Sushi Making Cooking Class at a Local Brewery in Atlanta

Introduction

If you’re into sushi or just curious to learn how to roll your own, this Sushi Making Cooking Class at a Local Brewery in Atlanta might be worth checking out. It’s a casual, social experience designed for all skill levels, whether you’re a seasoned sushi lover or a complete beginner. What makes this experience stand out is the lively brewery environment where delicious food and craft beers come together, creating a relaxed vibe that makes learning feel more like hanging out with friends.

Two things we really like about this class are the guided, step-by-step instruction from Chef Jennifer—who makes it accessible—and the opportunity to pair your sushi with local craft beers, which elevates the whole experience. On the flip side, a potential consideration is that drinks aren’t included, so if you’re a beer enthusiast, you’ll need to budget for those. This class is ideal for friends, couples, or solo foodies who want a fun, hands-on culinary adventure in a casual setting.

Key Points

• All skill levels welcome, from total novices to sushi aficionados
• Hands-on learning with step-by-step guidance from Chef Jennifer
• Enjoy your sushi with craft beer options (available for purchase)
• Relaxed brewery environment encourages socializing and fun
• Food ingredients and tools provided, no need to bring anything
• Good value at $75, including all necessary materials

What to Expect from the Sushi-Making Class

This experience is designed to be straightforward and enjoyable, focusing on giving you the skills to replicate sushi at home. You’ll start by learning how to prepare the perfect sushi rice, which is the backbone of any good sushi roll. Chef Jennifer’s friendly guidance makes it accessible, even if you’ve never cooked rice before.

Next, you’ll move on to mastering knife skills—slicing fresh avocado, cucumber, and mango with care and precision. While that might sound simple, doing it well makes a big difference in your sushi’s appearance and texture. Under her guidance, you’ll get comfortable with handling ingredients and understand how to achieve clean, even slices.

Once your prep work is done, you’ll roll out a classic California roll with surimi (imitation crab), avocado, and cucumber, along with a colorful veggie roll packed with crisp, fresh flavors. These are pretty standard sushi choices but are excellent for beginners—simple, tasty, and satisfying. The process is hands-on, so don’t expect to just watch; you’ll be actively rolling, shaping, and plating your creations.

After finishing your sushi, the fun doesn’t end. You’ll get to sit back, enjoy your homemade rolls, and pair them with a craft beer from the brewery’s rotating tap list (available for purchase). This pairing option adds a nice touch, especially if you like the idea of elevating your food experience with some local brews.

A Casual, Social Atmosphere

The setting itself is part of what makes this class appealing. Being held in a buzzing brewery gives it a relaxed, social vibe that’s perfect for friends or couples looking for a fun night out. The environment encourages conversation and a laid-back approach to learning, so don’t worry about perfection—this is all about having a good time and trying your hand at sushi.

The class is approximately 2 hours long, which is enough time to learn, create, and enjoy your food without feeling rushed. The group size is capped at 25 travelers, helping keep the experience intimate enough for personalized attention but lively enough to make new friends.

The Value of the Experience

At $75 per person, this class offers a decent value considering that all ingredients and tools are included. You won’t need to bring anything but yourself and a spirit of adventure. What you get is a full hands-on experience that covers the fundamentals of sushi making, plus the chance to enjoy your own creations afterward.

While drinks aren’t included, the brewery’s bar offers a variety of craft beers priced from $3 to $20, so you can choose your preferred pairing. Keep in mind that purchasing beer is optional—your sushi-making session is the main highlight.

Practical Details

The meeting point is Schoolhouse Brewing at 840 Franklin Ct Suite 100, Marietta, GA 30067, with the class starting promptly at 6:00 pm. It’s important to arrive on time to get settled in and start without delay. The activity ends back at the same location, making it easy to plan your evening.

You’ll receive confirmation at the time of booking, and the experience is flexible for different dietary needs—just let the organizers know in advance. If you’re traveling with service animals, they’re welcome, which is a thoughtful touch for accessibility.

The tour is designed to be social but not overly crowded, with a maximum of 25 travelers. This size strikes a good balance, offering enough interaction without feeling overwhelming.

The Experience’s Strengths and Drawbacks

Among the reviews, the delicious food and tapas-style plates are frequently praised. People love how approachable and tasty the sushi turns out, especially with no prior experience. The relaxed brewery setting is also a hit, making it easy to chat and enjoy your time. Some say, “Chef Jennifer was fantastic—she made everything seem simple,” and “The sushi was surprisingly good for a beginner’s class.”

However, a few note that drinks are not included, so if you’re hoping for an all-in-one experience, you’ll need to budget extra for beverages. Also, if you’re very particular about sushi presentation or crave a more upscale environment, this class’s casual setting might not meet those expectations.

Who Should Consider This Experience?

This class is well-suited for foodies, couples, friends, or solo travelers who want an engaging, interactive activity without the formality of a restaurant or private lesson. It’s particularly appealing if you enjoy craft beer or want to combine culinary learning with a lively brewery atmosphere. If you’re after a fun night out where you get to eat what you make, this is a great pick.

It’s less suitable if you’re looking for a serious culinary certification or a gourmet sushi experience, but for casual dining, learning, and socializing, it hits the mark.

The Sum Up

All in all, this sushi-making class at a local Atlanta brewery offers a friendly, well-organized way to learn some sushi basics while enjoying the local craft beer scene. You’ll have fun creating your own rolls, gaining useful skills, and sharing a relaxed evening with like-minded folks. The value is good, especially considering that all ingredients and tools are provided, and the setting is lively but comfortable.

Whether you’re a sushi enthusiast wanting to refine your skills or just looking for a unique night out, this class provides a simple but satisfying experience. It’s particularly perfect for those who enjoy hands-on activities and want to pair their culinary adventure with some local brews.

FAQ

Do I need any prior sushi-making experience?
Not at all. The class is designed for all skill levels, including complete beginners.

Are drinks included in the price?
No, drinks are available for purchase at the brewery’s bar, ranging from $3 to $20.

How long does the class last?
It typically runs for about 2 hours, starting at 6:00 pm and ending back at the meeting point.

Is all equipment and ingredients provided?
Yes, all necessary materials, ingredients, and tools are included in the price.

Can I accommodate dietary restrictions?
Yes, the experience is designed to accommodate a variety of dietary needs. Just let the organizers know in advance.

Where does the class take place?
At Schoolhouse Brewing, 840 Franklin Ct Suite 100, Marietta, GA.

What’s the group size?
The maximum group size is 25 travelers, keeping the experience cozy but lively.

Can I bring my service animal?
Yes, service animals are allowed.

Is there a refund policy?
Yes, free cancellation is available if you cancel at least 24 hours in advance.

If you’re looking for a fun, social way to learn sushi making and enjoy some local craft beer, this class might just be the perfect fit. It’s laid-back, informative, and offers a real taste (literally!) of what Atlanta has to offer in both food and drink.