheese Croquettes. This kind of tapas-style sharing platter offers a good balance—enough variety to enjoy with your drinks but not an overwhelming feast.

Guests have commented that the food is delicious, with some praising the quality and the flavors. The combination of whisky and Scottish fare is designed to give you a taste of local culture without needing to travel far from the city center.

The Atmosphere and Setting

The restaurant’s location on Bell Street places you in the heart of Merchant City, an area historically filled with traders and markets. It adds a layer of storytelling to your experience—imagine the hustle and bustle of commerce that once filled these streets. The interior is contemporary, making it a pleasant setting to relax and enjoy.

More Great Tours Nearby

The Realities of the Experience

While the majority of reviews mention the knowledgeable guides and tasty food, some point out issues. One guest described arriving on time to find the staff unprepared, with the whisky shots served without much explanation, and the food arriving with little to no follow-up. They also criticized the cleanliness of the ladies’ restroom, describing it as “insanely dirty and smelly.” This highlights that your experience may vary based on how well the staff is organized on the day of your visit.

Logistics and Practicalities

The experience is booked as a private group, which can make for a more tailored experience, and it’s wheelchair accessible. The timing is flexible with reservations available with free cancellation up to 24 hours in advance, offering some peace of mind if your plans change. It’s a compact 1.5-hour session—perfect for fitting into a busy itinerary without feeling rushed.

When considering the price, bear in mind that you’re paying for a guided tasting and Scottish bites, which might seem reasonable if you value quality local food and a personalized experience. But for those who expect a seamless, top-tier service, the reviews suggest it’s worth managing expectations.

Who Will Love This Experience?

If you’re genuinely interested in learning about Scotch whisky without the fuss of a formal distillery tour, this experience can be quite engaging. It’s especially suited for those new to whisky or those wanting a casual, informative taste of Scottish flavors. The food side of things makes it appealing for foodies who enjoy small plates and local ingredients.

However, if you’re after a high-end, perfectly organized tour with flawless service, you might find this experience a little inconsistent. It’s also a good choice for travelers who appreciate a bit of local history and a cozy, intimate atmosphere. But if you’re expecting an all-day tour or a more comprehensive whisky journey, you’ll want to look elsewhere.

A Closer Look at the Itinerary

Starting at Mharsanta, you’ll be greeted and seated in a welcoming environment. The tasting itself focuses on three whiskies, chosen to highlight different Scottish regions or flavor profiles. The guide will help you understand the nuances, making it accessible whether you’re a beginner or a casual enthusiast.

The food component is served alongside or shortly after the tastings, featuring Scottish dishes designed to complement the whisky. The share platter is a highlight for many guests, offering familiar favorites like fish ‘n chips and smoked salmon—a nice way to experience Scottish cuisine in a relaxed setting.

The experience wraps up after about an hour and a half, giving you just enough time to enjoy the flavors without feeling rushed. It’s a compact but well-rounded introduction to Scotland’s whisky and culinary scene—perfect if you’re short on time but want a taste of local culture.

Practical Tips for Your Visit

• Arrive on time—some reviews mention staff being unprepared if guests are late, which could impact your experience.
• Manage your expectations—while some guests praise the knowledgeable guides, others report organizational issues.
• Consider the food options—if you’re a foodie, you’ll appreciate the Scottish share plates, but if you’re gluten-free or have dietary restrictions, check in advance.
• Book ahead and reserve flexibility—the option to cancel up to 24 hours before is helpful in case your plans shift.
• Plan for a relaxed evening—this isn’t a high-energy event; expect a laid-back pace with plenty of time to chat and enjoy.

Final Thoughts

This whisky and Scottish platter experience at Mharsanta offers a chance to sample local flavors in a friendly, central setting. The highlight is the guided whisky tasting, which can be quite educational if led well, paired with tasty Scottish bites that enhance the overall experience. But be prepared for some variability—service issues and organizational hiccups have been reported, so managing expectations is wise.

It’s best suited for curious travelers who want a casual introduction to Scotch whisky and Scottish cuisine without the formality of a distillery tour. If you’re looking for a quick, enjoyable taste of Glasgow’s local offerings, this could be just right. But if you’re after a polished, seamless experience, you might want to explore other options or prepare to be flexible.

All in all, it’s a solid choice for a relaxed, food-focused whisky experience—just keep your expectations in check and enjoy the flavors of Scotland.

FAQ

Is this a guided tour of a distillery?
No, this experience is hosted at Mharsanta restaurant, focusing on tasting and learning about whisky rather than touring a distillery.

How long does the experience last?
It runs for about 1.5 hours, making it a quick but engaging taste of Scottish whisky and food.

Are the whiskies explained in detail?
Yes, in-house whisky experts guide you through the tasting, sharing insights about each whisky’s origin, aroma, and flavor.

Can I cancel my booking?
Yes, you can cancel up to 24 hours in advance for a full refund.

Is the restaurant accessible for wheelchairs?
Yes, the venue is wheelchair accessible.

What Scottish foods will I get?
Expect items like haggis croquettes, smoked salmon, fish ‘n chips, goat’s cheese croquettes, and mushrooms on toasted bread.

Is this experience family-friendly?
It’s designed for adults interested in whisky and Scottish cuisine—no specific mention of children’s options.

What if I don’t drink whisky?
The focus is on whisky tasting, so this experience may not be suitable if you don’t drink alcohol.

Where exactly is Mharsanta located?
On Bell Street, opposite Merchant Square, coordinates 55.85792922973633, -4.245027542114258.

If you’re in Glasgow and want a relaxed, taste-focused experience that combines Scottish whisky and local bites, this tour offers a decent introduction—just keep in mind that the service can be hit or miss. With a little patience, you’ll likely enjoy the flavors and stories that come with Scotland’s national drink.

You can check availability for your dates here: