Charlotte: Pasta Making Cooking Class at a Local Brewery

If you’re traveling through Charlotte and craving a fun, hands-on culinary experience, the pasta-making class at a local brewery might just catch your eye. Designed for those who love good food and a relaxed vibe, this class combines learning a classic Italian skill with kicking back in a friendly brewery atmosphere. It’s not a fancy, high-end cooking school—think of it more as a casual night out where you get to roll your own pasta and enjoy some craft beer.

What really draws us to experiences like this are two clear points: first, the chance to learn a new skill that you can actually use at home, and second, the social, laid-back setting that makes the whole process feel less like a lesson and more like hanging out with friends. That said, a potential consideration for some is the length and focus—if you’re after a deeply immersive or extensive culinary adventure, this might feel a bit light. But if you’re seeking a fun, approachable introduction to pasta making that ends with a satisfying meal, this class hits the mark.

It’s especially well-suited for foodies who enjoy casual, small-group activities and want to combine good eats with a bit of local craft beer. While not specifically geared toward families or children, it offers a relaxed environment ideal for adults looking for a memorable night out. Keep in mind that you’ll need to be over 21 if you want to enjoy the beverages, but the focus remains on the cooking experience.

Key Points

• Learn from a local chef how to make fresh pappardelle pasta from scratch.
• Master techniques like kneading, rolling, and cutting dough in a friendly setting.
• Enjoy craft beer from the brewery as you cook, adding to the relaxed vibe.
• Savor your own pasta and sauce, combined with a glass of beer for a complete flavor experience.
• All equipment and ingredients are included, making it straightforward to participate.
• The class lasts about 2 hours, usually scheduled in the afternoon, perfect for an easy early evening activity.

You can check availability for your dates here:

What You Can Expect from the Pasta Making Class

When you sign up for this experience, you’re signing up for more than just a cooking lesson—you’re stepping into a lively, welcoming environment where food and drink blend seamlessly. Hosted at a local brewery in Charlotte, the session is led by Chef Tiore, who brings a friendly, approachable style to teaching.

Once you arrive, you’ll be greeted with all the necessary tools and ingredients. The focus is on creating fresh pappardelle pasta, a broad, flat noodle with a lovely texture that lends itself well to rich sauces. The process starts with basic ingredients—flour, eggs, and olive oil—giving you a solid foundation for homemade pasta. Chef Tiore guides you through each step: kneading the dough until it’s perfectly elastic, rolling it out to the right thickness, and cutting it into wide strips. It’s a satisfying process, especially when you see your own pasta take shape.

While the pasta is resting or cooking, the class shifts gears to preparing a slow-simmered Bolognese sauce with beef, pork, tomatoes, and fresh vegetables. This part of the class is about understanding flavors and techniques that make such a sauce deeply satisfying. The slow-cooking process allows the flavors to meld, and by the end, you’ve created a dish that feels both hearty and authentic.

Throughout the session, you can sip on craft beer from the brewery, which creates a casual, social atmosphere. This isn’t a formal dining experience but more of a communal activity where everyone gets to participate. Students have noted that the environment is relaxed and the instructions are clear, making even beginners feel comfortable.

The Value of the Experience

At $75 per person for around two hours, the class offers a pretty good bang for your buck. It covers all the necessary equipment and ingredients, so there are no hidden costs—just bring yourself, and perhaps beverages if you prefer to sip during the class. The inclusion of a craft beer makes it feel like a true local experience, adding to the enjoyment.

Some reviews highlight how knowledgeable Chef Tiore is, which makes all the difference. His ability to teach fundamentals without overwhelming beginners is appreciated. Participants mention that the time flies by, partly because of the engaging instruction and friendly vibe. Plus, creating your own pasta and enjoying it with sauce you’ve made is undeniably satisfying. That tangible sense of achievement makes this class stand out.

Who Should Consider This

This experience is ideal for food lovers, couples, or groups of friends looking for a fun night out. It’s particularly suited for those who appreciate a relaxed setting and want to learn practical cooking skills. Since the class is family-friendly but requires participants to be over 21 for alcohol, it’s more of an adult activity, though not exclusive to seasoned cooks—beginners will find it accessible.

If you’re curious about pasta but don’t want to commit to a lengthy cooking course, this two-hour session balances learning and enjoyment perfectly. It’s also a nice way to get a taste of local Charlotte culture—craft beer and homemade pasta—without the hefty price tag of more formal culinary workshops.

Our Honest Take

For the price and duration, this class offers a genuine, hands-on glimpse into Italian cooking that’s both fun and rewarding. We loved the way Chef Tiore kept things approachable and how the informal brewery setting fostered a sense of camaraderie. The opportunity to craft pasta from scratch and then sit down to enjoy your work, paired with a local brew, makes for a memorable experience.

That said, if you’re someone craving a deep dive into culinary techniques or a more structured class, you might find this a bit simple. It’s more about the experience and the social aspect than mastering complex skills. Still, for many, that’s exactly what makes this special.

All in all, whether you’re a pasta novice or just looking for a fun way to spend an afternoon, this class hits the right notes. It offers a relaxed environment, friendly guidance, and good food—plus a little bit of local flavor.

FAQs

Is this experience suitable for beginners?
Absolutely. The class is designed to be accessible, with step-by-step instructions that cater to all skill levels, including those new to pasta making.

Are all ingredients provided?
Yes, all ingredients and equipment are included, so you won’t need to bring anything extra.

Can I purchase beverages during the class?
Guests are welcome to buy beverages to enjoy while learning. The class includes a glass of craft beer, but additional drinks are available for purchase.

Is the class wheelchair accessible?
Yes, the experience is wheelchair accessible, making it inclusive for those with mobility needs.

What is the duration of the class?
The class lasts about 2 hours, usually scheduled in the afternoon, making it a perfect activity for early evening.

Do I need to pay upfront or can I reserve?
You can reserve your spot with the option to pay later. Cancellations are free if made at least 24 hours in advance.

Is this experience suitable for people under 21?
No, due to alcohol regulations, participants must be over 21 to enjoy the craft beer. However, the cooking part is open to everyone.

If you’re in Charlotte and want a relaxed, tasty way to learn a new skill, this pasta-making class at a local brewery is worth considering. It’s a genuine chance to connect, cook, and sip, all in a friendly atmosphere that won’t break the bank.

You can check availability for your dates here: