Oaxaca: 10 Mexican Salsas Cooking Class with Taco Tasting

Oaxaca: 10 Mexican Salsas Cooking Class with Taco Tasting — A Detailed Look

If you’re dreaming of delving into the vibrant world of Mexican flavors, this salsa-making class in Oaxaca offers a fantastic way to do just that. Led by Chef Carrizosa, this two-hour experience promises to teach you how to whip up ten different salsas, from mild to fiery, and enjoy a tasting of tacos paired perfectly with your creations. While it’s not a huge tour, it packs a punch for anyone curious about Mexican cuisine or looking to add some authentic recipes to their culinary repertoire.

What we love about this experience is its focus on learning the secrets behind iconic Mexican salsas—not just following recipes but understanding the differences between chilies, the techniques to perfect each salsa, and even exploring lesser-known options like hibiscus or tamarind-flavored salsas. Plus, the chance to taste tacos alongside so many different types of salsas is a real highlight. The second thing that really impresses is the friendly, knowledgeable guidance from Chef Carrizosa, making the class accessible whether you’re a seasoned home cook or just love tasting and trying new flavors.

That said, one thing to keep in mind is that it’s a hands-on class that involves some prep and tasting, so it’s better suited for those comfortable with food and spice. It’s not ideal if you have food allergies, as these are not specifically noted, and the focus is on Mexican ingredients, which can sometimes be spicy or unfamiliar. Overall, if you’re keen on authentic cuisine and want to bring some real Mexican flavor home, this class is a smart choice—especially for food lovers eager to boost their salsa game.

Key Points

• Learn to make 10 authentic Mexican salsas with tips from a local chef.
• Discover the differences between various chilies and salsa styles.
• Enjoy a tasting of tacos paired with all the salsas you create.
• A two-hour, hands-on experience suitable for most levels of foodies.
• Includes drinks to keep you refreshed during the class.
• Accessible and wheelchair friendly—a considerate setup for all.

You can check availability for your dates here:

What to Expect from the Salsa Class

This is a focused, interactive class that’s ideal if you’re genuinely interested in Mexican food. The start is casual, with Chef Carrizosa guiding you through each salsa’s unique ingredients and techniques. You’ll learn the ins and outs of using different chilies such as chile de arbol, chipotle, jalapeño, and even habanero, which gets pretty hot. The instructor, who speaks both English and Spanish, makes complex ideas understandable, so even beginners can follow along comfortably.

Throughout the class, you’ll get insights into the differences between salsas like guacamole and guacachile, as well as how to prepare classic options like salsa verde, molcajete salsa, and “borracha.” The latter, in particular, sounds intriguing—likely a salsa with a spirited twist. The class also touches on some more unusual flavors like those seasoned with hibiscus or tamarind, broadening your appreciation for Mexican flavor profiles.

Once you’ve made your salsas, it’s all about tasting—tacos come into play, and you’ll get to sample a variety of salsas with different kinds of tacos, allowing you to see what pairs best with each. This tasting ends the session on a flavorful high note, giving you practical ideas to recreate at home or impress friends at your next dinner party.

The Learning Experience

One of the standout features is the expert guidance from Chef Carrizosa, who is praised for being patient and thorough. According to reviews, guests found the class “informative” and appreciated how “delicious” the recipes turned out. The class caters to a range of palates, and the tasting is described as a chance to “see what works best with different flavors,” making it more than just a cooking demo—it’s a mini masterclass.

The hands-on nature means you’ll be actively involved, which is great for retention—no passive watching here. You’ll learn what makes each salsa unique, how to balance acidity and heat, and the importance of using fresh ingredients. Plus, having drinks included means you can stay refreshed as you cook, especially if you’re tackling some of those spicy chilies.

Price and Value

At $80 per person, this class offers solid value for who loves authentic Mexican cuisine and wants to learn practical skills. Considering you get to make 10 different salsas and taste tacos with them, the price is reasonable, especially in a place like Oaxaca known for its culinary richness. The inclusion of drinks and the chance to enjoy a communal tasting also add to the overall value.

Keep in mind, it’s a two-hour experience, so it’s a manageable commitment if you’re on a packed itinerary. You won’t walk away with a detailed cookbook, but you’ll definitely have the skills and confidence to whip up these salsas back home or at your next gathering.

Practical Details

The class takes place at Casa Crespo, conveniently located at the corner with Jacobo Dalevuelta street, right in front of jardín Conzatti. It’s wheelchair accessible and typically available in the afternoon, fitting well into most travel plans. Since it’s a small-group experience, you’ll get plenty of personalized attention, and the atmosphere tends to be relaxed and friendly.

What to bring? Just comfortable clothes you don’t mind getting a little spicy or messy. No specific gear is required, but having an open mind and a love for food will make the experience even better. And if you’re concerned about allergies, it’s worth noting that those with food allergies might want to check before booking, as ingredients like chilies are involved.

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Final Thoughts

If authentic Mexican flavors excite you and you’re eager to get hands-on with a local chef, this salsa and taco tasting class really hits the mark. It’s especially great if you’re interested in understanding the different types of chilies and how they contribute to Mexico’s diverse salsa landscape. The tasting component makes it stand out, giving you immediate samples of your hard work and culinary understanding.

While it’s not a tour that covers historical sites or scenic views, it offers a delicious, educational break that’s perfect for foodies or travelers looking to deepen their appreciation for Mexican cuisine. The friendly guidance, the variety of salsas, and the relaxed, approachable atmosphere make it a memorable, flavorful experience.

This class would suit those who enjoy cooking, want to learn practical skills, or simply love tasting new flavors. It’s not ideal if you’re allergic to chili or prefer a very quick, passive experience. But for anyone with a curiosity about Mexican food, this is a tasty way to spend part of your time in Oaxaca.

FAQ

Do I need to have culinary experience to join this class?
Not at all. The class is designed to be accessible for all levels, from beginners to seasoned cooks. The instructor helps you understand each step clearly.

Will I learn about using different chili peppers?
Yes, you’ll learn the difference between each chili type and how to incorporate them into your salsas, including how to handle heat levels.

Is the class suitable for vegetarians or vegans?
While the focus is on vegetarian salsas and tacos, it’s best to check if any specific ingredients or toppings are used, as the data doesn’t specify dietary accommodations.

What if I have food allergies?
The tour mentions that it’s not suitable for people with food allergies, so you might want to inquire further before booking.

Are drinks included?
Yes, drinks are part of the experience, helping to keep you refreshed as you cook and taste.

How long is the class?
The class lasts approximately two hours, usually in the afternoon, which makes it convenient for most schedules.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours before the experience for a full refund, offering flexibility if your plans shift.

In the end, this Oaxaca salsa class is a fantastic blend of learning, tasting, and cultural discovery. Whether you’re a dedicated food lover or just someone who loves a good taco, you’ll likely come away with new skills and a few more reasons to love Mexican cuisine.

You can check availability for your dates here: