Exclusive Sushi-Making Class in Chicago (Includes 3-Course Meal)

A Friendly Guide to the Exclusive Sushi-Making Class in Chicago

Trying your hand at sushi might seem intimidating at first, but if you’re someone who appreciates good food and wants to learn a new skill, this sushi-making class in Chicago could be just the thing. We haven’t tried it ourselves, but based on the info and a few happy reviews, it looks like a fun, engaging way to spend an evening.

What really catches our eye is the chance to master knife techniques and create authentic sushi rolls, all under the guidance of a local chef. Plus, the fact that you get a three-course meal included elevates this experience from a simple cooking class to a full culinary adventure. On the downside, it’s a two-hour session with a small group (max 8 people), so it’s more intimate but might require planning ahead since it’s booked around 3 weeks in advance.

If you’re into cooking classes, love Japanese cuisine, or simply want a unique, hands-on activity in Chicago, this experience seems like a solid pick. It’s especially suited for those who enjoy culinary learning and want to impress friends with homemade sushi skills.

Key Points

• Hands-on experience: You get to craft sushi rolls from scratch with guidance.
• Comprehensive meal: The class includes a three-course Japanese-inspired meal, including sushi and dessert.
• Skill-building: Focus on knife techniques and flavor balance, ideal for foodies.
• BYOB-friendly: Bring your favorite wine or beer to enjoy during the class.
• Small group size: Limited to 8 travelers, ensuring personalized attention.
• Advance booking: Usually booked about 3 weeks ahead, so plan accordingly.

What to Expect from the Sushi-Making Class in Chicago

This class offers a welcoming, hands-on environment where you’ll learn the art of sushi-making from a professional chef. The setting is a kitchen in Chicago, designed to make everyone feel comfortable, no matter your cooking background. The instructor, Chef Kumi, is described as welcoming and easy to follow, which is reassuring if you’re new to sushi or cooking in general.

You’ll start with knife skills, which are essential for creating visually appealing and evenly cut sushi. Mastering proper knife techniques not only improves the presentation but also ensures safety and efficiency in the kitchen. This skill is particularly helpful if you ever want to recreate Japanese dishes at home.

Once your skills are warmed up, you’ll move on to crafting two iconic sushi rolls. The first is the spicy ahi-tuna roll—a classic that combines tender ahi tuna with spicy aioli, offering a good balance of heat and freshness. The second is the shrimp tempura roll, which introduces crispy shrimp and tangy miso aioli, making for a satisfying combo of textures. The class emphasizes the importance of ingredient freshness and proper rolling techniques to get those perfect, tight sushi pieces.

After the sushi, you’ll finish off with a fruit-based dessert infused with tgarashi and honey — a light, refreshing way to end your culinary journey. The inclusion of a dessert like this shows that this class isn’t just about sushi but also about appreciating complementary flavors and presentation.

The Benefits of the Hands-On Approach

What sets this class apart is the interactive nature. Instead of just watching a demo, you’re actively involved, which tends to boost confidence and learning. Several reviews mention how easy the instructor made everything, encouraging even beginners to feel comfortable. One reviewer said, “Chef Kumi was welcoming and made everything easy to follow,” which is exactly what you want from such an experience.

By the end of the session, you’ll walk away with not only new skills but also a sense of pride in what you’ve created. It’s a fantastic way to connect with friends or family, share a meal you made yourself, and learn about Japanese cuisine in a relaxed setting.

And because all the necessary equipment and ingredients are provided, you don’t need to worry about sourcing or preparing anything beforehand. The class aims to be accessible, even for those with dietary concerns — just let the organizer know in advance.

Price and Value

At $125 per person, this class offers a lot — especially considering the included three-course meal and the expert guidance. Compared to other cooking classes, this price is quite reasonable for the personalized attention in a small group. Plus, getting to learn a skill you can replicate at home adds value that lasts beyond the two hours.

You might find that the experience is perfect for a date night, a fun outing with friends, or even a small group gathering. The BYOB policy adds an extra layer of customization, allowing you to pair your favorite wine or beer with your homemade sushi.

Practical Details and Booking Tips

The class starts at 6:30 pm at 2316 S Leavitt St apt 3, in Chicago. Since it’s a small group (maximum 8 people), booking in advance is highly recommended—most reservations are made about three weeks ahead. The process is straightforward with a mobile ticket, and you’ll get confirmation shortly after booking.

It’s worth noting that the experience is flexible in terms of dietary needs — just communicate your preferences beforehand to ensure a tailored experience. And as always, if you have a service animal, that’s permitted.

The cancellation policy is friendly, allowing free cancellation up to 24 hours before the class. If your plans change, you’re covered, which makes booking less stressful.

Authentic Feedback from Participants

The one review available is glowing, with the reviewer stating, “We loved the way Chef Kumi made everything easy to follow, and the sushi tasted amazing. We left feeling really proud of what we made.” This kind of feedback suggests that the class is well-organized and genuinely enjoyable, especially for people new to sushi or cooking.

Final Thoughts

This sushi-making class in Chicago offers a practical, engaging way to spend an evening learning a new skill. It’s particularly good for food lovers who want to deepen their understanding of Japanese cuisine, or anyone looking for a fun, hands-on activity. The small group setting and expert guidance promise an intimate experience, while the inclusion of a three-course meal makes it feel like a complete night out.

If you’re eager to impress friends with homemade sushi, or simply want to enjoy a relaxed, educational experience, this class is worth considering. The fact that it’s highly rated and offers free cancellation makes it even more appealing.

FAQs About the Sushi-Making Class in Chicago

Is this class suitable for beginners?
Yes, the class is designed to be accessible, especially with Chef Kumi making everything easy to follow. No prior sushi-making experience is necessary.

Can I bring my own drinks?
Absolutely. It’s a BYOB event, so feel free to bring wine or beer to enjoy during the class.

What is included in the price?
You get all necessary equipment and ingredients, guidance from the chef, and a three-course Japanese-inspired meal, including sushi and dessert.

How long does the class last?
It runs for approximately 2 hours, starting at 6:30 pm.

Where does the class take place?
The meeting point is at 2316 S Leavitt St apt 3, in Chicago.

Is this activity family-friendly?
While it’s not explicitly marketed as a family activity, it’s suitable for adults and older teens who appreciate hands-on cooking.

How far in advance should I book?
Most bookings are made about 3 weeks ahead, so it’s best to plan early to secure a spot.

What if I have dietary restrictions?
The class is designed to accommodate various dietary needs — just inform the organizers ahead of time.

What is the cancellation policy?
You can cancel free of charge up to 24 hours before the experience for a full refund.

All in all, this sushi class looks like a rewarding, tasty way to spend a few hours in Chicago, especially if you love cooking, trying new skills, or just want a fun evening out.