Traditional Taco Making Class with Chef Carrizosa

If you’re heading to Oaxaca and love food, a Traditional Taco Making Class with Chef Carrizosa might just be a highlight of your trip. While I haven’t personally taken this particular class, it’s a popular choice among food lovers wanting a taste of authentic Mexican cuisine through a hands-on experience. It’s designed for those curious about Mexican culinary traditions and eager to get a little more involved than just eating tacos at a street stand.

What I find particularly appealing about this class is how it offers an intimate, small-group setting—maximum of 12 people—which means you get personal attention and a chance to really connect with the instructor. Plus, the focus on preparing five different types of tacos, including Tacos al Pastor and Cochinita Pibil, shows that this isn’t just about the basics but about exploring a variety of flavors and techniques.

One thing to consider, though, is that the experience is non-refundable once booked, so you’ll want to be pretty sure about your plans before committing. Also, with a 2-hour window, it’s a relatively quick class, so if you’re after an in-depth cooking course, you might feel it’s a bit brief.

This tour caters well to foodies, travelers interested in Mexican traditions, or anyone looking to add an interactive culinary experience to their Oaxaca visit. It’s especially suited for those who enjoy learning about the stories behind their food while making something delicious themselves.

Key Points

• Authentic Experience: Focuses on traditional recipes like Tacos al Pastor and Cochinita Pibil.
• Small Group: Limited to 12 travelers for personalized attention.
• Includes Drinks: Enjoy a welcome “agua fresca” and pair your tacos with mezcal, beer, or wine.
• Hands-On: Active participation in making tortillas, salsas, and tacos.
• Cultural Insight: Learn not just how to cook but the stories behind each taco.
• Price Point: $80 per person offers a good value for a cultural and culinary immersion.

A Closer Look at the Taco Making Class

The tour kicks off at Casa Crespo, a well-located spot in downtown Oaxaca, which is easy to reach near public transportation. The experience begins with a warm welcome—a refreshing “agua fresca”—which puts you into a relaxed, friendly mood. You’re then introduced to the ingredients and the stories that make Mexican tacos so special, setting the stage for what’s to come.

The real fun begins with the hands-on cooking. You’ll help prepare five different tacos, each with its own distinct flavor profile and traditional methods. These include Tacos al Pastor, featuring marinated pork cooked on a vertical spit, and Cochinita Pibil, which uses slow-cooked pork with achiote and citrus flavors. Also on the menu are Tacos de Tinga (spicy shredded chicken), Rajas con Crema (sliced poblano peppers with cream), and Chorizo con Papa (pork sausage with potatoes).

What makes this class stand out is the attention to detail. You won’t just be following recipes—you’re learning the stories behind each dish. The instructor explains the importance of using fresh ingredients and traditional techniques, which adds depth to your understanding of Mexican cuisine. This isn’t just about assembly; it’s about appreciating the cultural significance of each ingredient and method.

The preparation of the handmade tortillas is a highlight. Many participants appreciate how this step elevates the tacos and really makes the experience feel authentic. You’ll also prepare three different salsas, which are crucial for the flavor balance of each taco. These salsas are paired with your tacos, making each bite a layered, flavorful experience.

Once your dishes are ready, you get to sit down and enjoy them as a proper meal, paired with your choice of mezcal, beer, or wine. It’s a relaxing way to taste the fruits of your labor and chat with your fellow participants. The entire session lasts roughly two hours, which feels just right—enough time to learn, cook, and savor without feeling rushed.

The Practicalities: What to Expect

The tour starts at 5:30 pm, perfectly timed for a relaxing evening activity after exploring the city. The meeting point at Casa Crespo is convenient and accessible, and the tour ends right back at the same spot, making logistics simple.

The group size of up to 12 people ensures a friendly, engaging atmosphere. You’ll get plenty of opportunities to ask questions and get personalized tips from Chef Carrizosa. The inclusion of alcoholic beverages—mezcal, beer, or wine—adds a fun touch, especially as you taste your own creations.

Pricing at $80 per person seems reasonable considering the hands-on nature of the activity, the ingredients used, and the cultural insights gained. Keep in mind, tips are not included, so if you feel the instructor went above and beyond, a tip is appreciated but optional.

One potential downside is the non-refundable policy. If your plans change unexpectedly, you won’t be able to get your money back, so it’s worth booking carefully. Also, if you’re looking for a longer, more in-depth culinary course, this may feel a little brief for your tastes.

Who Will Love This Experience?

This class is ideal for food lovers who want to deepen their understanding of Mexican cuisine in an interactive way. It’s perfect if you enjoy hands-on activities and want to learn authentic recipes directly from a local chef. Those interested in cultural stories behind the food will find this especially enriching.

It’s also a good pick for travelers who like small, intimate groups and prefer a relaxed, friendly environment. If you’re traveling with others who enjoy culinary adventures, this can be a memorable shared experience. However, if you’re on a tight schedule or prefer more extensive cooking classes, you might find this a bit short.

Final Thoughts

The Traditional Taco Making Class with Chef Carrizosa offers a genuine taste of Mexico’s culinary roots. By focusing on traditional recipes, fresh ingredients, and cultural stories, it provides more than just a meal—it’s an educational experience that leaves you with new skills and a deeper appreciation for Mexican cuisine.

For those who love hands-on activities, want to learn authentic recipes, and enjoy cultural storytelling, this tour is a smart choice. It’s particularly suitable if you’re looking for a relaxed, social experience that combines learning, eating, and drinking in one go.

While it’s not a comprehensive cooking course or a long workshop, the value lies in the quality and authenticity of what you’ll make and learn. Plus, ending the session with a shared meal and drinks makes for a fun, memorable evening in Oaxaca.

If you’re after a fun, approachable, and culturally rich experience focused on tacos—the iconic Mexican dish—then this class hits the right notes.

FAQ

Is this tour suitable for beginners?
Absolutely. The class is designed to be accessible for all skill levels, so even if you’ve never cooked a taco before, you’ll find it easy to follow along and learn.

What ingredients will we use?
You’ll work with fresh ingredients typical to Mexican tacos, including pork, chicken, chorizo, peppers, and traditional salsas. The instructor explains the recipes and ingredients as you go.

Are drinks included in the price?
Yes, you’ll enjoy a welcome “agua fresca” at the start, and you can choose from mezcal, beer, or wine to pair with your tacos at the end.

How long does the class last?
The experience lasts about 2 hours, starting at 5:30 pm. It’s a great short activity for an evening.

Can I cancel if my plans change?
No, this experience is non-refundable once booked, so be sure of your plans before reserving.

Where does the tour start and end?
It begins at Casa Crespo in downtown Oaxaca and ends back at the same location, making logistics straightforward.

Is this good for families or children?
While the experience is primarily suitable for adults, there’s no specific mention of age restrictions. It would depend on the children’s interest in cooking and the group size, but generally, it’s geared toward adults.

This taco-making class is a well-rounded, authentic culinary experience that offers real value for foodies eager to make and taste traditional Mexican tacos. It’s a fantastic way to get a deeper appreciation for Oaxaca’s flavors in a friendly, relaxed setting.