Build A Catalan Charcuterie Cheese Board & Wine Pairing (V/VG Options)

Experience Review: Building a Catalan Charcuterie Cheese Board & Wine Pairing in Barcelona

If you’re searching for a relaxing yet informative activity during your stay in Barcelona, this Build A Catalan Charcuterie Cheese Board & Wine Pairing class might just hit the spot. Designed for foodies and curious travelers alike, this 2-hour experience offers a taste of local produce paired with expertly selected wines. While it’s not a hands-on cooking session, it’s an engaging journey into the art of assembling and pairing a traditional Catalan cheese and charcuterie board.

What makes this experience particularly appealing? First, it’s hosted by a knowledgeable guide who is also a certified sommelier, giving you insights that go beyond just “putting things on a plate.” Second, the small group size ensures a more personalized vibe—perfect for asking questions and sharing stories. On the flip side, a possible consideration is that it’s a fairly short, intimate session, so if you’re looking for a full-day food tour or a more interactive cooking class, this might feel a bit limited.

This tour suits travelers who love good food, wine, and cultural insights without the fuss of a full-blown cooking class. It’s great whether you’re traveling solo, as a couple, or even in a small group — the focus on quality, education, and tasting makes it a memorable way to spend an evening.

Key Points

• Learn the art of building an authentic Catalan cheese and charcuterie board in a relaxed, friendly environment.
• Enjoy your creations as a meal, complemented by wines expertly paired with each ingredient.
• Guidance from a sommelier offers not just tasting but tips on wine pairing that you can replicate at home.
• Vegan and vegetarian options are available, making it inclusive for different dietary preferences.
• The tour’s small group size ensures personalized attention and a cozy atmosphere.
• It’s a great pick for food lovers who want to understand local ingredients without a long commitment.

The Experience: What to Expect in Detail

The Meeting Point and Timing

You’ll meet at Savour Academy in the Sants-Montjuïc district, a convenient location near public transportation. The class begins at 8:00 pm, a perfect time for those wanting to unwind after a day exploring Barcelona. The activity lasts approximately 2 hours, during which you’ll be in a cozy setting with up to 10 participants, ensuring everyone gets the attention they deserve.

The Structure of the Class

The host, Zara, brings her WSET Level 2 wine knowledge and a sommelier diploma to the table, creating a welcoming environment whether you’re a seasoned foodie or a beginner. She guides you through the process of selecting, arranging, and explaining the ingredients that make up a traditional Catalan cheese and charcuterie board.

You’ll start by learning about local produce—think seasonal cheeses, cured meats, and regional accompaniments. Zara emphasizes the importance of fresh, local ingredients, giving you a bit of insight into Catalan culinary traditions. She is also happy to accommodate dietary restrictions, so you can ask about vegetarian or vegan options beforehand. This flexibility is a thoughtful touch, especially for those with specific diets.

Building Your Cheese & Charcuterie Board

Here’s where the fun begins. With guidance from Zara, you’ll arrange your own board, selecting from beautifully presented ingredients. The process isn’t just about stacking food; it’s about creating a visually appealing display that balances flavors and textures. Expect to learn tips on arranging cheese, cured meats, fruits, nuts, and bread to make it both delicious and Instagram-worthy.

The reviews highlight how much people appreciated Zara’s careful explanations and attention to detail. One reviewer mentioned, “Zara explained the essentials and took us carefully through the steps to bring together all of the carefully chosen ingredients.” The focus is on educating as well as creating an Instagrammable snack, so you finish the class with a new skill set you can show off back home.

Wine Pairings and Tasting

After assembling your board, the fun continues with Zara sharing her expert insights on pairing wines with the ingredients. She explains which wines complement the flavors of the cheese and charcuterie—whether it’s a robust red, a crisp white, or something sparkling. The wines are tastings rather than full glasses, enough to appreciate the pairing but not so much that you feel overindulged.

According to reviews, the wines selected are “wonderful,” and the pairing tips are practical and easy to remember. This is a highlight for many guests, especially since Zara’s guidance makes it accessible whether you’re a wine novice or a seasoned enthusiast.

Eating and Socializing

Once your board is complete, everyone digs in to enjoy their creation. It’s a laid-back moment, with the focus on sharing good food, good wine, and stories about Barcelona. Many reviews mention how the experience fosters a friendly, convivial atmosphere. One reviewer said, “We worked together to create a visual masterpiece and enjoyed tasting it with good company.”

You’ll leave with not just a delicious meal, but also the confidence to build your own charcuterie board at home, impressing friends at your next gathering.

What We Love About This Tour

Knowledgeable Guides

Zara’s background in wine and her experience with local ingredients shine through. She offers insights that elevate the experience from just “putting things on a plate” to understanding regional flavors and pairing principles.

Quality over Quantity

At $102.92 per person, this isn’t the cheapest activity in town, but when considering the quality of ingredients, expert guidance, and the included wine tastings, it feels like good value. You’re paying for an educational experience you can replicate and share.

Personalized Experience

With a maximum of 10 travelers, it’s intimate enough to ask questions and really connect. The small group setting creates a relaxed, friendly vibe that encourages conversation and learning.

Flexibility & Inclusivity

The availability of vegan and vegetarian options shows Zara’s commitment to making the class accessible. It’s a thoughtful touch that broadens the appeal.

What Could Be Better

While mostly positive, some might find the duration a bit short if they want a more comprehensive experience. It’s a focused class—great for learning and tasting, but it doesn’t include other Catalan dishes or a full meal beyond the board itself. Also, as it’s scheduled in the evening, it might not suit early risers or those craving a daytime activity.

Is This Tour Worth It?

If you love food and wine, and you’re keen to learn how to make a show-stopping cheese and charcuterie board, this experience offers both education and enjoyment. It’s especially ideal if you prefer a quieter, more personal setting over large group tours. The fact that you get to eat what you make, paired with local wines, makes it a fulfilling activity that’s both fun and practical.

It’s a nice choice for travelers who want something hands-on but not overly complex, and who enjoy sharing stories over a good platter. Whether you’re celebrating a special occasion or just want an evening of laid-back gourmet fun, this class fits the bill.

FAQ

How long is the tour?
It lasts approximately 2 hours, beginning at 8:00 pm.

Where do I meet?
At Savour Academy, located at Carrer del Farell, 12, bajos, Sants-Montjuïc, Barcelona.

Is the experience suitable for vegetarians or vegans?
Yes, vegetarian and vegan options are available. Just ask ahead for your preferences.

What’s included in the price?
You get instruction on building your board, ingredients, wine tastings, and the opportunity to enjoy your creation as a meal.

Can I cancel if my plans change?
Yes, cancellations up to 24 hours in advance are free and fully refundable.

Is this activity good for solo travelers?
Absolutely. The small group format fosters a friendly environment for solo travelers to connect.

Is this experience family-friendly?
It’s generally geared towards adults, but it’s not explicitly restricted for children. Check with the host if you’re bringing younger guests.

Are there any additional costs?
No, the price covers the class, ingredients, and wine tastings.

Can I purchase extra wine or food?
The experience includes tastings, and additional items aren’t typically offered, but you can ask Zara directly.

What should I wear?
Casual, comfortable clothing. No special dress code is required.

Final Thoughts

This Build A Catalan Charcuterie Cheese Board & Wine Pairing experience offers a genuine, enjoyable way to spend an evening in Barcelona. You’ll learn about regional ingredients, master some simple but impressive presentation skills, and enjoy a relaxed tasting session with a knowledgeable guide. The small group setting creates a friendly atmosphere where you can ask questions and share stories—making it more than just a tasting, but a little culinary education.

It’s especially perfect for travelers who appreciate good food, good wine, and a laid-back vibe. If you’re looking for a memorable, authentic activity that combines learning with leisure, this class could become a highlight of your trip. Just be ready to enjoy, taste, and maybe even impress your friends with your newfound skills at home.

Note: Always check dietary needs and make reservations in advance, as this experience is popular and bookings are made roughly 143 days ahead on average.