Genoa is a fantastic place for food lovers who want to get their hands dirty and learn real Ligurian cooking. Unlike many touristy classes, Genoa offers authentic experiences that bring you into local kitchens and connect you to regional traditions. We particularly love the Genoese cooking lesson in the garden because of its picturesque setting in a historic palace, fresh homemade pasta, and the chance to enjoy lunch al fresco with stunning views. Learning how to make pesto or fresh pasta with passionate guides can turn a simple trip into a memorable culinary adventure. If you’re after a true taste of Genoa, these classes are a great way to take home not just recipes but stories of local life.
Below, we’ve rounded up the 13 best cooking classes in Genoa, each offering something unique—whether it’s a private experience, a hands-on cooking session, or a chance to explore Ligurian food through a local host. From casual pasta-making to gourmet lessons, there’s an option for every interest and budget.
1. Genoese cooking lesson in the with lunch in the terrace
At number 1, this three-hour-and-fifteen-minute class is a standout for its combination of authentic cooking and breathtaking setting. Hosted in a historic palace garden, you’ll learn to make two types of pasta and fresh pesto using traditional ingredients. The instructor, Alessandro, guides small groups through each step with patience and expertise, sharing local culinary secrets. After cooking, you’ll enjoy a delicious al fresco lunch with regional wines, overlooking the Genoa bay. Guests consistently praise the beautiful garden and the hands-on experience, with a 5.0 rating from 162 reviews. The class’s value lies in the intimate setting, expert guidance, and the chance to taste your creations in a scenic spot. Perfect for lovers of authentic, relaxed cooking with a view.
Bottom Line: For a memorable, authentic Genoese cooking experience in a stunning garden setting, this class offers excellent value and a true taste of local tradition.
2. Cooking Class & Meal with a Local in Genoa
At number 2, this private three-hour experience emphasizes personalized instruction. You’ll learn to cook Ligurian dishes directly with a local host, then sit down for a wines-paired meal. The focus on regionally specific recipes makes it ideal for travelers who want authentic flavors and local stories. Although it’s pricier at around $167, the one-on-one attention ensures you get tailored tips and recipes you can replicate at home. Reviewers love the warm, welcoming atmosphere and the chance to try regional wines while cooking. Perfect if you’re seeking an intimate, hands-on experience with a genuine local touch.
Bottom Line: A great choice if you want a private, immersive cooking experience with personal guidance and regional wines, ideal for foodies seeking authenticity.
3. With Tiziana Cooking Class for Pesto, Gnocchi and Tiramisù
Ranking third, this two-hour class combines classic Ligurian specialties in a historic 17th-century palace. Tiziana, a certified Mortar Pesto expert, guides you through creating the best pesto you’ve ever tasted—using traditional techniques. She also teaches gnocchi and Tiramisù, making it a well-rounded introduction to Genoese cuisine. Guests rave about the clear instructions and delicious results, with a perfect rating from 6 reviews. The intimacy and focus on quality ingredients make this an excellent choice for those short on time but eager to master local classics.
Bottom Line: For a concise, expert-led class in a beautiful setting, this offers good value for learning and tasting genuine Ligurian dishes.
4. Dining experience with cooking demo and wines in Rapallo
Number 4 features a 2.5-hour private experience in Rapallo, just a short trip from Genoa. You’ll watch a local host demonstrate Ligurian recipes in their home, then sit down for a 4-course meal paired with regional wines. Highlights include the authentic atmosphere, the chance to ask questions during the demo, and the chance to enjoy homemade dishes like fresh pasta and local specialties. With a 5.0 rating from 6 reviews, guests mention feeling like family and loving the personalized attention. Ideal for those who want to combine learning with a genuine home-cooked meal and local wines.
Bottom Line: An intimate, relaxed way to enjoy Ligurian cuisine in a private home setting, perfect for travelers seeking authentic home dining.
5. Dining Experience at a local’s Home in Santa Margherita Ligure with Show Cooking
This experience, ranked fifth, offers a 2.5-hour window into local family life. In Santa Margherita Ligure, you will watch a host prepare traditional dishes from beloved family recipes, then sit down to enjoy a family-style meal with regional wines. Reviewers describe the warm welcome and delicious food, praising the authentic atmosphere. It’s especially suited for travelers who want to experience Ligurian cuisine in a cozy home and learn about regional culinary traditions firsthand.
Bottom Line: Perfect for those craving an intimate, home-cooked meal and culture in a private home setting.
6. Genova Cooking Class with Tasting
At number 6, this 3.5-hour class introduces you to Genoa’s culinary secrets with a focus on traditional recipes. Led by local professionals, it offers a hands-on cooking experience in a comfortable setting. Guests learn to prepare favorite Ligurian dishes, taste multiple creations, and benefit from insider tips. The small group setting ensures personalized attention, making it great for those who want an immersive yet relaxed environment to learn authentic flavors.
Bottom Line: Ideal for curious travelers eager to master Genoese recipes with expert guidance in a friendly atmosphere.
7. Gourmet Cooking Lesson
Ranking seventh, this gourmet class in Rapallo offers a high-end experience for serious foodies. Over three hours, you’ll learn to cook pesto with a mortar and pestle and other regional specialties, finishing with a multi-course lunch paired with regional wines. With only six participants max, it provides a personalized touch. Guests appreciate the professional environment and the chance to recreate gourmet Ligurian dishes at home after the class.
Bottom Line: For those wanting a more sophisticated, chef-led experience, this class provides excellent value and expertise.
8. Genoa Walking Tour & Traditional Cooking Class with Wine
Number 8 combines cultural sightseeing with hands-on cooking. The 3-hour experience starts with a local market tour, then moves into a private kitchen for making pasta and a dessert. The class concludes with eating your creations alongside regional wines. Perfect for travelers who enjoy learning about local ingredients in a lively, interactive way, and who like a bit of sightseeing combined with cooking.
Guests mention the friendly guide and the personalized approach, making it suitable for those who want a true Genoese culinary immersion.
Bottom Line: A balanced mix of cultural discovery and cooking, ideal for active travelers wanting a comprehensive experience.
9. Authentic Cooking Class in the Heart of Cinque Terre
Number 9 is a small-group class in Rapallo, focusing on making two types of pasta and Tiramisù. The 3-hour course includes an aperitivo of prosecco before diving into cooking. Guests praise the friendly hosts and the delicious food. This experience is especially suited for beginners or those wanting a fun, relaxed environment to learn traditional Italian dishes.
Bottom Line: Perfect if you want a lively, interactive cooking class with a strong social component and authentic dishes.
10. Dining Experience at a local’s Home in Chiavari with Show Cooking
Number 10 offers a 2.5-hour private meal in Chiavari. You’ll observe a local host prepare a traditional 4-course meal, then enjoy the authentic dishes with regional wines. The focus here is on regional recipes from Varese, with a warm, family atmosphere. Reviewers highlight the fresh ingredients and charming host, making this ideal for travelers craving a homey, authentic experience.
Bottom Line: A wonderful way to savor regional cuisine in an intimate, private setting with expert tips.
11. Cooking Class of Three Italian Recipes at your choice in Genoa
Number 11 lets you select three recipes from different Italian regions, making it highly flexible. The 3-hour class is perfect for travelers who want variety and to customize their learning. You’ll share a meal with an Italian family, enjoying good wine and international company. Reviewers appreciate the personalized approach and the opportunity to try different regional dishes.
Bottom Line: Best for those seeking variety and the chance to pick dishes that match their interests.
12. Funny Cooking Class in Genoa with Local Chef: Full Ligurian Menu
Ranking twelfth, this 4.5-hour class is both fun and comprehensive. Chef Fabrizio leads you through six Ligurian dishes, from focaccia to gnocchi with pesto. The class is lively, with fellow students and a relaxed atmosphere that emphasizes learning with laughter. Guests love the engaging chef and the delicious menu, making it perfect for those wanting a fun social experience.
Bottom Line: An entertaining, full menu class ideal for travelers wanting a lively, hands-on Ligurian experience.
13. Cesarine: Dining & Cooking Demo at Local’s Home in Genoa
Finally, the Cesarine experience offers a half-day private cooking class. You’ll learn to make four traditional dishes, then dine with your hosts. The class also includes a tote bag and apron as souvenirs. Reviewers mention the delicious food and personal touch of the experience, ideal for those who want a comprehensive and authentic home-cooked meal.
Bottom Line: For travelers seeking a full, local experience with memorable keepsakes, this is a top contender.
How to Choose Your Perfect Genoa Cooking Class
When selecting a class, consider your budget, time available, and interest level. If you want a romantic, scenic experience, the Genoese garden class (see here) offers a beautiful setting. For a personalized, private lesson, the Cooking Class & Meal with a Local (here) is ideal. Budget travelers may prefer shorter classes like Tiziana’s or the full Ligurian menu with Fabrizio (here). For those who want culture, the walking tour combined with cooking (see here) offers a great mix.
Booking early is recommended, especially in the high season, to secure your preferred date and class size. Think about whether you prefer hands-on cooking, demonstration, or dining with locals, and pick accordingly.
Genoa’s cooking classes provide a fantastic way to connect with local culinary traditions and enjoy authentic Ligurian flavors. Whether you’re after a small-group gourmet experience, a private family meal, or a fun, lively class with friends, there’s something for every taste. If you’re eager to bring home more than just photos, don’t wait—book early and get ready to cook up some memories.
