If you’re craving a more authentic taste of Brooklyn’s Italian-American roots, this Made in Brooklyn Food Tour is worth considering. It takes you off the typical tourist path into Bensonhurst, an area brimming with history, culture, and some seriously good eats. Although the tour is just three hours long, it packs in enough food, stories, and local flavor to make it a memorable experience.
What we particularly like about this tour is the chance to explore a less-visited Brooklyn neighborhood, offering a genuine slice of Italian-American life. Plus, having a local guide—a Brooklyn native—means you get insights that only someone who truly knows the area can share. However, this experience isn’t designed for those with specific dietary restrictions or young children, so keep that in mind.
If you’re interested in food beyond pizza, eager to learn about Brooklyn’s cultural tapestry, and enjoy walking through neighborhood streets with a friendly guide, this might be just the thing. On the flip side, if you prefer a more comprehensive culinary experience or are traveling with dietary needs, you may want to explore other options.
Key Points

- Authentic Neighborhood: Bensonhurst is a diverse, historical spot that’s not often on travelers’ radars.
- Variety of Tastes: The tour features Italian-American specialties that aren’t just pizza—think pastas, cheeses, or other classic bites.
- Local Guide: You’ll get perspectives and stories from a Brooklyn native who knows the neighborhood well.
- Small Group Feel: The tour maintains an intimate vibe, ideal for conversations and personal attention.
- Duration & Flexibility: At 3 hours, it’s a manageable outing, generally offered in the morning, with flexible booking and cancellations.
- Not for All Diets: Since Italian-American fare often includes gluten, dairy, and meats, this tour isn’t suited for certain dietary restrictions.
What to Expect from the Made in Brooklyn Food Tour

Starting at Pastosa Ravioli on Bay Ridge Parkway, the tour kicks off with an easy walk through Bensonhurst, one of Brooklyn’s most ethnically diverse neighborhoods. From the outset, you get a sense of the neighborhood’s deep Italian-American roots. Expect your guide to share historical tidbits and personal stories—those tiny details make a big difference when you’re trying to understand the area beyond just tasting.
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Exploring Bensonhurst’s Food Scene
Unlike the more tourist-heavy parts of Manhattan’s Little Italy, Bensonhurst offers a true local flavor. During the tour, you’ll visit some of the neighborhood’s favorite old-style eateries and shops. The focus is on specialties other than pizza—which means you might sample a variety of traditional pasta dishes, cheeses, and authentic Italian-American snacks. One reviewer notes that the tastings are “old school places to eat and shop,” giving you a glimpse into what locals have been enjoying for generations.
The Tastings: More Than Just Pizza
The food included is primarily Italian-American classics, carefully selected to showcase the neighborhood’s rich culinary traditions. According to reviews, the tastings are generous enough to satisfy even a decent appetite, and they go beyond your typical pizza slice. Expect to try dishes that highlight the area’s immigrant history and culinary craftsmanship.
The Neighborhood & Atmosphere
Walking through Bensonhurst is a highlight in itself. The neighborhood feels authentic—full of mom-and-pop shops, family-run bakeries, and vibrant street life. As your guide points out buildings and landmarks, you’ll learn about how Brooklyn’s Italian-American community has maintained its identity amid the city’s constant change.
More Great Tours NearbyThe Guide & Experience
Having a Brooklyn-born guide makes a real difference. You won’t just be told what to eat; you’ll hear stories, insights, and personal opinions that bring the neighborhood alive. Reviewers have appreciated how approachable and knowledgeable the guides are, giving the tour a friendly, informal feel.
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Group Size & Tour Logistics
Since this is a small group tour, you’ll enjoy more personalized attention and easier conversations. The meeting point is conveniently close to both the 71st Street D line station and the 18th Avenue N/W line station, so transport is straightforward. The tour ends just a few blocks from the start, making it simple to continue exploring or grab a coffee afterwards.
Cost & Value
At $65 per person, the tour offers a good balance of value—especially when considering the local insights, the variety of tastings, and the intimate group setting. While it doesn’t include additional food or drinks outside what’s offered, the experience feels authentic and thoughtfully curated for those interested in Brooklyn’s ethnic culinary tapestry.
The Food & Neighborhood Experience in Detail

We loved the way the tour reveals the layers of Brooklyn’s Italian-American history through its food stops. One reviewer mentioned visiting “classic old school places” that have been part of the community for decades. These aren’t cookie-cutter tourist spots; instead, they’re beloved local institutions that still serve up the same recipes passed down through generations.
You might find the tastings include a variety of specialties such as cheeses, cured meats, or homemade pastas. Since the tour focuses on specialties beyond pizza, it’s a great way to broaden your understanding of Italian-American cuisine. Expect the guide to share stories about how these dishes became part of the neighborhood’s identity.
The Stops
While the tour’s exact stops are not exhaustively detailed, the reviews suggest that each one offers a chance to sample different culinary delights—each with its own story. Some stops might be family-run shops, others traditional eateries, all with a sense of history and pride. The guide’s narratives add context, making each tasting more meaningful.
Authenticity & Atmosphere
Walking through Bensonhurst, you’ll likely notice the ethnic diversity, with a mix of Italian, Asian, and other communities blending together. This authentic mix contributes to the neighborhood’s charm and makes the food offerings even more interesting.
Insights & Stories
The guide’s local perspective is cited as a major plus. They share their own experiences and insights, enriching the tasting experience with cultural and historical context. Guests have enjoyed how this approach makes the tour more engaging and educational.
Practicalities of the Tour

- Duration: 3 hours, usually in the morning, giving you plenty of time to continue exploring Brooklyn afterward.
- Group Size: Small group, fostering a more relaxed and interactive environment.
- Cost: $65 per person, which includes tastings, a licensed guide, and local insights.
- Booking & Cancellation: Flexible with the option to cancel up to 24 hours in advance for a full refund. You can reserve now and pay later, offering flexibility for changing plans.
- What to Bring: Just some drinks—nothing complicated since tastings are included.
- Restrictions: Not suitable for children under 13 or those with specific dietary restrictions, especially gluten, dairy, or meat.
Who Should Consider This Tour?
This experience is ideal for food lovers looking to step off the typical tourist trail and get a taste of Brooklyn’s authentic Italian-American culture. It’s perfect if you enjoy walking and learning about local neighborhoods from someone who knows them well. The tour is also well-suited for those interested in historical neighborhoods, local eateries, and traditional foods.
Not recommended for travelers with strict dietary needs or young children, as the focus and content are tailored toward a mature audience with an appetite for genuine local flavors.
The Sum Up: Is This Tour Worth It?
For those wanting a laid-back, authentic, and tasty introduction to Brooklyn’s Italian-American community, this tour hits all the right notes. It offers a chance to explore a neighborhood that’s rich in history and character, without the crowds or tourist traps. The focus on specialties beyond pizza makes it a refreshing change for seasoned food explorers.
While the tour might seem light on quantity, the quality of insights, the local guide’s stories, and the neighborhood ambiance make it worthwhile. The price is reasonable given the small-group setting and the personalized experience. It’s especially well-suited for travelers who want to understand Brooklyn’s multicultural roots through its food and community spaces.
If you’re eager to experience Brooklyn like a local, enjoy walking tours that combine history with tastings, and prefer exploring neighborhoods that aren’t flooded with travelers, this Made in Brooklyn Food Tour could be a highlight of your trip.
Made in Brooklyn Food Tour
FAQ

Is this tour suitable for children under 13?
No, the tour isn’t recommended for children under 13, mainly because of the tasting focus and the nature of the content.
What does the tour include?
It includes tastings of Italian-American specialties besides pizza, a licensed NYC guide, and a local guide from Brooklyn.
Are drinks included?
No, drinks are not included, so it’s recommended to bring some along if you want to stay hydrated.
How long does the tour last?
The tour lasts approximately 3 hours, usually in the morning.
Where does the tour start?
It begins in front of Pastosa Ravioli at 1635 Bay Ridge Pkwy, Brooklyn, NY 11204.
Is the tour walking or driving?
It’s a walking tour, allowing you to explore the neighborhood at a leisurely pace.
Can I cancel the tour?
Yes, you can cancel up to 24 hours in advance for a full refund.
Is this tour good for food lovers wanting variety?
Yes, it focuses on Italian-American dishes beyond pizza, offering a nice variety of local flavors.
Does the guide share local stories?
Absolutely, the Brooklyn native guide offers personal stories and neighborhood insights.
Is it easy to get to the meeting point?
Yes, it’s close to the 71st Street D line station and the 18th Avenue N/W line station, making it accessible by subway.
If you’re curious about Brooklyn’s vibrant, diverse Italian-American scene and enjoy learning while tasting, this tour offers a genuine taste of the neighborhood’s culinary soul.
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