Amalfi isn’t just about breathtaking coastlines and charming towns—it’s also a fantastic place to learn about authentic Italian pasta-making and local flavors. What really makes Amalfi special for food lovers is the chance to roll up your sleeves and make your own mozzarella, pasta, and tiramisù right in the heart of a working farm. We especially like the experience where you make fresh pasta and cheese with wine, because it combines hands-on cooking with stunning Amalfi coast views and an authentic farm setting. Plus, the reviews are stellar—earning a perfect 5/5 from almost 300 travelers, which says a lot about the quality and fun of this class. If you want a taste of true Amalfi, this is a top pick.
Below, you’ll find a quick overview of the types of pasta experiences available—each offering its own blend of local culture, culinary skill, and scenic beauty. From shorter hands-on classes to more in-depth farm visits, here are the best options to consider.
1. Amalfi: Make Fresh Pasta, Mozzarella, & Tiramisù with Wine
This popular 1-2 hour class takes place on a working farm in Amalfi and combines making mozzarella, ravioli, and tiramisù with local wine. The instructor guides you through essential Italian preparation techniques, from kneading pasta dough to shaping ravioli and crafting fresh mozzarella. What makes this experience stand out is its authentic farm setting—you’re not just in a kitchen, but immersed in the local rural life with scenic views of the coast.
Most participants appreciate the relaxed pace and the chance to learn practical skills they can recreate at home. The class ends with everyone enjoying their handcrafted dishes paired with regional wine, creating a convivial atmosphere. At only $34 per person, it offers exceptional value, especially given the high praise from 294 reviews. This experience is ideal for those who want a quick but meaningful introduction to Amalfi’s culinary traditions without spending a whole day.
Bottom Line: Perfect for travelers short on time but eager to learn and taste authentic Amalfitan dishes in a farm setting.
2. Amalfi: Learn how to make pasta, mozzarella and tiramisù!
For a more comprehensive experience, the 3-hour class offers an in-depth look at Amalfi’s food heritage. Led by Giovanni, this cooking session at a true Amalfitan farm includes tasting biological wines and discovering ancient local recipes. This class is slightly pricier at $67.97 but provides more time to master techniques and explore the region’s culinary secrets.
Guests consistently praise the engaging host, Valentino, who makes learning fun and approachable. The class includes a walk to enjoy spectacular views of the Gulf of Amalfi, adding a scenic touch to your culinary journey. One reviewer called it “possibly the highlight of our Italy trip,” citing the delicious mozzarella and out-of-this-world tiramisù as major highlights. It’s especially suited for food lovers who want a deeper dive into Amalfi’s traditional dishes and a chance to taste local wines directly from the castle.
Bottom Line: Best for those wanting a detailed, authentic, and scenic farm-based cooking class with delicious, homemade food and wine.
How to Choose
When deciding between these pasta experiences, think about how much time you have, your budget, and your interest in farm life or culinary depth. If you only want a quick taste and a fun introduction, the shorter Amalfi: Make Fresh Pasta class is perfect. For a fuller, more immersive experience with wine tasting and a chance to learn more intricate techniques, the 3-hour Amalfi: Learn how to make pasta, mozzarella and tiramisù! will suit you better. Both experiences are highly rated and offer genuine insights into local cuisine.
Consider your schedule: if you’re on a tight timetable, the shorter class gets you a quick but worthwhile culinary taste of Amalfi. If you’re a foodie eager to dive deeper, the longer class provides more time, wine, and stories from the farm. Booking early is recommended, especially in peak season, to secure your preferred time slot.
Amalfi offers a wonderful mix of culinary learning and scenic beauty, with options suited to casual travelers and serious foodies alike. The shorter pasta and cheese class is ideal if you want a quick, fun experience with great value, while the more detailed farm visit adds wine tasting and a deeper exploration of local cuisine. Both are fantastic ways to connect with Amalfi’s authentic food scene.
For travelers looking to make the most of their time and taste unforgettable flavors, these experiences are a great way to deepen your appreciation for Italian cooking. No matter which you choose, be sure to book early—and prepare to enjoy a delicious, hands-on adventure that will leave you with new skills and tasty memories.
