Matera is not just famous for its striking sassi cave dwellings and stunning historic scenery—it’s also a fantastic place to indulge in authentic Italian pasta. What makes Matera special for pasta lovers is its deep-rooted culinary traditions, often passed down through generations in small, family-run settings. We especially like the Matera: Pasta Cooking Class Old Farmer Style in a Sassi Cellar because it offers a genuine, hands-on experience set in an ancient stone cellar, where you learn the old ways of pasta-making directly from locals. Want to see what this experience entails? Check out the full details here: https://mumsdotravel.com/matera-pasta-cooking-class-old-farmer-style-in-a-sassi-cellar/.
We’ve rounded up two of the best pasta experiences in Matera that give you a chance to cook, taste, and connect with local food traditions in a very personal way. Whether you prefer cooking in a historic cellar or learning in a cozy home setting, these tours deliver authentic flavors and memorable moments.
Below, you’ll find a detailed look at each experience so you can decide which suits your style and interests best.
1. Matera: Pasta Cooking Class Old Farmer Style in a Sassi Cellar
At number 1 on our list is the Matera: Pasta Cooking Class Old Farmer Style in a Sassi Cellar. For around $91, this 3-hour experience takes you into a private cellar carved from ancient stone—an atmospheric setting that perfectly complements the rustic, traditional techniques you’ll learn. Your hosts, who are local Matera residents, guide you through making bruschetta, cialledda salad, and traditional pasta by hand, focusing on the old farmer ways that have shaped this region’s food for generations.
What sets this tour apart is its personalized approach—a private class ensures you get hands-on instruction from a professional chef, working with the freshest locally sourced ingredients. Many reviews highlight the genuine connection with hosts who are eager to share stories about Matera’s culinary history. Guests often describe it as an “authentic experience” where they not only learn new skills but also get a taste of local culture. The cozy cellar setting adds a sense of stepping back in time, making the meal more meaningful.
The highlight for many is sitting down afterwards to enjoy the fruits of their labor in a truly unique environment. For those interested in deepening their understanding of Matera’s gastronomic heritage, this class offers excellent value. It’s especially well-suited for travelers who appreciate hands-on cooking, local storytelling, and intimate experiences.
Bottom Line: This tour delivers an authentic, immersive pasta-making experience in a historic setting, perfect for those who want to learn traditional methods directly from Matera locals.
2. Pasta & Tiramisu Class at Local’s home with tasting in Matera
Coming in at number 2 is the Pasta & Tiramisu Class at Local’s Home with Tasting in Matera. For about $119, this 3-hour private session offers a different kind of intimacy—learning directly in a local home with a warm host. During this class, you’ll prepare two regional pasta recipes and the iconic tiramisu from scratch, then sit down to enjoy your creations paired with local wines.
The key feature here is the personal connection—your host, a local woman, shares her secrets of regional dishes and makes it more of a cultural exchange than just a cooking lesson. Many reviews mention how fun and relaxed the atmosphere is. One guest notes, “We learned how to make pasta and tiramisu, and it felt like cooking with family.” This experience is ideal if you want to combine cooking with tasting and enjoy a cozy, homey environment over a meal.
While slightly more expensive, the focus on regional recipes and the inclusion of tiramisu makes this a well-rounded, indulgent experience. It’s best suited for travelers eager to master classic desserts and pasta dishes in a private, friendly setting. Keep in mind, the limited reviews suggest it’s a newer tour, so booking early might be wise.
Bottom Line: If you want a personalized culinary experience with a focus on regional pasta and dessert, this home-based class offers a warm, tasty, and instructive afternoon.
How to Choose Between These Pasta Experiences in Matera
When deciding between these pasta experiences, consider your priorities. If you’re after a deep dive into traditional methods in an atmospheric setting, the Old Farmer Style in a Sassi Cellar offers an authentic, rustic environment with detailed instruction. On the other hand, if you prefer a more relaxed, homey atmosphere with the chance to learn both pasta and tiramisu, the home-based class provides a personalized touch and a comprehensive tasting.
Think about your budget and time—both tours are around three hours, but the cellar class is slightly more affordable and emphasizes the old ways of pasta making. The home class provides a broader culinary experience, especially for dessert lovers. For booking, aim to reserve early, especially in high season, to secure your spot.
Final Thoughts
Whether you choose the traditional Sassi cellar class or the home-based pasta and tiramisu experience, both tours offer genuine insights into Matera’s culinary culture. The cellar experience is ideal for history and tradition lovers who want a private, immersive session. The home class suits those looking for a relaxed, intimate atmosphere with a focus on regional flavors and desserts.
For travelers craving an authentic taste of Matera’s food, these experiences are a highlight. If you’re passionate about hands-on cooking and local stories, these tours won’t disappoint. Remember to book early—these popular experiences fill up quickly, especially in peak season. Whichever you pick, you’re sure to return home with new skills and tasty memories.
