Rome is a city that practically breathes pasta—whether it’s a plate of carbonara in a cozy trattoria or a fresh batch of homemade fettuccine. Its culinary scene is woven into everyday life, making it ideal for hands-on pasta classes. We especially love experiences like the Rome: Pasta & Tiramisu Class with Fine Wine near the Vatican, where you learn authentic recipes from passionate local chefs, complemented by free-flowing wine. These classes aren’t just cooking; they’re immersion into Roman culture, with friendly guides and delicious food to match.
Rome’s pasta experiences span from intimate, expert-led workshops to lively group classes in historic piazzas. Whether you want to master ravioli or learn how to make tiramisu from scratch, there’s something here for everyone. Below, we’ve compiled the 15 best pasta experiences in Rome, highlighting what makes each unique and helping you find the perfect fit for your trip.
1. Rome: Pasta & Tiramisu Class with Fine Wine by the Vatican
For around $42, this small-group class takes you into a beloved local restaurant near Vatican City to learn how to make homemade pasta and tiramisu. Led by an expert chef, you’ll get plenty of hands-on instruction, with the bonus of unlimited soft drinks and free-flowing fine wine and Prosecco. The small group size ensures personalized attention, making it ideal for beginners or those who want to learn authentic Roman recipes. Guests consistently praise the instructor’s clarity and lively atmosphere, with many saying they felt confident enough to recreate the dishes at home. This class offers great value for a fun, relaxed evening.
Bottom Line: Perfect for food lovers seeking an authentic, affordable Roman culinary experience with wine and a friendly atmosphere.
2. Rome: Pasta Making Class with Wine, Limoncello, and Dessert
At just under $80, this 3-hour class in the heart of Rome is a well-rounded experience. You’ll roll up your sleeves and create three different types of pasta, then sit down to enjoy your creations with a glass of organic Tuscan wine. The class continues with a shot of limoncello and a sweet dessert, making it a true Italian feast. Led by a team of chefs, the experience balances expert instruction with a convivial vibe, especially as the group often is intimate, sometimes just two people. The reviews highlight the personable guides and the delicious food, with many noting it’s a highlight of their trip.
Bottom Line: Ideal for those wanting a comprehensive pasta class combined with wine and dessert in a warm, relaxed setting.
3. Rome: Fettuccine Pasta Cooking Class in Rome’s City Center
For about $51, this fettuccine-focused class in Piazza Navona offers a quick, lively experience. You’ll learn to make fettuccine from scratch, plus enjoy an appetizer and drinks served by the restaurant. The relaxed pace and friendly instruction make it perfect for those short on time but eager to learn a traditional Roman pasta technique. Guests rave about the fun atmosphere and the fact that they get to sit down and eat their pasta after the class, making it a great mix of education and gratification.
Bottom Line: Best suited for travelers in a hurry who still want a genuine Roman pasta lesson in a lively piazza setting.
4. Rome: Pasta and Tiramisu Class: Ravioli, Fettuccine and Fine Wine
This fully immersive 3-hour class costs about $46 and boasts a 5-star rating. In a cozy restaurant near Vatican City, you’ll learn to craft ravioli, fettuccine, and tiramisu, guided by an expert chef. The class emphasizes authenticity, with high-quality ingredients and free-flowing fine wine and Prosecco. Reviewers love the chef’s passion and the small group setting, which allows for plenty of personal attention. The recipes are straightforward enough to replicate later, making it practical for future cooking adventures.
Bottom Line: Excellent for travelers who want a comprehensive Italian menu and a fun, intimate environment.
5. Pasta Cooking Class in Rome – Fettuccine Class in Piazza Navona
At just over $53, this fettuccine class in Piazza Navona offers hands-on instruction in the heart of Rome. You’ll learn the art of pasta making, with personalized guidance in a cozy setting. The small group size and inclusion of drinks and an appetizer make it a relaxed, social experience. Many reviews mention how much fun it was to make pasta in such an iconic location, with a friendly chef making everyone feel at ease.
Bottom Line: Perfect for those who want to combine sightseeing with a fun, local pasta-making experience.
6. Super Fun Pasta & Gelato Cooking Class & Oil Tasting by Vatican
For around $99, this lighthearted 2.5-hour class near the Vatican promises a fun mix of pasta, gelato, and oil tasting. You’ll master making fettuccine and tomato sauce, then cool down with homemade gelato, all with a friendly chef. The inclusive drinks, cheerful atmosphere, and the chance to sample fresh oils make it stand out. Reviewers love the lively instructor and the variety of skills learned, making it a great choice for families or anyone wanting a relaxed, interactive experience.
Bottom Line: Best suited for families or groups wanting a playful, comprehensive Italian cooking session.
7. Rome: Fresh Pasta-Making Class with Wine and Gelato
At $65, this pasta and gelato class combines hands-on instruction with Italian culture in a cozy kitchen. Make fettuccine and ravioli, sip prosecco, and finish with homemade gelato. The relaxed vibe and insider tips make it ideal for foodies who want to learn authentic techniques while enjoying the pleasures of Italy’s sweet and savory treats.
Bottom Line: Ideal for those who want a laid-back but comprehensive culinary experience with drinks and desserts included.
8. Tiramisu & Pasta Cooking Master Class
This masterclass for about $92 offers a focused deep dive into pasta and tiramisu, in a real Roman kitchen. Guided by a passionate chef, you’ll learn classic recipes like carbonara and cacio e pepe, plus tiramisu, with wine and limoncello to enhance the experience. It’s small, interactive, and highly reviewed for its informative yet fun approach.
Bottom Line: Great for foodies seeking authentic, detailed lessons on Roman dishes and desserts.
9. Eating Rome: Trastevere Pasta Making Class with Eating Europe
This small-group experience in Trastevere costs about $109 per person. It includes hands-on lessons in making fettuccine and ravioli, plus a walk through a historic food market and a tasting of local porchetta. The class ends with a sit-down meal paired with flowing wine and a gelato cone, perfect for food lovers wanting a full afternoon of culinary discovery.
Bottom Line: Ideal for those wanting an immersive food tour plus a pasta class in one of Rome’s most vibrant neighborhoods.
10. Rome Pasta Making Class with Italian Sauces and Wine Included
At $91, this interactive class offers personalized instruction in a Roman home setting. You’ll learn to prepare pasta with classic sauces like cacio e pepe, with options for vegetarians or vegans. After cooking, you enjoy your meal with included wine and coffee. Reviewers praise the instructor’s clarity and the intimate environment, making it a top pick for those seeking a customized culinary experience.
Bottom Line: Perfect for travelers wanting a tailored, home-like atmosphere with authentic Roman flavors.
11. Rome: Combo Pizza and Pasta Cooking Class with Wine
For about $97, this combo class offers a full evening of pizza and pasta making, plus unlimited wine, tiramisu, and Limoncello tastings. Located in a Roman garden, it provides a relaxed, friendly environment. You’ll learn to craft Neapolitan pizza and traditional Roman pasta, then enjoy your creations with the group. Transport is included, making this a hassle-free and delicious evening.
Bottom Line: Best for those seeking a comprehensive, fun-filled food experience with drinks and all logistics handled.
12. Fettuccine, Ravioli and Tiramisu Pasta Making in Rome
At $66, this hands-on 3-hour class in central Rome teaches you to make fettuccine, ravioli, and tiramisu. Your instructor, Maria, is praised for her enthusiasm and expertise. After learning, you sit down to enjoy a full meal of your dishes, making it ideal for those craving a complete culinary lesson combined with a tasty meal.
Bottom Line: Excellent for those wanting a deep dive into Italian pasta and dessert, with a convivial atmosphere.
13. Pasta and Tiramisu Cooking Class in Rome, Piazza Navona
This 2.5-hour class in the shadow of Piazza Navona costs about $87. Led by Chef Sara, you’ll learn to make fettucine and tiramisu. The small group allows for personal guidance, and you’ll end by sitting down to your creations with a view. Reviewers highlight the fun, relaxed environment and the quality of the food.
Bottom Line: Perfect for travelers seeking a central, engaging class with beautiful scenery.
14. Rome: Make Pasta & Mix 3 Italian Spritz Near the Colosseum
This lively 3-hour session near the Colosseum is a fun twist—making pasta and three types of Italian Spritz cocktails. It’s perfect for those who want a casual, interactive experience with drinks and a taste of Roman mixology. You’ll learn from a local chef, eat what you make, and take home the recipes, with a maximum of 14 people for a personalized touch.
Bottom Line: Great for travelers interested in both pasta and cocktail making in a relaxed environment.
15. Pasta Perfection: Family-Friendly Pasta & Tiramisu Workshop
At around $92, this family-friendly class teaches kids and adults to make pasta and tiramisu with fresh ingredients. Led by a passionate chef, it includes appetizers, wine, and plenty of hands-on fun. Many reviews mention how well it accommodates children and keeps everyone engaged, making it perfect for family trips or groups with young ones.
Bottom Line: Best suited for families wanting a fun, educational experience in authentic Roman cuisine.
How to Choose the Right Pasta Experience in Rome
When selecting a pasta class, think about your interests and travel style. Budget-conscious travelers might prefer the Rome: Pasta & Tiramisu Class with Fine Wine, which offers great value with a focus on authentic recipes. Foodies wanting a comprehensive meal can opt for the Pasta and Tiramisu Cooking Master Class, which includes detailed lessons on both pasta and desserts.
If you prefer a lively neighborhood vibe, the Eating Rome Trastevere class combines market visits with hands-on cooking, ideal for those wanting local flavor. For families or groups, the Pasta Perfection workshop offers a relaxed, fun environment suited for all ages.
Timing is also key: most classes run for about 2-3 hours and fill up quickly, so booking early is recommended—especially in peak seasons. Consider your interest in wine, desserts, or cocktails when choosing between options that include drinks, like the Combo Pizza and Pasta Class.
Final Thoughts
Rome offers an incredible variety of pasta experiences that suit different tastes and schedules. Whether you want an affordable, beginner-friendly class, an in-depth culinary lesson, or a lively group adventure, there’s something here to satisfy your inner chef. For most travelers, the Rome: Pasta & Tiramisu Class stands out for its value and authentic atmosphere, but don’t overlook the lively market tour in Trastevere or the family-focused workshops.
Booking early is wise, especially in high season, to ensure a spot in your preferred class. With a little planning, you’ll return home not just with photos but with real skills and recipes to impress friends and family. Bon appétit and buon viaggio!
