Pasta Making Cooking Class at a Local Wine Bar in Nashville

If you’re visiting Nashville and looking for a culinary experience that combines learning, great food, and a good glass of wine, this pasta-making class at a local wine bar might just hit the spot. While I haven’t personally taken this class, I’ve gathered enough details to give you a thorough idea of what to expect. It’s perfect for those who want to shake up their usual night out and pick up a new skill.

What caught my eye? First, the focus on making fresh pasta from scratch—a skill that’s both satisfying and practical. Second, the pairing with carefully selected wines makes it more than just a cooking class; it’s a mini wine tasting combined with culinary fun. But, a small thing to keep in mind is that drinks are available for purchase, so if you’re expecting an all-inclusive experience, bring some extra cash.

This class is best suited for food lovers, curious cooks, or anyone wanting a unique night in Nashville. If you enjoy hands-on activities and tasting good wine while you cook, this might become one of your favorite memories from the city. But if you’re strictly looking for a sightseeing tour or a large-group experience, this intimate class might not be what you’re after.

Key Points

• Hands-on pasta making offers practical skills and a sense of achievement.
• The class is hosted at a cozy local wine bar, creating a relaxed environment.
• You will learn to make fettuccine from scratch, using simple ingredients.
• The experience includes a homemade marinara sauce using fresh, flavorful ingredients.
• Wine pairing is included, adding a tasting element to the session.
• The class lasts about 2 hours and has a maximum of 25 travelers, ensuring a personal touch.

What to Expect from the Nashville Pasta and Wine Class

When you sign up for this experience through Classpop!, you’re signing up for more than just a cooking lesson; it’s a taste of Nashville’s eclectic culinary scene with an Italian twist. Hosted at a charming local wine bar, the setting immediately makes you feel relaxed and ready to enjoy a fun evening. The class begins promptly at 6:00 pm, giving you plenty of time to unwind after a day of exploring the city.

The Itinerary Breakdown

Introduction and setup – You’ll meet Chef Dylan, who’s described as wonderful by past participants. He’ll provide all necessary equipment and ingredients, so there’s no need to bring anything except your enthusiasm. You’ll start by learning the basics of kneading, rolling, and cutting the pasta dough. These are fundamental skills that, once learned, you can recreate at home with ease.

Making the pasta – Under Dylan’s guidance, you’ll turn simple ingredients like flour, eggs, olive oil, and sea salt into silky pasta ribbons. Many find this part especially satisfying—there’s something genuinely rewarding about turning raw ingredients into a tangible, edible result.

Preparing the marinara sauce – While your pasta boils to an ideal al dente, you’ll learn how to prepare a flavorful homemade marinara using fresh tomatoes, garlic, basil, and a touch of red pepper. This sauce is straightforward but packed with flavor, giving you a sense of how fresh ingredients elevate simple dishes.

Wine and tasting – As your sauce simmers, you’ll have the chance to sip on carefully selected wines, which are meant to complement your dish. While drinks are not included, they can be purchased at the bar, with prices ranging from $3 to $20. Many find this part of the experience adds a nice touch of sophistication to the evening.

Final plating and enjoying – Once your pasta is cooked and your sauce ready, you’ll plate your creation. Depending on the group, there may be opportunities to share and enjoy your dishes together, adding a social element.

The Atmosphere

The setting at the wine bar is described as cozy and welcoming—ideal for a date night or a small group of friends. The environment encourages conversation and learning, making it a great alternative to the typical dinner out. The instructor, Chef Dylan, brings a friendly vibe that makes even beginners feel comfortable.

The Value of This Experience

At $75 per person, this class offers a good balance of hands-on activity, expert guidance, and tasting. Comparing the cost to similar culinary experiences, you’re paying for a personalized 2-hour session that’s both educational and enjoyable. Many reviews highlight that the experience felt worthwhile, with Allison_L mentioning that Chef Dylan was “wonderful” and that they enjoyed a “delicious pasta dish.”

Since all the necessary equipment and ingredients are provided, you won’t need to worry about sourcing supplies or preparing anything beforehand. Plus, with a maximum of 25 travelers, the class maintains an intimate feel, so you’ll likely get plenty of attention from the instructor.

Who Is This Tour Best For?

This experience is ideal for food fans, couples looking for a fun date night, or anyone interested in learning a new skill in a relaxed environment. It suits those who appreciate wine tasting and want to combine culinary arts with a touch of social drinking. Since dietary needs can be accommodated with advance notice, it’s flexible enough to work for a variety of preferences.

However, if you’re not into hands-on cooking or prefer activities that involve more sightseeing or large-group tours, this might not be your first choice. The focus here is on learning and tasting, making it perfect for those wanting a more personal, immersive experience.

The Final Word

All in all, this pasta-making class at a Nashville wine bar offers a delightful blend of culinary skill, good wine, and a cozy atmosphere. It’s a wonderful way to spend a couple of hours, especially if you’re a fan of cooking classes with a tasting element. The fact that it’s hosted in a local wine bar adds charm and an authentic local vibe that’s hard to match.

The value is clear—while $75 isn’t a tiny amount for two hours, you’re getting expert guidance, all ingredients, and a fun, social environment. Plus, you leave with new skills that you can show off at home. The positive reviews reinforce that this class is worth your time, with many participants enjoying both the food and the wine pairing.

If you’re seeking a unique Nashville experience that combines food, drink, and learning in an intimate setting, this might just be your next favorite activity.

Frequently Asked Questions

Is the class suitable for beginners?
Yes, the class is designed to be accessible, with all necessary equipment provided. Chef Dylan’s guidance ensures even novices feel comfortable learning pasta-making techniques.

Can dietary restrictions be accommodated?
Yes, the experience is designed to accommodate various dietary needs. It’s best to inform the organizer in advance so they can tailor the ingredients or methods accordingly.

Are drinks included in the price?
No, drinks are available for purchase at the bar, with prices ranging from $3 to $20. The experience includes wine pairing, but you’ll need to buy your beverages separately.

How long does the class last?
The class runs for approximately 2 hours, offering enough time to learn, cook, and enjoy your meal without feeling rushed.

What is the location of the meeting point?
The class starts at Grinder’s Switch Winery located at Marathon Village, 1310 Clinton St #125, Nashville, TN 37203.

Is this experience good for groups?
Yes, with a maximum of 25 travelers, the class is suited for small groups, making it ideal for couples, friends, or small parties.

Can I cancel if I change my mind?
Absolutely. Free cancellation is available if you cancel at least 24 hours in advance for a full refund.

What should I wear?
Casual attire is perfectly fine. Since it’s a hands-on activity, comfortable clothing that you don’t mind getting a little flour on is recommended.

Is there parking nearby?
While not explicitly mentioned, the location at Marathon Village typically offers parking options, but it’s worth checking ahead depending on your plans.

This class offers a genuine chance to learn new culinary skills, enjoy good wine, and spend a relaxed evening in Nashville. Whether you’re a food lover or just looking for a different way to experience the city, it’s one activity worth considering.