Small Group Wine & Cider Tour in Vermont

If you’re into wine and cider and find yourself heading to Vermont, this small group tour might just be a perfect way to spend a day. While we haven’t taken it ourselves, from what we see, it offers an intimate, relaxed experience that’s ideal for those who want to explore Vermont’s emerging wine scene without the fuss of big groups or boring bus tours.

What really catches our eye are the personalized vibe—a maximum of six guests makes it feel more like sharing a day with friends than following a tour guide. Plus, the added bonus of door-to-door pickup in Burlington, South Burlington, or Killington makes it super convenient.

One thing to keep in mind is that this tour runs only in spring and summer, so if you’re visiting in the off-season, it’s not an option. Also, the tasting fees and food plates are extra, so you’ll want to budget for that if you’re planning to indulge.

This tour is perfect if you’re after a laid-back, guided day filled with good wine, inviting views, and a taste of local Vermont craftsmanship. It’s especially suited for small groups of friends, couples, or anyone who prefers a more personalized experience over crowded tours.

Key Points

• Intimate Experience: Maximum of six travelers ensures a relaxed, personal feel.
• All-Inclusive Pickup: Door-to-door service makes logistics easier.
• Diverse Stops: From vineyards to a historic farm store and a cidery, there’s a good variety.
• Focus on Local Products: Vermont wines and ciders are made from hybrid grapes and local fruit, highlighting regional craftsmanship.
• Flexible Add-ons: Tastings, cheeses, and snacks are available for purchase, enhancing the experience.
• Limited Availability: Runs only Wednesday through Sunday during spring and summer.

What the Tour Looks Like

This tour is designed to give you a comprehensive taste of Vermont’s wine and cider scene in about six hours. It’s a well-structured trip that balances wine tasting with local culture and food. Each stop offers something unique—whether it’s the scenic vineyard views, the history of Vermont’s wine production, or the fun atmosphere of a cider house.

Starting Point: Shelburne Vineyard

The journey kicks off at Shelburne Vineyard, a pioneer in Vermont’s wine scene. Their barn-style tasting room and outdoor patio with views of the vines create a welcoming atmosphere. You’ll sample Vermont-grown wines and ciders, from dry to semi-sweet and sweet, offering a good spectrum of flavors. The added touch of local cheese, charcuterie, and jams makes this stop quite the treat.

This vineyard has been advocating for Vermont wines for over 20 years and aims to elevate the state’s reputation in the wine world. Visitors love how casual and inviting it feels, and many mention the beautiful setting as a highlight.

Charlotte Village Winery

Next, you visit Charlotte Village Winery, which has a deep family history dating back to 2001. They started with blueberry wines from their own fields and now produce a range of wines from both fruits and grapes. The tasting deck overlooking blueberry fields and the Adirondack Mountains makes for stunning views and a peaceful vibe.

Guests often comment on the warm, family-friendly atmosphere that makes tasting here feel like visiting friends. It’s a perfect stop for those who appreciate a more personal touch and locally rooted stories.

Dakin Farm: Vermont’s Foodie Landmark

No Vermont trip is complete without experiencing Dakin Farm. It’s a classic stop—offering a glimpse into Vermont’s culinary heritage with their maple syrup, smoked meats, cheeses, and gifts. Watching the short educational video about maple syrup production is surprisingly fascinating, especially if you’re interested in how Vermont’s iconic sweet is made.

People consistently mention how delicious the products are, and the opportunity to sample different grades of syrup adds an educational element to the visit. If you love food and local specialties, Dakin Farm is a highlight.

Lincoln Peak Vineyard

Moving on, Lincoln Peak Vineyard is special because they focus on hybrid grapes suited to Vermont’s climate. Their caring approach to vine management and the picturesque setting—complete with a pond view—make it a relaxing stop.

Here, you can enjoy a wine tasting complemented by a cheese and charcuterie plate. This pairing makes the experience more memorable and gives you a full sensory experience. Many reviews praise the quality of the wines and the scenic surroundings, which provide a real sense of Vermont’s countryside.

Ending at Woodchuck Cider House

The final stop is Woodchuck Cider, a Vermont staple known nationally. With around 20 ciders on tap, this spot offers a fun, lively atmosphere to wrap up your day. Woodchuck, being the top-selling hard cider in the country in 2011, brings a level of familiarity and quality that many cider lovers appreciate.

Guests often remark that it’s a great way to end the tour with a refreshing drink, and the barn-style tasting room adds to the cozy, rustic vibe. It’s a fitting send-off for a day exploring Vermont’s craft beverages.

Considering the Price

At $359 per person, this tour isn’t the cheapest option out there, but it does include transportation, a guide, and visits to five unique stops. The value largely depends on how much you enjoy wine and cider tasting and how much you appreciate a personalized experience.

You’ll need to budget extra for tasting fees (around $40 total) and cheese plates (about $15-$20) if you choose to indulge. While the tasting fees are additional, they’re pretty standard for guided winery or cidery tours. The convenience of door-to-door pickup and the small group size add to the overall value, especially if you prefer a more relaxed, less touristy vibe.

Who is this best for?

This tour suits travelers who want to sample Vermont’s local beverages without the hassle of driving. It’s ideal for small groups, couples, or friends looking for a leisurely, intimate day out. If you’re into wine and cider, enjoy scenic views, and appreciate small-batch local products, it’s a solid choice.

Final Thoughts

This Vermont wine and cider tour offers an inviting way to explore the state’s burgeoning beverage scene while enjoying some stunning country views. The small group setting ensures personalized attention and a relaxed atmosphere, making it perfect for those who dislike large bus crowds.

While the price might seem steep, the inclusion of transportation, guided visits, and the chance to taste Vermont wines and ciders in their natural settings provides good value. Plus, stops like Dakin Farm and Lincoln Peak Vineyard add cultural and culinary depth that enriches the experience.

That said, if you’re on a tight budget or looking for a tour that includes tastings in the price, you’ll want to plan accordingly. Also, bear in mind this runs only in the warmer months, so timing is key.

Overall, if your goal is to enjoy high-quality local drinks, meet friendly Vermont producers, and relax in scenic settings, this tour is worth considering. It’s particularly well-suited for those who prefer personalized, small-group explorations over crowded tourist spots.

FAQ

Is hotel pickup available?
Yes, the tour offers door-to-door pickup and drop-off in Burlington, South Burlington, or Killington, making it very convenient.

How long does the tour last?
The whole experience is approximately six hours, giving you plenty of time to enjoy each stop without feeling rushed.

Are wine and cider tastings included in the price?
No, tastings are paid separately, with fees around $40. The tour includes the visits, transportation, and guide, but tasting fees and food are extra.

What is the group size?
The tour is limited to 2 to 6 travelers, ensuring an intimate experience.

Can I bring children or non-drinkers?
Since alcohol can only be consumed at each venue and not in the vehicle, this tour is best suited for adults who want to relax and enjoy tasting.

Is this tour suitable in winter?
No, it’s only available in spring and summer, when the vineyards and cider houses are open for tastings.

What’s included in the price?
Transportation in an air-conditioned vehicle, a professional guide, and the visits to all five stops are included. Tasting fees and food are additional.

Do I need to book in advance?
Yes, most bookings are made about 12 days in advance, and the tour runs on Wednesday through Sunday.

If you’re after a relaxed, scenic, and tasting-focused day that emphasizes Vermont’s local charm, this small group wine and cider tour could be just the ticket. It offers a good mix of education, beautiful landscapes, and delicious drinks—all in a cozy, personal setting.