Exclusive Olive Oil Tasting in Corfu Old Town

If you’re traveling to Corfu and want to go beyond the usual sightseeing, an olive oil tasting experience might just be the perfect addition to your trip. We haven’t done this particular tour ourselves, but from what we see and hear, it’s a well-curated, intimate event that offers genuine insights into Greece’s beloved olive oils. Priced at just over $16 per person, this experience packs a punch in both value and flavor, especially considering how much personalized attention you get.

What really appeals to us are the passionate guides who walk you through the tasting process and share stories about the Dafnis family and their methods of harvesting and producing high-quality olive oils. Plus, the chance to learn how to identify different nuances in the oils—helpful whether you’re a foodie or just olive oil-curious—is definitely a highlight. On the flip side, it’s a short event, around 30 minutes, so if you’re after a longer tour or a full-blown workshop, this might feel a bit quick. Still, for its price and focus, it suits anyone looking for a cultural food experience in Corfu’s charming Old Town.

This tour tends to attract those who appreciate authentic, small-group experiences and are eager to deepen their understanding of Greek cuisine. Food lovers, curious travelers, and even those interested in health benefits will find value here. If you’re the type who enjoys learning about local traditions over a relaxed tasting, this is right up your alley.

Key Points

• Authentic and personalized guided experience with expert hosts
• Affordable price point for a meaningful, short tasting
• Learn practical tips on how to taste olive oil professionally
• Includes traditional snacks and wine to enhance tasting notes
• Ideal for those interested in Greek culture, food, and health benefits
• Short duration makes it easy to fit into a busy itinerary

What You Can Expect During the Tour

Starting Off in a Picturesque Location

The experience begins at The Olive House on Nikiforou Theotoki Street, right in Corfu’s Old Town. It’s a charming setting, perfect for setting a relaxed, welcoming tone. The staff greets you warmly, making sure everyone feels at ease before the tasting begins.

An Introduction to the World of Olive Oil

The guide takes a friendly, informative approach to explaining the background of the Dafnis family, their farming traditions, and the process behind producing top-tier extra virgin olive oil. You’ll learn about the health benefits of high phenolic oils — scientific research even supports their positive effects on health — and how olive oil fits into the Mediterranean diet. This part is especially good if you’re keen on understanding the nutritional side, not just tasting.

Guided Tasting of Premium Olive Oils

The heart of the experience is the guided tasting, where you’ll sample a selection of premium extra virgin olive oils. The guides are praised for their knowledge and personable manner, helping you identify subtle flavors and nuances in each sample. One reviewer mentioned that George, their guide, was “incredibly friendly and knowledgeable,” making the session both educational and fun. You’ll learn to differentiate qualities like fruitiness, bitterness, and pungency—skills that can elevate your future olive oil shopping.

Pairing Corfiot Delicacies

To bring the tasting to life, you’ll get to sample traditional local foods like bread, cheese, tomatoes, and yogurt—all drizzled with olive oil. The pairing enhances the flavors and helps you appreciate how olive oil can complement different textures and tastes. A glass of wine and water are also included, making the experience feel relaxed and indulgent.

Practical Tips and Storytelling

Guides don’t just pour oils—they share stories about their origins, production methods, and health benefits. You’ll come away with practical knowledge on how to taste olive oils like a pro and maybe even impress friends back home with your newfound expertise.

How the Experience is Packaged and Valued

Duration and Group Size

This is a private tour, so only your group participates, which makes for a more personalized experience. It lasts approximately 30 minutes, making it a quick but meaningful addition to your sightseeing schedule. The short duration means you get a concentrated dose of knowledge and flavor without feeling overstuffed.

Price and Included Items

At just over $16 per person, this experience offers solid value. Included in the price are snacks, a glass of wine, and water—enough to enhance the tasting but not so much that it becomes a full meal. The main exclusion is the purchase of olive oil bottles, which you might want to buy afterward if you’re impressed by the quality.

Accessibility and Convenience

The tour is easily accessible, located near public transportation, and offers mobile ticketing, so you can just show up and enjoy. Since it’s a private event, it’s suitable for small groups or couples looking for a low-pressure, in-depth experience.

What the Reviews Say

Multiple reviewers highlight the professionalism and knowledge of guides like George and Stella. One raved that George “made sure we all had a great time,” calling it a “highlight of their trip.” Another appreciated the personalized approach and the fact that there was “no high-pressure sales,” which makes the experience authentic and enjoyable.

The inclusion of local snacks and wine also receives praise. Guests enjoy pairing the oils with traditional foods and learning how to taste like a professional. The overall tone from reviews is that this is a fun, educational, and intimate experience, especially suited for curious foodies or anyone interested in the cultural significance of olive oil in Greece.

Who Should Consider This Tour

This tasting is particularly good for travelers who enjoy culinary experiences and want to deepen their understanding of Greek food traditions. It’s ideal if you’re looking for a short, engaging activity that feels authentic and personalized. If you’re traveling with someone who appreciates good food, learning, or health benefits, this tour suits well.

It’s not a lengthy or overly commercialized event, so if you’re after a quick but rich introduction to Corfu’s olive oils, this hits the spot. However, if you’re seeking a more extensive workshop or a longer immersion into Greek cuisine, you might find this experience a bit brief.

The Sum Up

This olive oil tasting in Corfu’s Old Town offers a genuine, practical insight into Greek culinary traditions. For just over $16, you get guided expertise, delicious local snacks, and a chance to learn how to appreciate olive oil on a new level. The guides’ friendliness and knowledge are consistently praised, making it a memorable part of any food-loving traveler’s itinerary.

This experience shines brightest for those who value quality over quantity—people curious about health benefits, food culture, or simply looking for a fun, authentic activity in Corfu. It’s perfect for small groups or couples who want a personalized touch, and the short duration makes it easy to fit into a busy day.

If you’re in Corfu and want a taste of local tradition with a side of expert tips, this tour is a highly recommended choice. Just remember to book in advance, as it tends to fill up about 12 days ahead, and prepare to leave with new knowledge—and maybe some bottles of fantastic olive oil to bring home.

FAQs

Is this a private tour?
Yes, the Olive Oil Tasting Experience is private, meaning only your group will participate, creating a more intimate and tailored environment.

How long does the tour last?
The experience lasts approximately 30 minutes, making it a quick but rich activity perfect for fitting into a day of sightseeing.

What’s included in the price?
You’ll enjoy a tasting of premium olive oils, snacks like bread, cheese, and tomatoes, plus a glass of wine and water.

Can I buy olive oil bottles during or after the tour?
The tour price does not include bottles for sale. However, you might find opportunities to purchase high-quality olive oils separately afterward.

Is it suitable for all travelers?
Most people can participate, especially those interested in food, culture, or health benefits. It’s a short activity, so it’s accessible to many.

What language is the tour conducted in?
While not explicitly stated, the reviews suggest guides are friendly and knowledgeable, likely conducting the tour in English, especially since the tour is geared toward international visitors.

Do I need to book in advance?
Yes, this tour is often booked around 12 days in advance, so it’s best to reserve early to secure your spot.

This is a charming, educational taste of Corfu’s culinary tradition that won’t take up your whole day but will certainly leave you with a richer appreciation for Greek olive oil—and maybe inspire a new hobby or at least some great stories.