Authentic Asian Cooking Class in NYC (Includes 4-Course Meal)

A Friendly Look at the Authentic Asian Cooking Class in NYC

If you’re someone who loves food and wants to get a bit hands-on with your culinary adventures, this Authentic Asian Cooking Class in NYC could be a great fit. It offers a chance to step into a lively Brooklyn kitchen, learn some fundamental Asian cooking skills, and walk away with a full four-course meal—and the confidence to recreate it at home. From what we’ve seen in reviews, this class hits the sweet spot between fun, learning, and delicious food.

What really stands out about this experience are two things: first, the quality of the dishes you get to make, which are described as fresh, flavorful, and full of vibrant tastes. Second, the relaxed, friendly environment created by the chef, making it feel more like a gathering of friends than a formal class. On the flip side, a possible consideration is the small group size—with just four travelers max, it feels intimate, but if you’re looking for a busier, more social atmosphere, this might be a little quieter than you prefer.

This class seems best suited for food lovers eager to learn practical Asian cooking techniques and enjoy a cozy, small-group setting. It’s ideal if you’re visiting NYC and want a memorable, hands-on experience that’s both educational and tasty.

Key Points

• Hands-on Cooking: You’ll actively prepare a four-course Asian meal, not just watch a demo.
• Expert Guidance: The chef provides all necessary tools and ingredients, making it straightforward for beginners.
• Focus on Flavor: Dishes like spring roll pancakes, teriyaki, and fried rice burst with fresh, vibrant flavors.
• BYOB Friendly: Feel free to bring wine or beer to enjoy with your meal.
• Small Group Size: Max of four travelers ensures personalized attention and a relaxed vibe.
• Practical Skills: Learn useful techniques like knife skills and balancing bold flavors that you can use at home.

An In-Depth Look at the Experience

When you sign up for this Authentic Asian Cooking Class, you’re signing up for more than just a meal—you’re signing up for a chance to understand and recreate some classic dishes. The class lasts about three hours, which is enough time to get comfortable with each recipe without feeling rushed. The location in Brooklyn is easy to find at 136 17th St, and since it’s a small-group setting, it feels more like a cozy cooking party than a crowded class.

The menu is thoughtfully curated to showcase a variety of textures and flavors. You’ll start by making vegetable spring roll pancakes—these aren’t your typical spring rolls but pancakes with a crispy exterior. The chef guides you through achieving that perfect crunch while pairing it with a tangy sesame scallion sauce. When I read reviews, people consistently mention how delicious and full of flavor these spring rolls turn out. It’s a dish that feels familiar but elevated, and many note that it’s easy enough for beginners to master.

Next, you’ll move on to preparing glazed chicken teriyaki. This is where you learn how to get that beautiful, shiny glaze, balancing savory and sweet flavors—a key skill in Asian cooking. Several reviewers commented on how tender and flavorful their chicken turned out, with one saying it was “tender and flavorful.” The chef helps you get that perfect glaze without it becoming sticky or overly sweet, so you’ll leave feeling confident in your technique.

The third component is a simple yet aromatic sautéed broccoli with garlic and sesame oil. This side dish highlights how a few high-quality ingredients can turn a humble vegetable into something special. Many reviewers appreciated this dish for its straightforward approach and bold flavor. It’s a good example of how Asian cuisine often relies on ingredients like garlic, sesame oil, and fresh vegetables to make a big impact without fuss.

Finally, for the main course, you’ll prepare vegetable fried rice. The dish combines eggs, fresh vegetables, and perfectly cooked rice into a satisfying, flavorful plate. Multiple reviews mention how tasty and fresh this dish is, with one saying, “bursting with flavors.” It’s a great way to round out the meal and leave you with a recipe that’s both easy and versatile for weeknight dinners or casual gatherings.

One aspect that previous attendees really appreciated was the relaxed atmosphere. The chef makes the environment feel welcoming, encouraging questions and hands-on participation. Plus, the class is BYOB-friendly, so you can bring wine or beer and toast your success afterward. The small size of the group (up to four people) guarantees personalized attention, which is perfect for beginners or those who prefer a more intimate experience.

What the Price Gets You

At $159 per person, this class offers a lot of value. You’re not just paying for the food—you’re paying for the skill-building, the experience, and the chance to take home recipes you can confidently recreate. The class includes all ingredients and equipment, so it’s straightforward to just show up ready to cook. Considering the quality of the dishes, the small-group format, and the personalized guidance, it’s a fair price for a memorable culinary experience.

Since reviews mention how “easy and fun” it is to learn with this setup, many find it worth the cost. You’re leaving with more than just a full stomach—you get new skills, a set of recipes, and fun memories. Plus, if you’re someone who enjoys a relaxed, small-group setting over a large class or tour, this will suit you perfectly.

The Flow of the Class: What You Can Expect

The class begins at the Brooklyn location, where you’ll meet your chef and fellow participants. All necessary equipment and ingredients are provided, so your role is mainly to follow instructions and get hands-on. The chef will guide you step-by-step, sharing tips and tricks along the way—things like how to get that perfect glaze or how to chop vegetables efficiently.

You’ll start with the spring roll pancakes, working on achieving that crispy exterior and balanced sauce. As you cook, the chef might give insights into Asian flavor profiles and technique, making the experience educational as well as tasty. Then, you’ll move to the glazed chicken teriyaki, learning how to balance savory and sweet elements to create a glossy, flavorful chicken.

Next, the sautéed broccoli introduces you to the art of bringing out natural flavors with garlic and sesame oil—a quick but impactful dish. Finally, you’ll prepare the vegetable fried rice, a hearty and savory dish that ties everything together. As a group, you’ll enjoy tasting each dish, and if you bring your own wine or beer, you can toast the success of your culinary efforts.

Throughout the experience, the small group size means you’ll get plenty of individual guidance, making it ideal for beginners or anyone wanting to improve their Asian cooking skills. The class wraps up with you leaving not just with a full belly but also with recipes and the confidence to try these dishes at home.

Who Will Love This Experience

If you’re someone who enjoys learning new cooking skills in a comfortable environment, this class is a real win. It’s perfect if you want a practical experience—one that leaves you with dishes you can recreate easily—and don’t mind a small, intimate group. Food lovers will appreciate the focus on fresh, flavorful dishes that showcase authentic Asian flavors.

This experience is particularly suitable for beginners or those looking to hone their basic techniques like glazing, frying, and stir-frying. The relaxed atmosphere and the option to bring your own drinks make it a fun, no-pressure way to spend a few hours in Brooklyn.

While families might enjoy the experience if they’re interested in cooking together, it’s not specifically designed as a family activity. It’s more tailored toward adult travelers or groups of friends who want to enjoy a hands-on culinary adventure.

FAQ

Is this cooking class suitable for beginners?
Absolutely. The class is designed to be approachable for all skill levels, with step-by-step guidance from the chef.

Are all ingredients provided?
Yes, the chef provides all necessary equipment and ingredients, so you just need to show up prepared to cook.

Can I bring drinks?
Yes, it’s a BYOB event. Feel free to bring wine or beer to enjoy during the class.

How long does the class last?
The experience lasts about three hours, giving you enough time to learn, cook, and enjoy your meal.

What dishes will I learn to make?
You’ll prepare spring roll pancakes with sesame sauce, glazed chicken teriyaki, sautéed broccoli with garlic and sesame oil, and vegetable fried rice.

Is this a group or private experience?
It’s a small-group experience, with a maximum of four travelers, ensuring personalized attention.

Where does the class take place?
At a Brooklyn location: 136 17th St, Brooklyn, NY 11215.

Can dietary restrictions be accommodated?
The class is designed to accommodate various dietary needs—just let the organizers know in advance so they can tailor the experience.

What is the cost?
The class costs $159 per person, which includes all ingredients and equipment.

Final Thoughts

This Authentic Asian Cooking Class in NYC offers a genuinely enjoyable way to learn practical cooking skills while savoring delicious, fresh dishes. It’s especially appealing if you’re a food lover who appreciates small, personalized experiences in a relaxed setting. The focus on creating a four-course meal that you can later replicate at home turns this into a smart investment for anyone wanting to boost their culinary confidence.

While it might not satisfy those looking for a big, bustling class or a large-group experience, it delivers on quality, intimacy, and the chance to actually master some key Asian cooking techniques. If you’re visiting Brooklyn or just looking for an engaging, tasty activity in NYC, this class might just be the perfect addition to your trip.

Hope this helps you decide if this class fits your style. Happy cooking and eating!