The Amalfi Coast isn’t just famous for its dramatic cliffs and picturesque villages—it’s also a fantastic place to learn how to cook real Italian food. The region’s fresh ingredients, sea views, and warm hospitality make a cooking class an authentic highlight of any trip. One standout experience is Cooking class Amalfi Coast by Marco and Tano, where two passionate young boys teach you their favorite recipes in a private villa. It’s a charming, hands-on experience that combines harvesting from a garden with making pizza dough, finished with a tasting on the terrace—perfect for those wanting a lively, personal touch.
Another excellent option is the Amalfi Coast: Half-Day Farmhouse Cooking Class, which offers a taste of true local life. You’ll learn to make pasta, mozzarella, and tiramisu at a working farm in Pianillo. This class emphasizes sustainability and regional ingredients, providing a more rustic, educational experience. Both experiences are designed for those eager to roll up their sleeves and understand the food’s journey from field to plate.
Below, we’ve outlined these two top-rated cooking classes, highlighting what makes each a unique way to experience the Amalfi Coast through its cuisine.
1. Cooking class Amalfi Coast by Marco and Tano
This private cooking class offers a personalized culinary adventure with Marco and Tano—two young boys with a serious passion for food and their land. The experience begins with a visit to a garden where ingredients are harvested fresh, setting an authentic tone. Back in a beautifully appointed kitchen, you’ll learn to make pizza dough and other traditional dishes, gaining insight into the techniques behind classic Amalfi Coast cuisine. The class lasts about 4 hours, allowing ample time for hands-on participation.
What makes this experience stand out is its exclusivity—the entire villa is yours during the class, and it’s suitable for smaller groups or private parties. Reviews praise the warm, friendly atmosphere, and the opportunity to connect with local traditions through a very personal lens. After cooking, you’ll enjoy your creations on the terrace with a glass of wine and limoncello, soaking in the stunning views while savoring your food.
Bottom line: This class is best suited for travelers wanting a personal, immersive food experience that combines hands-on cooking with beautiful scenery. The cost reflects its private, intimate nature, making it ideal for a special treat or gift for a foodie.
2. Amalfi Coast: Half-Day Farmhouse Cooking Class
This half-day experience takes you to a working farmhouse in Pianillo, providing a taste of local life and flavors. Over approximately 2 hours, you’ll learn how to make mozzarella from scratch, which is a highlight for cheese lovers. Plus, you’ll choose between making tagliatelle or gnocchi, with guidance on creating dough from scratch. The class ends with a meal featuring your homemade pasta and cheese, paired with regional wine.
What makes this class distinctive is its emphasis on sustainability and regional ingredients, offering a genuine connection to the countryside. The panoramic views of the Amalfi Coast serve as a scenic backdrop, enhancing the relaxed, authentic atmosphere. Participants frequently comment on the clarity of instructions and the enjoyment of making traditional dishes in a rustic setting.
While shorter and more budget-friendly, this class is perfect for those interested in learning specific skills like cheese-making and enjoying a culinary immersion in a setting that feels truly authentic. It’s especially suitable for travelers wanting a break from the hustle, with an emphasis on regional food traditions.
Bottom line: For a more compact, hands-on farm experience, this class offers excellent value and a chance to learn practical skills in a relaxed environment.
How to Choose Between These Cooking Classes
Deciding between these options depends on your priorities. If you’re looking for a personal, full-length experience with a strong focus on pizza and traditional dishes, the Cooking class Amalfi Coast by Marco and Tano provides a private, engaging experience ideal for couples or small groups. It’s a bit pricier but offers more time and exclusive access.
On the other hand, if you want a shorter, more rustic experience that emphasizes cheese, pasta, and regional ingredients, the Half-Day Farmhouse Cooking Class balances affordability with authenticity. It’s perfect for travelers who want to learn practical skills and enjoy scenic countryside views.
Consider your budget, available time, and culinary interests. Booking early is advisable, especially in peak season, as these classes tend to fill up quickly.
Final Thoughts
Both of these cooking classes offer a wonderful way to experience the flavors and traditions of the Amalfi Coast firsthand. If you prefer a more personalized, comprehensive lesson, Marco and Tano’s class is a standout choice. For those interested in learning specific techniques and enjoying a less time-consuming but equally genuine experience, the farmhouse class is ideal.
No matter which you choose, remember that Italian cooking is about more than food—it’s about sharing, tradition, and the joy of making something with your own hands. Book early, come hungry, and enjoy a memorable culinary journey along Italy’s stunning coastline.
