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The 3 Best Vegan & Vegetarian Tours in Florence
Florence isn’t just about Renaissance art and historic piazzas — it’s also a fantastic city for plant-based cuisine. The local food scene has embraced vegetarian and vegan dishes, blending traditional ingredients with innovative flavors. For travelers interested in learning how to cook Italian without meat or dairy, Florence offers some excellent options, like a cozy vegetarian cooking class in the Florentine Hills or a lively vegan pasta and bruschetta class. These tours provide authentic culinary insights that go beyond simply tasting, letting you bring home new skills and recipes.
What makes these experiences special? They combine personalized attention (small-group sizes max out at six or fewer), local chefs and hosts, and a focus on plant-based ingredients. Whether you’re a seasoned cook or a curious beginner, these classes promise a fun, hands-on way to connect with Florence’s culinary traditions — all while respecting your dietary choices.
Below, you’ll find a curated list of top-rated vegan and vegetarian tours in Florence. From intimate cooking lessons in scenic hilltop homes to expertly guided pasta workshops, each offers a distinct glimpse into Italy’s vegetarian delights. Take your pick based on your schedule, budget, and culinary curiosity.
1. Vegetarian cooking class in the Florentine Hills 6 guests max
This small-group vegetarian cooking class in the Florentine Hills is perfect for those who want a hands-on culinary experience in a serene setting. You’ll make your way to a local host’s home, where you’re welcomed with a drink before rolling up your sleeves. In just about three hours, you’ll learn how to prepare a 3-course vegetarian lunch, featuring homemade pasta and local delicacies. The class is designed for cooks of all skill levels, making it accessible whether you’re a total beginner or a seasoned foodie.
What sets this tour apart is its intimate size — capped at just six people — which ensures personalized attention and a relaxed atmosphere. The host, Antonella, and her husband Ricardo, are praised for their warm hospitality and detailed instruction. During the class, you’ll not only learn recipes but also gain confidence in pasta-making techniques and other vegetarian staples. The experience concludes with a meal paired with wine, offering a true taste of Tuscany’s hospitality.
Key highlights include scenic views of the hills, a recipe booklet to take home, and the chance to connect with local culinary traditions in a cozy setting. It’s especially good for travelers who want to combine food, culture, and nature.
Bottom Line: A very personalized, scenic, and delicious way to learn authentic Italian vegetarian cooking, with plenty of tips to recreate the dishes at home.
2. Small group PURO Vegan pasta and bruschette Class in Florence
For around $130, the PURO Vegan pasta and bruschetta class offers a dynamic, hands-on experience focused entirely on vegan Italian cuisine. Led by professional chefs, you’ll spend about two and a half hours creating three distinct vegan pasta dishes and a classic bruschetta, all made with organic, plant-based ingredients. This class is particularly appealing for those interested in vegan recipes that are authentic yet straightforward enough to replicate at home.
The focus on simple techniques and fresh ingredients means you’ll leave with practical skills, plus a set of recipes. The chefs are praised for their friendly, knowledgeable approach, making the class both educational and fun. Guests rave about the personalized recipe adjustments and the overall memorable experience, with reviews highlighting how approachable and flavorful the dishes turned out.
An added bonus is the pairing of your dishes with wine and beverages, enriching the experience. Since Florence is known for hearty pasta, this class offers a modern vegan twist that respects tradition but caters to plant-based diets.
Who will love this? Vegans, curious cooks, or anyone wanting to learn how to craft delicious, healthy Italian pasta without animal products. The small group size guarantees individualized attention.
Bottom Line: A lively, expert-led vegan pasta class that combines culinary skill-building with the enjoyment of Florence’s vibrant food scene.
3. Vegan Cooking Class in Florence: Pasta Making & Wine!
This 2.5-hour vegan cooking class offers a comprehensive look at Italian vegan cuisine, from pasta and bread to other delicious bites. Led by an experienced chef, you’ll learn to make traditional Italian pasta from scratch, along with fresh bread and other plant-based treats, all while enjoying breathtaking views of Florence. The class’s emphasis on simple tricks and techniques makes it accessible, even for novice cooks.
What makes this experience stand out is its combination of culinary education, spectacular setting, and social vibe. You’ll sample your creations with local wine, enhancing the flavors and atmosphere. The reviews mention Cinzia’s engaging teaching style and how the recipes are easy to follow, making it ideal for those who want a compact, fun, and flavorful experience.
The class’s central location makes it easy to find and fit into a day of sightseeing. It’s perfect for food lovers who want a broad overview of Italian vegan cooking in a beautiful, relaxed environment.
Bottom Line: An all-around excellent choice for those wanting a full-flavored vegan culinary experience paired with stunning city views and relaxed instruction.
How to Choose the Right Vegan & Vegetarian Tour in Florence
When selecting among these options, consider your priorities:
- If you want a personalized, scenic experience with a focus on vegetarian dishes, the Vegetarian cooking class in the Florentine Hills offers a cozy, intimate setting and a chance to cook in a charming home environment.
- For those mainly interested in vegan pasta recipes and a more active, shorter class, the Small group PURO Vegan pasta and bruschetta Class combines expert instruction with a focus on plant-based ingredients.
- If you’re after a comprehensive, city-center experience with a variety of dishes and a stunning view, the Vegan Cooking Class in Florence: Pasta Making & Wine is a lively, all-in-one option that covers different aspects of Italian vegan cuisine.
Consider your budget, available time, and whether you prefer a small, intimate class or a more extensive experience. Booking early is advisable, especially during peak seasons.
Final Thoughts
Florence offers a surprising array of vegan and vegetarian culinary experiences, from cozy hilltop cooking lessons to lively pasta workshops. If you’re seeking authentic flavors with a personal touch, the Vegetarian cooking class in the Florentine Hills stands out. For vegan pasta lovers, the PURO class delivers a fun, expert-led experience. If you want a comprehensive city experience with beautiful views, the Pasta and wine class is hard to beat.
No matter which tour you choose, these classes are a fantastic way to learn about Florence’s culinary culture while respecting your dietary choices. Book early, bring your appetite, and enjoy the delicious journey into Italy’s plant-based traditions.
