Syros stands out for its authentic Greek flavor, not just in its charming villages and beaches but also in its cooking classes. The island’s blend of local produce, age-old recipes, and friendly hosts makes it a perfect place to learn how to cook like a Greek. We especially enjoyed experiences that combine hands-on cooking with local culture — like the Cooking class, traditional Greek cuisine, on a Greek island — where you get to make classic dishes in a relaxed setting overlooking the bay or in a shaded garden. These classes give a genuine taste of Greek life, with fresh ingredients and stories that connect you to the island.
In this guide, we’ve pulled together two of the best cooking classes in Syros. One emphasizes traditional Greek recipes with a scenic setting, and the other offers a chance to forage for ingredients with a local expert. Both promise more than just cooking—they’re about connecting with Syros’ culinary soul.
1. Cooking class, traditional Greek cuisine, on a Greek island
At number one, this small-group cooking class offers a comprehensive dive into Greek culinary traditions. Over roughly four hours, you’ll learn to prepare seven local dishes, from vine leaf pies to smoked aubergine spread, in a setting that feels like home. The class takes place in a cozy villa with views over the bay or in a shaded garden, making the experience both scenic and intimate.
What sets this tour apart is the focus on seasonal, organic ingredients sourced locally, which ensures authentic flavors. The instructor, Elisa, is praised for her warmth, knowledge, and ability to tailor the experience to your preferences. Guests highlight her expertise in Greek food history and sourcing techniques, which makes the class much more than just cooking. After preparing the dishes, you’ll sit down to enjoy your meal, paired with Greek wines and cheeses for an extra €45.
This tour is ideal for food lovers who want to learn classic Greek recipes in a relaxed, scenic setting. The reviews emphasize the warm, welcoming atmosphere and Elisa’s skill in teaching. The only potential downside is the cost, but many find the value justified by the quality of instruction and the delicious results.
Bottom Line: Perfect for those wanting an authentic, hands-on Greek cooking experience with a personal touch and stunning views.
2. Authentic Greek Cooking & Foraging Experience in Syros with Maria
Second on our list is the more interactive and immersive option—this private class combines foraging, local ingredients, and cooking. After a hotel pickup (if booked), you’ll visit Maria’s home and garden in southern Syros, where she’ll introduce you to the seasonal herbs and produce she grows. The highlight is walking through her garden to forage ingredients, giving you a true taste of local life.
Following the foraging, you’ll head into her kitchen to prepare a multi-dish feast under her guidance. The class emphasizes the local culinary traditions and explores how fresh herbs and ingredients influence Greek dishes. The experience lasts around three hours and provides a window into Syros’ rural lifestyle, making it a great choice for travelers seeking authenticity.
Guests rave about Maria’s knowledge of herbs and health benefits, with one reviewer calling her “incredible” for her insights. The class’s smaller, private setting allows for personalized attention, and the option to upgrade for seamless hotel pickup and drop-off adds convenience. The price is higher than the first class, but many feel it’s worth it for the hands-on foraging and personalized experience.
Bottom Line: Ideal for travelers interested in local ingredients and land-based cooking with a personal guide who shares her passion for herbs and traditional Greek food.
How to Choose Your Perfect Cooking Class in Syros
When deciding between these two options, consider your priorities: Do you prefer a scenic, group-friendly experience focused on classic recipes? Then the first class is a fantastic choice. If you’re craving a more personalized, hands-on experience that includes foraging and rural life, the second class with Maria fits the bill. Budget-wise, the first tour offers excellent value with a broad menu and scenic setting, while the second provides a deeper dive into local ingredients and traditional land-based cooking.
Booking early is recommended, especially in peak season, as these popular classes tend to fill up quickly. Think about your fitness and comfort level—if you’re happy walking through gardens and handling fresh herbs, Maria’s class offers a richer experience. For those pressed for time, the three-hour class might be perfect, but if you want to fully immerse yourself, the four-hour experience offers more dishes and views.
Syros offers a fascinating array of cooking experiences. Whether you want to learn authentic Greek recipes in a scenic setting or forage for herbs with a passionate local, there’s a class suited for your style. The best choice depends on your interest in land-based ingredients versus traditional recipes, your schedule, and your desire for a group or private experience.
For a truly memorable taste of Greek life, both classes promise to bring home more than just recipes—they leave you with stories, skills, and flavors that will stay with you long after your trip ends. Be sure to book ahead, and enjoy cooking your way through Syros.
