NEW: Private Cooking Class & Lowcountry Boil with Local Chef Clay

Exploring Savannah’s Southern Cuisine: A Private Cooking Class with Chef Clay

If you’re looking to get a true taste of Southern comfort food while also enjoying a personal, immersive experience, this private cooking class with Chef Clay offers just that. It’s a chance to step inside a local home, learn about the tradition behind iconic dishes, and then sit down with your group to relish the fruits of your labor. From the perspective of travelers who want more than just sightseeing, this experience combines culture, cooking, and hospitality all in one.

What immediately draws us in are the personalized nature of this tour and the chance to cook in a historic setting. The fact that it’s a private experience means you won’t be part of a large, noisy group—it’s more like hanging out with a knowledgeable friend who happens to be a talented chef. Plus, the beautiful views of Tybee and Wassaw from Clay’s home add a peaceful, scenic backdrop that makes the whole experience feel special. On the flip side, if you’re not keen on dogs or have strict dietary needs, you’ll want to communicate those upfront, but Clay’s flexibility is a plus.

This experience will appeal most to food lovers, curious travelers, and anyone wanting a genuine taste of local culture—especially if you enjoy hands-on activities and good company. It’s particularly well-suited for those who appreciate a more intimate, relaxed vibe over large group tours.

Key Points

• Personalized and private experience in a local Savannah home.
• Learn about the history and traditions behind Southern dishes like Low Country Boil and Brunswick Stew.
• Enjoy a scenic setting with views of Tybee, Little Tybee, and Wassaw wildlife refuge.
• Flexible dietary accommodations available, including vegetarian, seafood, and gluten-free options.
• Relax and indulge at a casual indoor or outdoor dining setting with wine or beer.
• A family-friendly home, but with two dogs present, so pet lovers will appreciate it.

The Experience in Detail

The tour kicks off at Clay’s historic house, built in 1939, which offers a glimpse into Savannah’s architectural charm. From the moment you step inside, you’ll notice the cozy, open-plan kitchen that feels more like cooking with a friend than a class in a commercial space. As you tour the grounds, the views of marshland and nearby wildlife refuge add a peaceful, almost meditative background to your day.

Once in the kitchen, the fun begins. Clay guides you through crafting a Low Country Boil, a classic Southern dish known for its hearty combination of seafood, sausage, potatoes, and corn. If seafood isn’t your thing, don’t worry—the alternative is Brunswick Stew, a slow-cooked pork dish simmered in a tomato broth. The fact that Clay offers a meatless option shows thoughtfulness, especially for those with dietary restrictions.

The hands-on part lasts about 1.5 hours, during which you’ll learn about the ingredients and techniques that make these dishes traditional. Clay shares stories about how these recipes originated from Gullah culture, tying food to local history in a meaningful way. It’s not just about cooking; it’s about understanding the roots of Southern flavors.

When the meal is ready, you’ll gather around Clay’s dining table or outdoor patio. Sharing the meal you helped prepare, with wine or beer included, creates a relaxed, communal atmosphere. The meal is completed by a seasonal dessert, rounding out a satisfying culinary journey.

What the Cooking Entails

The Low Country Boil preparation involves learning how to combine fresh ingredients for optimal flavor—seafood, sausage, potatoes, and corn—cooked together in a large pot, much like a family gathering. Clay’s explanations about the history and traditions behind this dish enrich the experience, transforming it from a simple cooking class into a cultural lesson.

If seafood isn’t your thing, the alternative Brunswick Stew offers a hearty, smoky flavor profile, cooked slowly in the comfort of Clay’s kitchen. The Southern side dishes you learn to make are equally authentic, adding a final touch of Southern hospitality to your meal.

The Setting and Atmosphere

Clay’s 1939 home is a highlight in itself. With views overlooking marshland and wildlife, the setting feels relaxed and scenic—perfect for a culinary escape from the hustle of city life. Whether indoors or outside, the space encourages conversation and enjoyment. Plus, being in a family home means you get a genuine sense of local life, rather than a staged or commercialized experience.

The Meal and Beverages

Sharing the meal at the end is a highlight. You’ll sit down with your hosts, enjoying the dishes you’ve helped create, accompanied by a couple of glasses of wine or beer. This casual dining style fosters a sense of community and lets you savor the flavors in a relaxed environment. Clay’s flexibility with dietary restrictions makes this an inclusive experience, which is especially helpful for those with specific needs.

Practicalities and Value

At $89 per person, this experience offers good value for a private, personalized activity. The two-and-a-half-hour duration strikes a nice balance—it’s enough time to get hands-on without feeling rushed. Plus, the experience being private means you can focus on your group’s interests and questions, making it more engaging.

You’ll start and end at the same location, which simplifies logistics. The inclusion of local stories, scenic views, and a homemade meal adds layers of value that go beyond just learning to cook.

What Could Be Better?

The main consideration is the presence of two dogs in the home. While they are part of Clay’s family and contribute to the warm atmosphere, pet allergies or discomfort around dogs might be a concern for some. Also, if you’re not into seafood or have very specific dietary restrictions, make sure to communicate this when booking; while Clay is accommodating, the menu options are somewhat traditional.

Who Is This Tour Best For?

This experience is ideal for those who love food and enjoy cooking, especially if you’re interested in Southern traditions. It’s perfect for curious travelers seeking an authentic, homestyle activity that’s more intimate than a large group tour. Families or couples who want a relaxed, hands-on cultural experience will find this especially rewarding. If you’re a foodie eager to learn the stories behind your favorite dishes, this class offers both education and enjoyment in a beautiful setting.

FAQ

Is this a group or private experience?
It’s a private experience, meaning only your group will participate, allowing for personalized attention and a relaxed atmosphere.

How long does the experience last?
It lasts approximately 2 hours and 30 minutes, with about 1.5 hours dedicated to cooking.

Can dietary restrictions be accommodated?
Yes, Clay can cater to dietary needs such as vegetarian, seafood, or gluten-free options. Just be sure to specify when booking.

Where does the tour start and end?
It begins and concludes at Clay’s home located at 702 Whippoorwill Rd, Savannah.

Are there scenic views involved?
Yes, you’ll enjoy views of Tybee, Little Tybee, and Wassaw wildlife refuge—adding a scenic touch to your culinary experience.

Is this experience family-friendly?
Yes, it’s suitable for families, but keep in mind there are two dogs in the home.

What beverages are included?
A couple of glasses of wine or beer are included to complement your meal.

What if I need to cancel?
You can cancel free of charge up to 24 hours in advance for a full refund.

Final Thoughts

For anyone wanting to dive deeper into Southern food traditions while enjoying a relaxed, private setting, this cooking class with Chef Clay hits the right notes. It’s more than just a meal—it’s a chance to connect with local culture, learn new skills, and savor a delicious, homestyle feast. The scenic views and personal touch make it a memorable addition to any Savannah itinerary.

While it’s best suited for those who enjoy cooking and good conversation, it’s flexible enough to accommodate dietary needs and different pace preferences. Overall, if you’re after an authentic, intimate look at Southern cuisine in a warm home, this experience could be just what you’re looking for.