Mykonos is renowned for its stunning beaches, lively nightlife, and charming villages, but it’s also a fantastic place to learn Greek cooking. The islands’ rich culinary traditions, fresh local ingredients, and warm hospitality make for memorable cooking experiences. Whether you want a hands-on class at a family home or a farm-to-table adventure, Mykonos offers options for every taste. We particularly love the Mykonos: Cooking Class with Food and Wine because it combines local family life with a chance to enjoy a fabulous meal you help create. Plus, with a 4.9/5 rating from 280 reviews, it’s clear this experience hits the mark.
If you are interested in exploring traditional Mykonos cuisine with guidance from passionate locals, the options below will give you a good sense of what’s available. From casual street food lessons like souvlaki to private chef-led sessions, we’ve rounded up the top choices for an authentic Greek culinary experience.
Types of Tours on Our List
Our comprehensive list features various cooking classes in Mykonos suitable for different preferences and budgets. You’ll find family-style experiences at local homes (number 3) and more intimate private lessons with food professionals (number 5). For those interested in farm-to-table adventures, the organic wood-fire cooking class (number 6) offers a chance to cook over an authentic wood fire on a farm. Plus, market tours combined with cooking (number 11) let you shop for ingredients alongside local hosts, creating a full immersion into island life.
Below, we’ll explore each of these unique classes, highlighting what makes them special and who they’re best suited for.
1. Mykonos: Cooking Class with Food and Wine
This highly-rated 5-hour experience takes you into a traditional Mykonos home to learn island cooking secrets and culture firsthand. The host is a local family, so you’ll get an authentic glimpse of Mykonos life. During the class, you’ll prepare classic dishes like tzatziki, stuffed vegetables, and more, guided by a chef passionate about sharing Greek culinary traditions. After cooking, everyone sits down to enjoy a delicious Greek meal paired with local wine.
What makes this class stand out is its genuine immersion — you’re not just learning recipes but also connecting with local culture. The 4.9/5 reviews show it’s a favorite among travelers, especially for those who enjoy cultural authenticity and home-cooked food. It’s perfect for travelers who want to combine a culinary lesson with a family experience.
Bottom Line: An excellent choice for those seeking an authentic, intimate experience with a focus on traditional Mykonos cuisine.
2. Cooking Classes in Mykonos Greece
Offering a full 6-hour session, this class takes place on a traditional farm estate, where you’ll learn from local culinary experts. The focus is on seasonal ingredients and traditional recipes, including options for day or evening classes. What’s unique here is the opportunity to upgrade with farm or island tours or a walking tour of Mykonos Town, adding extra layers of local flavor. Participants praise the welcoming atmosphere, with many noting how the instructors share both cooking tips and local history.
The class includes preparing dishes that are typical of Mykonos, with an emphasis on fresh, seasonal ingredients. Guests rave about the convivial environment, with one reviewer mentioning that the class feels like cooking in a family kitchen. It’s ideal for travelers who want a deep dive into Greek culinary traditions with flexible scheduling.
Bottom Line: Great for food lovers who want a full-day experience, including optional tours and a chance to learn about local ingredients.
3. Mykonos: Group Cooking Class at the Home of a Local Family
This 3-hour class offers an intimate encounter with a local family in Kafedena’s Village. You’ll learn the secrets of traditional Myconian dishes, from a warm and welcoming host. The class emphasizes interactive participation — everyone gets involved in preparing the meal, including learning about Greek wines and beers that complement the dishes. After cooking, the group shares a meal together, enjoying the fruits of their labor.
Reviewers consistently mention the friendly hosts and the chance to ask questions about local cuisine and culture. The short duration makes it a perfect addition for travelers with limited time but a strong interest in authentic food experiences.
Bottom Line: Ideal for those wanting a personal, relaxed, local cooking experience in a small group setting.
4. Souvlaki Cooking Class with Locals – Transfer Included
This 2-hour class is all about Greek street food — learning to make souvlaki, Greece’s beloved fast food. Using a traditional Mykonian farm, you’ll grill pork, prepare fresh ingredients, and wrap everything in pita bread. The class is casual, fun, and includes transfer, so logistics are simple. You’ll finish by enjoying your homemade souvlaki with a Greek salad and a cold beer or juice.
Travelers often praise the instructor’s warmth and the interactive atmosphere. For just over $139, you get a quick but authentic street food experience that’s perfect for families or travelers eager to learn a specific dish.
Bottom Line: A fun, hands-on class for those wanting to master Greek street food in a short time.
5. Private Greek Cooking Class in Mykonos with a Food Professional
For travelers seeking complete personalization, this private 3-hour experience is hard to beat. You’ll visit a chef’s home, learn to handle phyllo dough, make traditional meze, and try local ouzo. The class culminates in a multi-course meal, with your own dishes paired with wine. You can choose between lunch or dinner, and upgrades include hotel pickup.
Rated 5/5, guests appreciate the personal attention and the chef’s skill at making complex dishes approachable. It’s particularly suited for couples or small groups wanting a customized learning experience with high-quality instruction.
Bottom Line: Best for those wanting an exclusive, tailored culinary experience with a professional chef.
6. Organic Wood-fire Cooking Class
This 4-hour experience takes you to a family farm where Mrs. Juliana teaches you how to cook over a wood fire — a traditional Greek technique. The class includes seasonal ingredients and focuses on farm-to-table dishes, all prepared over an authentic wood fire oven. Included are private transportation and local beverages, making it a full, immersive experience. The fact that chef Juliana impressed Anthony Bourdain says a lot about her skill.
Guests rave about the personalized farm setting and the delicious food prepared directly from the farm. It’s perfect for those interested in sustainable cooking methods and authentic Greek farm life.
Bottom Line: An unforgettable, hands-on farm experience that combines cuisine and tradition.
7. Shared Group Cooking Class at Home of Mykonian Family in Mikonos
This 3-hour class in a local family’s home emphasizes authentic Greek cooking and warm hospitality. You’ll learn to prepare dishes like tzatziki, Greek salads, and more, while discussing local traditions and wines. The small group format ensures personalized attention, and guests say it’s a fun, friendly experience that feels like cooking with friends.
The class is especially suitable for travelers who want to connect with local people and learn about Mykonian life through food. Reviewers highlight the welcoming hosts and delicious meals.
Bottom Line: Perfect for travelers seeking a personalized and social cooking experience.
8. Mykonos Cooking Class- Hands On
This 3-hour class is all about learning the fundamentals of Greek cuisine, from tzatziki to gyros. Under professional chefs, you’ll make authentic dishes like cheese pies and even prepare gyros meat and pita yourself. The emphasis is on hands-on participation, ensuring you’ll leave with the skills to recreate these dishes at home.
Guests mention it as fun and informative, with the opportunity to taste the results immediately. It’s suited for those eager to learn multiple dishes in one session.
Bottom Line: Great for those wanting a comprehensive, hands-on introduction to Greek cuisine.
9. Mykonos Cooking Class of Local Specialties
This 3-hour class focuses on specialty dishes like onion cheese pie and meatballs, guided by a local chef. You’ll learn the secrets behind these lesser-known but delicious recipes and finish with a dinner of your creations paired with local wine or ouzo. The class is personalized, making it ideal for cooks of all skill levels.
Guests enjoy the personalized instruction and the chance to taste authentic local dishes. It’s perfect for foodies interested in regional specialties.
Bottom Line: Excellent for those wanting to explore specific Mykonos dishes and enjoy a relaxed, intimate setting.
10. Souvlaki Cooking Class in Mykonos
This 3-hour class is perfect for street-food lovers. Set on a traditional farm, you’ll learn step-by-step how to grill perfect souvlaki, prepare ingredients, and wrap pita. The instructor makes it fun by incorporating music and farm animal feeding, making it a lively experience. Finish by enjoying your homemade souvlaki with a salad and a drink.
Rated 4/5 by some, but many rave about the informal, fun atmosphere. It’s especially suited for families and groups wanting to learn a signature dish in a relaxed environment.
Bottom Line: A casual, engaging class for mastering Greek street food with a farm setting.
11. Private Authentic Greek Brunch Cooking Class in Mykonos with a Local
This private 3-hour session focuses on Greek brunch staples like meze, eggs, and baklava, all prepared in a local woman’s kitchen. You can combine this with a market tour to select ingredients, adding an educational touch. The class combines culinary skills with storytelling about island life.
Rated 5/5, reviewers love the personalized attention and the chance to try authentic recipes. It’s ideal for foodies who want a relaxed, cultural experience.
Bottom Line: Best suited for small groups or couples interested in local family recipes and a personal touch.
12. Unique Sunset Cooking Class in Mykonos
This 2-hour experience combines cooking with spectacular sunset views in an open-air kitchen. You’ll learn to prepare five dishes, including moussaka and stuffed eggplants, while tasting local wines. The setting alone makes this class special, providing a beautiful backdrop for a memorable evening.
Though only one review mentions it, the combination of cuisine and scenery makes it a perfect choice for romantic dinners or special occasions.
Bottom Line: An unforgettable way to enjoy Greek cuisine with a view, ideal for romantic travelers.
How to Choose Your Perfect Mykonos Cooking Class
When selecting a cooking experience, consider your budget, schedule, and interests. For a personal, private experience, the Private Greek Cooking Class offers tailored instruction. If you’re eager to learn street food techniques, the Souvlaki in Mykonos is a fun, casual choice. Want to combine culinary learning with sightseeing? The Farm-to-Table Class offers a unique farm experience. For those pressed for time, the Group Family Cooking provides a quick but authentic glimpse of local life.
Think about whether you prefer hands-on classes, family-style experiences, or guided tours with added excursions. Also, book early during peak season to secure your spot, especially for popular private classes.
Final Thoughts
Mykonos offers a fantastic variety of cooking classes that showcase its culinary heritage. Whether you want to learn how to make authentic Greek dishes in a private setting, participate in a farm-to-table experience, or master street food like souvlaki, there’s something for every food-loving traveler. For those seeking authenticity and local flavor, the Mykonos: Cooking Class with Food and Wine and the Private Greek Cooking Class stand out as top picks. For a more interactive, family-oriented experience, the Group Cooking Class at a Local Family’s Home is perfect.
Whatever your preference, booking early will guarantee a spot in these highly-rated experiences. Dive into Greek cuisine, learn some new skills, and enjoy a delicious meal that’s as authentic as the island itself.
