Learn To Make Mole The Real Mexican Way Before Lunch

If you’ve ever wanted to try your hand at crafting one of Mexico’s most iconic dishes, this cooking class in Chicago offers a chance to learn from a talented chef and get a taste of true Mexican flavor. With glowing reviews praising the expertise of the guide and the quality of the experience, it’s clear this is more than just a cooking lesson — it’s an authentic cultural dive that leaves you with new skills and a delicious meal.

What really caught our attention are the personal touch of the host—a chef with Michelin experience—and the small, intimate group setting that ensures plenty of hands-on instruction. Plus, the chance to learn how to make authentic mole sauce — a complex, layered dish beloved across Mexico — is pretty special. One potential downside? The price tag, at around $185, might seem steep for some, especially if you’re just looking for casual dining. But considering the quality of instruction, the ingredients, and the meal at the end, many will find it worth the splurge.

This experience is perfect for food lovers, curious travelers eager to understand Mexican culinary traditions, or anyone interested in seeing behind the scenes of a local kitchen in Chicago. If you’re after a fun activity that combines learning, culture, and great food, this class is definitely worth considering.

Key Points

• Authentic Experience: Learn to make genuine Mexican mole sauce from scratch with a knowledgeable, Michelin-trained chef.
• Hands-On Instruction: Small-group format guarantees you won’t just watch — you’ll actively participate.
• Cultural Insight: The guide shares stories about the dish’s origins in Puebla, enriching the cooking process.
• Meal Included: After cooking, enjoy the fruits of your labor with a traditional, flavorful meal.
• Accessible for All Levels: No prior cooking experience? No problem — this class caters to beginners and seasoned cooks alike.
• Limited Group Size: With a max of 10 travelers, the experience feels personal, not crowded.

An In-Depth Look at the Experience

What to Expect When You Sign Up

From the moment you arrive at Carla’s home in Chicago’s West Iowa Street neighborhood, the atmosphere feels warm and welcoming. The host, Carla, introduces herself as a passionate cook with a background in photography and a stint working at a Michelin-starred restaurant in Spain, which adds an extra layer of credibility and charisma. She’s not just about recipes but about sharing stories and insights into Mexican cuisine, especially the legendary mole.

Upon arrival, you’re greeted with a refreshing hibiscus agua fresca — a sweet, floral drink that instantly sets a relaxed tone. The vibe is casual but focused. The group is small enough to foster conversation and ask questions freely, ensuring a personalized experience.

The Cooking Session

Carla breaks down the process of making authentic mole, a sauce celebrated for its depth and complexity. She guides you through each step, sharing tips and tricks along the way. The process is hands-on, so you’ll be actively involved in grinding spices, preparing ingredients, and simmering the sauce.

The recipe involves a variety of ingredients: chiles, nuts, seeds, and even chocolate — all combined to create that signature multi-layered flavor profile. The emphasis on authenticity sets this class apart; it’s not a simplified version but a true representation of Mexican culinary traditions.

Why This Matters

Many reviews emphasize how much knowledge Carla shares about the dish’s history and significance. One guest highlighted how they appreciated learning about the origins of mole in Puebla, giving the cooking a cultural context beyond just following recipes. It’s this storytelling that elevates the experience from a typical class to a culture.

The Meal

Once the sauce is ready, you’ll sit down to enjoy your creation. The meal is described as “tasty” and “traditional,” which might seem understated given the praise from participants. It’s not just about eating but savoring a dish you helped prepare, which makes the experience all the more rewarding. Several reviews mention how much people loved the food, going so far as to say it was a sensory experience.

Group Size and Atmosphere

With a maximum of 10 travelers, the class maintains an intimate vibe. This lets everyone participate fully and ask questions without feeling rushed. The setting feels like a gathering of friends or family, making the learning process comfortable and engaging.

Practical Considerations

The class lasts about 2 hours, a reasonable length to keep your focus and energy. Starting at 1:00 pm, it’s well-suited for an afternoon activity. The location is near public transportation, making it accessible for most visitors.

The price of $185.72 per person might seem high, but when you consider the detailed guidance, quality ingredients, and the meal you get to enjoy afterward, it offers quite good value. Plus, the opportunity to learn a culinary skill from a chef with Michelin experience isn’t something you find every day.

What the Reviews Say

Both reviews praise Carla’s hosting and guiding skills. One guest said, “Carla was fantastic. She was charming and did a great job guiding us,” while another appreciated her passion and storytelling about the dish’s history. This personal touch adds a lot to the overall experience, making it memorable beyond just the cooking.

Participants also appreciated the delicious final meal and the chance to learn tips and tricks that could inspire future cooking adventures at home. The fact that the experience is curated by Eatwith, a reputable community of local hosts, adds a layer of trust and quality assurance.

Who Should Consider This Tour?

If you’re genuinely interested in Mexican cuisine, especially the iconic mole sauce, this class is a fantastic way to deepen your culinary knowledge. It’s ideal if you want a hands-on activity, enjoy small-group environments, and appreciate learning from experienced chefs.

Travelers who like cultural stories and food experiences will find this particularly enriching. However, if your main goal is quick sightseeing or casual dining, this might be a bit of a commitment. It’s best suited for those who want to actively participate and create something memorable.

Final Thoughts

This cookery class offers more than just a meal — it provides a chance to understand and create a beloved Mexican tradition in a cozy Chicago home. The combination of a talented host, authentic recipe, and intimate setting makes it a compelling pick for foodies and curious travelers alike.

While the price isn’t insignificant, the experience’s quality, the opportunity to learn from a chef with Michelin credentials, and the reward of a delicious, self-made mole make it a worthwhile investment for many. Whether celebrating a special occasion or simply wanting to expand your culinary skills, this class delivers a genuine taste of Mexico’s culinary soul.

If you’re looking to add an authentic, educational, and delicious experience to your Chicago trip, this mole-making class might just be the highlight you’re seeking.

FAQ

Is this experience suitable for beginners?
Absolutely. The class is designed to be beginner-friendly, and the host ensures that everyone participates comfortably regardless of skill level.

Where does the class take place?
It starts at West Iowa Street in Chicago, near public transportation, and the host’s home serves as the cooking venue.

How long is the class?
The experience lasts about 2 hours, giving enough time for instruction, cooking, and enjoying your meal.

What’s included in the price?
The fee covers the class, ingredients, a refreshing hibiscus agua fresca, and the meal at the end. You get to learn, cook, and dine.

Can I cancel if my plans change?
Yes, there’s free cancellation available up to 24 hours before the class, making it flexible if your schedule shifts.

Are there any dietary restrictions I should inform the host about?
Yes, guests are encouraged to communicate any food allergies or dietary needs in advance to ensure a smooth experience.

This experience is a heartfelt, well-curated way to cook, learn, and taste Mexico’s treasured mole — a memorable adventure for those eager to connect with authentic culinary traditions.