Bologna is Italy’s culinary capital—and for good reason. Its rich tradition of homemade pasta, slow-simmered ragù, and regional specialties make it a standout for cooking classes. Whether you’re a beginner or eager to refine your skills, Bologna’s classes offer a deep dive into the heart of Emilia-Romagna’s food scene. We particularly love the Pasta Cooking Class, Ragu, Spritz, Wine & Gelato because it combines hands-on pasta making with regional drinks and a sweet finish, all in just three hours. It’s a lively, authentic way to learn about Bologna’s culinary soul while enjoying regional wines and spritz.
If you’re looking for a true local experience, the Home Cooking Classes at Grace’s Home offer a warm, personal connection in a Bologna resident’s kitchen. For those wanting a more intimate, small-group experience, the Exclusive Bologna Cooking Class – Pasta Tagliatelle Ragu & Spritz combines regional recipes with a lively social atmosphere. If you prefer a guided exploration of Bologna’s markets paired with cooking, the Market Tour & Cooking Class at a Local’s Home is perfect.
Below, you’ll find a detailed overview of each of the top Bologna cooking classes—covering what makes them special, what’s included, and who they suit best.
1. Bologna: Pasta Cooking Class, Ragu, Spritz, Wine & Gelato
At number 1, this highly-rated class (4.9/5 from 731 reviews) offers a lively, comprehensive experience in just three hours. You’ll start with a welcome aperitif of Piadina, Mortadella, and regional wine—perfect for breaking the ice. During the class, you’ll craft your own tagliatelle and learn to make a rich ragù. What sets this experience apart is the inclusion of regional drinks like Casoni Spritz, Montenegro, Moka Coffee, and Mr.G (a mystery G). Guests rave about the fun atmosphere, saying it’s more like a culinary party than just a class. The instructor guides you through the shaping, slicing, and cooking of pasta, then invites you to enjoy your creations accompanied by regional wines. The final touches with Montenegro and coffee make this a memorable, full-flavored experience.
Bottom line: Perfect for those wanting a lively, all-inclusive evening of pasta, regional drinks, and a taste of Bologna’s culinary spirit.
2. Pastamama, Home Cooking Classes at Grace’s Home
Holding a perfect 5.0/5 from 469 reviews, this class is about connecting with Bologna’s authentic home-style cooking. Hosted at Grace’s charming home, it emphasizes hands-on learning—making fresh tagliatelle, tortelloni, and regional sauces. What makes this class stand out is the personal touch: Grace shares her knowledge and stories about Bologna’s culinary tradition as you cook. Guests appreciate the warm atmosphere and the chance to enjoy a homemade lunch of the dishes they prepared, paired with local wine and dessert. Some reviews mention logistical issues like transportation, but the overall experience remains highly praised for its authenticity and intimacy.
Bottom line: Ideal for travelers who want a relaxed, personal introduction to Bologna’s pasta and sauce secrets in a family setting.
3. Exclusive Bologna Cooking Class – Pasta Tagliatelle Ragu & Spritz
Ranked at number 3 with a perfect 5.0/5 from 358 reviews, this small-group experience (limited to 10 people) offers a genuine Bolognese-style meal. Hosted by passionate locals, you start with an aperitivo of Pignoletto wine, mortadella, and crescenta focaccia. You will then make tagliatelle pasta from scratch, paired with a homemade ragù. The highlight is the opportunity to learn how to make the regional Casoni spritz—a regional cocktail. Guests say the class is sociable, fun, and full of useful kitchen tips. It’s perfect for those who want an authentic, intimate experience without the touristy feel.
Bottom line: Best for small groups seeking regional recipes, regional drinks, and meaningful connections.
4. Bologna on the plate, Cooking Class with Alessia
With a 5.0/5 rating from 141 reviews, Alessia’s class combines traditional techniques passed down from her grandmother. This three-hour experience involves hands-on pasta making, finishing with a satisfying tiramisu. Guests rave about Alessia’s warm hospitality and her tips on working with fresh pasta. Her focus on classic recipes and a family-style approach makes this class feel like cooking with a friend’s grandmother. The class concludes with a sit-down dinner, wine included, offering a true taste of Bologna’s home-cooked flavors.
Bottom line: Great for those wanting a cozy, family-style cooking experience with authentic dishes and a friendly host.
5. Bologna: Pasta Tagliatelle Ragu Cooking Class with Wine
This class (3 hours) offers a straightforward, hands-on experience making pasta and local recipes like tortellini, paired with regional wines. It’s ideal for people who enjoy a casual, friendly environment—helping you learn the basics of preparing authentic Bologna pasta from scratch. Guests mention enjoying the full meal afterward, making it a good value for those who want to eat their own cooking with family or friends. While the description is simpler, it’s a great choice for beginners or those short on time.
Bottom line: Perfect for travelers seeking a relaxed, authentic pasta experience with a focus on local recipes.
6. Bologna: Pasta Cooking Class, Ragu & Wine with Local Host
This class (3 hours) combines the aroma of Emilia-Romagna cuisine with the chance to learn traditional recipes. The host guides you through making pasta and ragu with an emphasis on pairing with local wines. Its charm lies in the authentic atmosphere and the chance to understand Emilia-Romagna’s culinary heritage. Reviews highlight the fun, aromatic experience and the satisfaction of tasting your own creations with regional wine.
Bottom line: Well-suited for those eager to learn authentic recipes and enjoy regional wine pairings in a friendly setting.
7. Bologna: Original Lasagna & Gelato Class at a Cooking School
At number 7, this class (3 hours) offers a chance to make spinach lasagna and homemade gelato—two Emilia-Romagna classics. You’ll learn to make béchamel sauce by hand and layer your lasagna with slow-cooked ragù. The session concludes with a tasting of your dishes alongside regional aperitivo and cured meats. Guests love the hands-on approach and the chance to create both savory and sweet masterpieces.
Bottom line: Ideal for those wanting a full culinary experience, including pasta, sauce, and gelato, in a dedicated cooking school.
8. Bologna: Traditional Bolognese Pasta Making with Meal
This 2.5-hour class (84 reviews) immerses you in making handmade pasta using traditional methods. It emphasizes a non-automated approach, just like Nonna would do. Guests report mastering the technique and enjoying local wine while cooking and eating their creations.
Bottom line: Perfect for travelers who want a genuine, hands-on pasta-making experience rooted in tradition.
9. Felsina Culinaria – Personalised Private Cooking Course
This exclusive, private experience (around 3 hours, 28 reviews) takes place at Villa degli Olmi. It’s ideal for those seeking a personalized culinary journey—organizing ingredients, cooking with expert guidance, and capturing memorable photos. Reviewers praise the hosts’ warmth and the personal attention.
Bottom line: Best suited for travelers wanting a bespoke, intimate culinary experience away from busy group classes.
10. Bologna: Pasta and Tiramisu Cooking Class with Wine
This 3-hour class combines two Italian favorites—pasta and tiramisu—in a popular Bologna restaurant. You’ll learn the secrets of pasta dough and how to make tiramisu, with a welcome Prosecco. It’s perfect for those who want a casual, fun class with plenty of food, wine, and good company.
Bottom line: Great for food lovers eager to master two iconic Italian desserts and pasta in a lively restaurant setting.
11. Learn and taste the real bolognese ragù and pasta making
This workshop (2.5 hours) focuses on handmade pasta and authentic ragù. It’s ideal for those wanting an immersive, traditional experience in a homely environment, with ingredients tailored to your preferences. Its focus on the real Bolognese makes it stand out.
Bottom line: Perfect for serious cooks wishing to understand the true flavors of Bologna’s pasta and ragù.
12. Cesarine: Market Tour & Cooking Class at Local’s Home in Bologna
Rated 5.0/5 from 17 reviews, this 4.5-hour experience combines a market visit with a cooking class inside a chef’s home. You’ll shop for ingredients, then cook three courses with regional wines. It’s ideal for travelers who want a full day of shopping, cooking, and eating.
Bottom line: Best for those who want a local, authentic experience blending market insights with home-style cooking.
13. Private Market Tour and Cooking Class in Bologna with Giovanna C
This highly-rated private tour (17 reviews, 4 hours) starts with a market visit, then moves into a home setting for cooking. Giovanna’s warmth and local knowledge make it a highlight. Guests say it’s a perfect way to connect with Bologna’s community and cuisine.
Bottom line: Excellent for travelers seeking a personalized, authentic experience with a local host.
14. Cook Experience dedicated to the art of pasta making
Rated 4.5/5 from 65 reviews, this class emphasizes fresh pasta and sauces, with a focus on quality ingredients like Truffle and Vinegar. It’s suitable for food lovers eager to learn about regional specialties and enjoy a hands-on session making multiple types of pasta.
Bottom line: Great for those who want a detailed, ingredient-driven pasta experience in a friendly setting.
15. Gelato Making Class in Bologna City center Cooking School
Closing out the list, this 1.5-hour class (27 reviews) teaches you how to create authentic gelato using seasonal ingredients. It’s fun for all ages and offers a tasty takeaway—your own homemade gelato.
Bottom line: Perfect for families or anyone wanting a quick, sweet hands-on experience.
How to Choose the Best Bologna Cooking Class for You
When selecting your ideal class, consider your budget, available time, and culinary interests. Want a lively, social experience with regional drinks? Try the Bologna: Pasta Cooking Class, Ragu, Spritz, Wine & Gelato. Looking for a personalized, intimate experience? Felsina Culinaria offers bespoke options. For those eager to learn authentic recipes straight from a local, the Market Tour & Cooking Class combines shopping with hands-on cooking.
Booking early is advisable, especially during peak tourist season, as many of these classes fill quickly. Consider your fitness level—some involve more physical work (like rolling pasta by hand), while others are more relaxed. The best class depends on what experience you’re after: a lively group activity, a family-style meal, or a private culinary lesson.
Final Thoughts
Bologna offers a fantastic array of cooking classes suited to all tastes and skill levels. If you want a lively, social experience with regional drinks and pasta, the Pasta Cooking Class, Ragu, Spritz, Wine & Gelato hits the mark. For a more intimate, home-cooked meal, the Home Cooking Classes or Exclusive Small-Group Class are excellent choices. For those who want to get a real sense of local markets, the Market Tour & Cooking Class combines shopping and cooking seamlessly.
No matter which experience you choose, booking in advance ensures a spot in these popular classes. Bologna’s culinary traditions are rich, and these classes make it easy to bring a piece of Italy back home—whether through a perfect pasta, a homemade gelato, or a new recipe to try.
Happy cooking—and buon appetito!
