MEXICAN SNACKS CLASS sopes & quesadillas direct to your stay

Introducing the Mexican Snacks Class: a hands-on kitchen experience in Mexico City

If you’re craving an authentic taste of Mexico without ever leaving your hotel or Airbnb, this Mexican Snacks Class by TRAMA Xochimilco might just be your new favorite activity. Designed so that you can participate right in your room, it’s perfect for travelers who want to dive into local flavors without complex logistics or long tours.

What we love about this experience is how accessible it is — no need for a fancy kitchen or special equipment, just a basic stove and some eager hands. Plus, the chance to cook alongside traditional Señoras adds a layer of genuine culture and expertise that’s hard to find elsewhere.

The only thing to consider is that this is a short, three-hour class, which means it’s more of a quick, fun burst of cooking rather than a deep dive into Mexican cuisine. If you’re looking for a comprehensive cooking tour, you might want to pair this with other activities.

This experience is ideal for food lovers, curious travelers, or anyone wanting a relaxed, interactive way to learn about Mexican snacks — perfect whether you’re traveling solo, with a partner, or even with friends.

Key Points

• Easy at-home experience: No need to leave your accommodation, making it convenient and comfortable.
• Authentic techniques: Learn how to make tortillas, quesadillas, sopes, and traditional sauces using a molcajete.
• Cultural connection: Hosted by locals from Xochimilco, bringing genuine Mexican culinary traditions to your table.
• All-inclusive: Food, drinks, ingredients, and utensils are provided — just bring your enthusiasm.
• Flexible booking: Reserve now, pay later, and cancel with full refund up to 24 hours in advance.
• Private group setting: Personalized attention and a relaxed atmosphere for a more intimate experience.

You can check availability for your dates here:

What to Expect from the Mexican Snacks Class

Imagine yourself in the comfort of your own room, turning simple ingredients into delicious Mexican snacks. The class lasts about three hours, usually in the evening, making it an excellent way to unwind after a day of sightseeing.

The instructor, who speaks both English and Spanish, will guide you step-by-step through preparing handmade tortillas, which you’ll then turn into quesadillas and sopes. These are some of the most iconic Mexican street foods, and learning how to make them fresh is a real treat.

You’ll learn how to use a molcajete — a traditional stone tool used for grinding and mixing sauces — which adds an authentic touch to your cooking skills. The sauces prepared in the molcajete are a highlight, adding flavor and spice to your creations.

All ingredients, including corn dough, cheese, and sauces, are included, along with bottles of natural water for each participant. This makes the experience both practical and straightforward, especially since you don’t need to source anything yourself.

The Itinerary Breakdown

Getting started — Once you’ve booked, the experience begins with the instructor arriving at your location within Mexico City — specifically in centrally located neighborhoods like Condesa, Polanco, Coyoacán, and others. You don’t have to travel anywhere; everything is brought to you.

Preparation phase — The class kicks off by teaching you how to prepare the corn dough, which is the base for tortillas, quesadillas, and sopes. The instructor’s warmth and expertise shine here, helping even complete novices feel confident.

Cooking — You’ll get hands-on with shaping tortillas, stuffing quesadillas with cheese, and shaping sopes. The instructors emphasize traditional methods, so you’ll learn techniques passed down through generations. Many reviews mention how knowledgeable guides make the class enjoyable and educational.

Sauce making — The sauces are made in the molcajete, a traditional stone tool that adds to the authenticity. Expect to learn about different types of Mexican sauces, their ingredients, and how to grind them properly. This part is often highlighted as a favorite for its flavor and cultural significance.

Tasting — After the cooking, you get to sit down and enjoy your creations, often with the instructor sharing stories or tips about Mexican cuisine. The experience is designed to be relaxed, letting you savor your snacks as if you were at a local street stand.

Wrapping up — The instructor might leave you with some recipes or tips to recreate the dishes at home, making it a lasting culinary souvenir.

The Value of the Experience

At $54 per person, this class offers a good value considering everything included. You’re getting a personalized, interactive experience with an authentic touch, all from the comfort of your stay.

Compared to larger group tours or classes that require traveling to a venue, this setup is notably convenient. Plus, the ability to book with free cancellation up to 24 hours before offers flexibility, especially for travelers with unpredictable schedules.

While it’s only a three-hour session, the focus on fundamental Mexican snacks means you’ll leave with practical skills and recipes that can be replicated later. Many reviews emphasize the quality of the food and the friendly, knowledgeable guides, which significantly enhances the experience.

Who’s this experience best for?

This class appeals to travelers who love hands-on activities and want a taste of Mexican culture that’s both fun and educational. Foodies, in particular, will appreciate the opportunity to learn authentic techniques, while travelers seeking a relaxing, no-stress activity will find this perfect.

It’s also suitable for those staying within central neighborhoods of Mexico City, as it’s designed for easy delivery to locations like Condesa, Coyoacán, or Polanco. If you’re traveling with older children or teens, they’d likely enjoy the cooking aspect too — especially if they’re interested in food.

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The Experience in Detail: Going Beyond the Surface

What truly elevates this class is the personal touch of the hosts, who are deeply connected to traditional Mexican cuisine through generations of family recipes. Being from Xochimilco, they carry forward the customs and flavors that have been part of Mexican life since pre-Hispanic times.

Many reviewers note the friendly, approachable hosts who make the class accessible whether you’re a beginner or have some cooking experience. The use of a molcajete, for example, isn’t just for show — it’s a meaningful way to connect with authentic Mexican cooking techniques.

You’ll find that the class emphasizes simplicity and tradition — focusing on dishes that are central to Mexican street food culture. Making tortillas from scratch is an eye-opener for many, and it’s satisfying to craft something so fundamental to Mexican cuisine with your own hands.

For those worried about language barriers, the availability of both English and Spanish instruction means everyone can participate comfortably. The class is private, so you can ask questions freely and get personalized guidance.

Final thoughts: Is this the right experience for you?

If you’re someone who values authenticity and practicality in travel experiences, this Mexican Snacks Class ticks those boxes. It’s especially good if you enjoy culinary activities that you can recreate at home later or want a fun, cultural activity that breaks from the usual sightseeing.

While it’s a short class, the quality of instruction and the chance to learn the art of making tortillas, quesadillas, sopes, and sauces makes it a worthwhile addition to your Mexico City trip. It’s also a smart choice for those who want to avoid complex bookings or long tours but still wish to enjoy a meaningful taste of local life.

This is a great value for food lovers and curious travelers alike — a genuine peek into Mexico’s flavorful street food scene, delivered straight to your door.

Frequently Asked Questions

Can I do this experience in English?
Yes, the class is offered in both English and Spanish to accommodate different travelers.

Where does the experience take place?
It’s designed so that you can enjoy it without leaving your room, as the hosts come to your accommodation within certain neighborhoods of Mexico City, like Condesa, Polanco, Coyoacán, and others.

What’s included in the price?
All food and drinks are included, with ingredients like corn dough, cheese, and sauces provided. Bottled water per person is also included.

How long does the class last?
The session lasts about 3 hours, usually scheduled for the evening.

Is this experience suitable for families or children?
While not explicitly marketed as family-friendly, older children interested in cooking might enjoy it. The focus is on hands-on participation and enjoying Mexican snacks.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund, making it flexible for last-minute adjustments.

Do I need any prior cooking skills?
No, this class is designed for all skill levels, from total beginners to those with some cooking experience.

What should I wear or prepare?
Just come as you are! The process is straightforward, and all ingredients are provided. It’s best to wear comfortable clothes suited for cooking.

To sum it up, this Mexican Snacks Class offers a charming, practical way to connect with local flavors and culinary traditions. It’s best suited for curious food lovers, those wanting a relaxed, interactive activity, and travelers who prefer comfort and convenience. With authentic techniques, friendly hosts, and all ingredients provided, it’s an experience that promises both fun and flavor — right at your doorstep in Mexico City.

You can check availability for your dates here: