Sushi Making Cooking Class at a Local Brewery in Orlando

A Practical Look at the Sushi Making Cooking Class in Orlando

If you’re in Orlando and craving a fun, hands-on culinary experience, the Sushi Making Cooking Class at a Local Brewery might just be worth considering. This isn’t a fancy, high-end sushi school — instead, it’s a relaxed and social way to learn some sushi basics while enjoying a craft beer in a lively brewery atmosphere.

What we love about this experience is how beginner-friendly it is — no prior sushi skills are needed, and Chef Uju keeps the vibe laid-back and encouraging. Plus, the combination of learning, creating, and tasting makes it a genuinely memorable evening. That said, if you’re not a fan of beer or the idea of a brewery isn’t your scene, this might not be your perfect match. But for anyone curious about sushi or looking for a fun night out, it’s a solid pick.

This experience is especially suited for those who appreciate a social, casual environment, and don’t mind a bit of drinking while they work. It’s ideal for solo travelers, friends, or couples who want to do something interactive and delicious. Keep in mind it’s an adult activity—participants must be 21 or older.

Key Points

• Beginner-friendly: No experience needed, focused on learning step-by-step.
• Social setting: Enjoy sushi with craft beer in a lively brewery atmosphere.
• All equipment and ingredients provided: Just show up ready to roll.
• Includes three classic sushi rolls: California, veggie, and spicy tuna.
• Flexible cancellation policy: Free cancellation up to 24 hours in advance.
• Average booking time is 72 days ahead, so plan accordingly if you’re keen.

What Exactly Is This Sushi Class About?

This 2-hour class, led by Chef Uju, is designed to make sushi making approachable and fun. It starts with the basics — perfectly seasoned sushi rice — which is the foundation of great sushi. We loved the way the chef emphasized the importance of rice prep, as it truly makes or breaks your rolls. Then you move on to knife skills and ingredient prep, which are crucial for making neat, professional-looking sushi.

Once you’re comfortable with the basics, it’s time to get rolling! You’ll craft three classic sushi varieties: California, veggie, and spicy tuna. Each roll is made with clear, step-by-step guidance, so even newcomers will feel confident. The class encourages creativity—you can make your rolls as traditional or inventive as you like, which is a nice touch.

After all that work, you get to sit back and enjoy your freshly made sushi alongside a craft beer. The brewery’s relaxed setting helps keep things light and social, perfect for anyone who prefers a casual, engaging experience over a formal cooking class.

The Details of the Experience

The meeting point is at the Zymarium Meadery on North Mills Ave, a cool spot that sets the right tone for a casual, fun evening. The activity starts at noon, giving you plenty of time to relax and enjoy your day. The entire class lasts about two hours, which is enough time to learn, create, and taste without feeling rushed.

All the necessary equipment and ingredients are provided by the chef, so there’s no need to bring anything except your enthusiasm. Keep in mind that drinks are available for purchase at the brewery’s bar, with prices ranging from $3 to $20 — so if you want a beer to sip while you cook, budget accordingly.

The group size is capped at 25, which helps keep things intimate and manageable. This also means you’ll get decent personal attention from Chef Uju.

What Makes This Class Stand Out?

We’ve seen some mixed reviews about similar experiences, but this class has a lot going for it. For starters, the delicious sushi is a definite highlight. One reviewer mentioned, “The sushi was not only beautiful but tasted fantastic—definitely better than I expected from a beginner’s class.” It’s clear that you’ll walk away with very satisfying food that you can be proud of.

Another aspect worth noting is the friendly, laid-back vibe. The brewery setting makes it feel more like a social gathering than a formal lesson, which helps reduce any cooking anxiety. Plus, participants often comment on the camaraderie, making it a fun group activity.

Despite the positives, some might find the price point of $75 per person a little steep if you’re not into craft beer or if you’re expecting a highly professional, polished sushi experience. But considering all ingredients and equipment are included, and you’re getting hands-on practice, it offers good value for a unique night out.

What Could Be Better?

A potential downside is that this activity is strictly for those over 21 since alcohol is involved. If you’re traveling with younger friends or family, this one isn’t suitable. Also, while the class is beginner-friendly, it might not appeal if you’re already skilled in sushi making and looking for a more advanced experience.

Plus, the focus on beer means that if you’re not a drinker or prefer a different beverage, you’ll have to purchase from the brewery’s bar. The experience doesn’t include drinks, so plan to budget extra if you’d like to indulge.

Who Will Love This Experience?

If you’re someone who enjoys casual, social activities, especially those involving food and drink, you’ll likely find this class a good fit. It’s perfect for curious foodies wanting to learn sushi basics and have a good time with friends or solo. It also suits those who appreciate an unpretentious setting, where the goal is fun and learning rather than perfection.

Travelers seeking a memorable, interactive activity that combines culinary skills with local flavor will find this a worthwhile addition to their Orlando itinerary. However, if you’re after a more formal, upscale sushi experience or don’t drink alcohol, you might want to look elsewhere.

Frequently Asked Questions

Is this a beginner-friendly class?
Yes, the class is designed for beginners with no prior sushi-making experience. Chef Uju provides clear guidance and plenty of support.

What do I need to bring?
Nothing, as all equipment and ingredients are provided. Just bring your enthusiasm and readiness to learn and have fun.

Can I customize the sushi?
You can get creative with your rolls, but the class focuses on three classic types: California, veggie, and spicy tuna. Dietary restrictions can be accommodated if you notify the chef beforehand.

Are drinks included?
No, drinks are not included but are available for purchase at the brewery’s bar. Prices range from $3 to $20.

How long is the class?
It lasts approximately 2 hours, making it a good option for a relaxed, engaging evening.

What is the group size limit?
Up to 25 participants, which helps keep the experience personal and interactive.

What’s the cancellation policy?
You can cancel for free up to 24 hours in advance. Cancellations made less than 24 hours beforehand are non-refundable.

Final Thoughts

If you’re after a fun, straightforward way to learn sushi basics while enjoying a craft beer, this class ticks a lot of boxes. It’s relaxed, social, and focuses on creating tasty, Instagram-worthy sushi you’ll be proud to eat. The inclusive approach makes it accessible for newcomers, and the friendly environment encourages making new friends along the way.

While the price might seem high for some, the all-in-one setup, quality ingredients, and enjoyable atmosphere make it a solid choice for a memorable night out in Orlando. Just remember, this experience is best suited for those over 21 looking for a casual, engaging way to spend a couple of hours, not for those seeking a high-end culinary lesson.

Whether you’re visiting alone, with friends, or celebrating something special, this sushi class offers a blend of learning, laughter, and good eats that’s hard to beat—especially if you love a good beer and a bit of sushi fun.