Vegetarian Cooking Class @Teta Marjeta

Exploring Gjirokaster’s culinary side with a vegetarian twist—that’s what this cooking class at Teta Marjeta promises. Based on multiple reviews and the detailed itinerary, it sounds like an inviting way to connect with local culture without leaving the kitchen. You get to learn three traditional vegetarian dishes, chat with a charming host, and enjoy a relaxed meal with your group.

What really catches our attention are the authentic recipes you’ll pick up—like the regional Qifqis, a rice and yogurt delicacy unique to Gjirokaster—and the warm, personal atmosphere created by Marjeta herself. Plus, the inclusion of a welcome drink and a choice of wine or raki makes it feel like a little celebration of Albanian hospitality.

One thing to consider is that this experience is quite intimate, with a maximum of 10 travelers, which is great for personalized attention but might not be ideal if you’re after a larger group vibe. It’s also a tour that requires some walking through the old neighborhoods, so comfortable shoes are a good idea. Overall, if you’re into food, culture, and a genuine local welcome—especially in a place as picturesque as Gjirokaster—this class could be a highlight of your trip.

Key Points

• Authentic local recipes: Learn to make vegetarian versions of traditional Gjirokaster dishes like Qofte bobollaqe and Hasude.
• Personalized experience: Small group size ensures direct interaction with Marjeta and plenty of practical cooking tips.
• Cultural immersion: Walk through Pazar i Vjeter, one of the oldest neighborhoods, connecting you with the town’s historic vibe.
• Warm hospitality: Marjeta’s joyful personality and the inclusion of local drinks create a welcoming atmosphere.
• Value for price: For around $54, you get a hands-on cooking lesson, a meal, drinks, and a recipe to take home—pretty good value.
• Ease of booking: Usually booked about two weeks in advance, and with a mobile ticket, it’s straightforward to reserve.

What to Expect from the Cooking Class at Teta Marjeta

The experience kicks off in the lively Cerciz Topulli square, a central spot in Gjirokaster, where you’ll meet your host and start a leisurely walk to Pazar i Vjeter. This old neighborhood, with its cobblestone streets and historic charm, sets the perfect scene for a culinary adventure. The walk itself is a nice warm-up, giving you a taste of the town’s atmosphere before you step into Marjeta’s home.

Inside, the vibe is friendly and informal. You’re greeted with a glass of raki—Albania’s signature spirit—or a soft drink, which helps everyone loosen up and get chatting. The group is small, maxing out at ten people, so it feels more like cooking with friends than a touristy class. Marjeta, the heart of this experience, is described as joyful, cheeky, and incredibly fun. As one reviewer put it, “Marjeta – what a hoot!” Her personality shines through, making the class more than just about recipes—it’s about sharing a slice of local life.

The Recipes You’ll Learn and Make

The menu is entirely vegetarian, a nice twist if you’re not a meat-eater or just want lighter, plant-based options. The first dish, Qofte bobollaqe, is a regional specialty mainly based on yogurt and rice. It’s a traditional dish exclusive to Gjirokaster, which makes it a real treasure for culinary enthusiasts eager to learn authentic recipes they can’t find everywhere. The second dish, Qifqis, involves rice and yogurt, with flavors that are distinctly local. The third dish, Hasude, is a sweet dessert that rounds out the meal perfectly.

All of these are prepared under Marjeta’s guidance, with her husband providing raki produced locally—adding a real touch of authenticity. The dishes are accompanied by a seasonal salad that Marjeta preps earlier, giving you a complete, balanced meal by the end of the class.

The Meal and the Atmosphere

Once the cooking is done, you and your group settle down at the table to taste your efforts. Here’s where the experience feels truly local—sharing stories, sipping a free glass of wine, raki, or a soft drink, and enjoying the fruits of your labor. As one reviewer noted, “The dinner setup was so cute,” which adds a charming touch to the whole experience.

This sitting-down part of the class is when the lessons really come together. It’s relaxed, friendly, and perfect for asking questions, learning about local ingredients, and hearing personal stories from Marjeta. The inclusion of a recipe card at the end means you leave with something tangible—a chance to recreate these dishes at home whenever you like.

The Practical Side

The tour lasts approximately 2 hours and 30 minutes, with the actual cooking and eating spread out comfortably. The price—about $54—includes the class, the meal, drinks, and the recipe. That’s a pretty fair deal considering you’re getting a genuine local experience plus something to take away.

Booking is straightforward, and since it’s usually booked 14 days in advance, it’s best to plan ahead if you want to secure a spot. The small group size and a mobile ticket make it easy to keep things flexible.

Why This Experience Works (and Who It’s For)

If you’re someone who loves learning about local food traditions and doesn’t mind rolling up your sleeves, this class offers a cozy, authentic taste of Gjirokaster. The lively, fun personality of Marjeta—highlighted in reviews calling her a “character”—makes it memorable, and the small group ensures plenty of personal attention.

It’s ideal for travelers who appreciate cultural authenticity, enjoy small, community-style experiences, and want to bring home a skill or two from their trip. The focus on vegetarian dishes is a plus if you’re vegetarian or simply want a lighter, healthier meal.

However, if you’re after a large group or a more professional, polished culinary demonstration, this might not be your best fit. Also, be prepared for some walking through old neighborhoods, and wear comfortable shoes.

FAQs

Do I need to have cooking experience?
Not at all. The class is suitable for all levels. Marjeta provides guidance, and you’ll be guided step-by-step through each recipe.

How long is the class?
It lasts around 2 hours and 30 minutes, which includes preparation, eating, and chatting.

Are drinks included?
Yes, you get a complimentary glass of wine, raki, or soft drink, plus the welcome drink at the start.

Can I cancel if my plans change?
Yes, there’s free cancellation up to 24 hours in advance for a full refund.

Is this experience suitable for families?
While not explicitly stated, the small group and relaxed atmosphere could work well for older children or teens interested in cooking or local culture.

What’s the location like?
The meeting point is in Cerciz Topulli square, a central spot in Gjirokaster, and the class takes place in Marjeta’s welcoming home in the old neighborhood.

Is the maximum group size small?
Yes, only up to 10 travelers, which allows for a more personalized experience and interaction.

Final Thoughts

This vegetarian cooking class at Teta Marjeta offers a rare glimpse into Gjirokaster’s culinary soul, served with warmth and humor. It’s perfect for curious travelers who want to go beyond sightseeing and actually learn something meaningful, all while enjoying local hospitality and flavors. You’ll leave not just with new recipes, but with stories, memories, and a deeper connection to this charming Albanian town.

If you’re into food, culture, and small-group experiences, this class is an easy recommendation. It’s well-priced, small-scale, and genuinely engaging—an authentic taste of Gjirokaster that you won’t forget. For those who want a relaxed, friendly introduction to Albanian cuisine, it might just be the highlight of your trip.

Remember: Book in advance, wear comfortable shoes, and arrive ready for a fun, flavorful journey into Gjirokaster’s local food traditions.