The Amalfi Coast isn’t just stunning views and colorful cliffs — it’s also a fantastic place to learn new skills and dive into local traditions through hands-on workshops and classes. Whether you’re interested in making authentic Italian pasta, mozzarella, or pizza, or you’d prefer a farm-to-table experience with breathtaking scenery, the coast offers options that go beyond sightseeing. We particularly enjoy the private villa cooking class by Marco and Tano, which combines fresh garden harvests with the intimacy of a private setting — perfect for foodies who want a personal touch.
These experiences highlight the region’s culinary heritage and give you a genuine taste of local life. From farmhouses to villa kitchens, each offers a unique way to connect with Amalfi’s flavors, whether you’re a cooking beginner or a seasoned home chef. Below, you’ll find two standout workshops that cater to different tastes, schedules, and budgets.
1. Cooking class Amalfi Coast by Marco and Tano
At number 1, the Cooking class Amalfi Coast by Marco and Tano delivers a deeply personal experience that’s hard to beat. This 4-hour private class takes place at a charming villa where you begin by harvesting fresh herbs and vegetables directly from the garden. This hands-on start sets the tone for a true connection to the land.
Marco and Tano are two lively young boys passionate about sharing their regional recipes. You’ll learn how to make pizza dough from scratch, prepare traditional dishes, and understand local ingredients in a way that’s approachable yet authentic. After cooking, everyone gathers on the terrace for a tasting with local wine and limoncello, making it perfect for those who want to enjoy great food with a view. The entire villa is yours during the class, which ensures a relaxed, private atmosphere.
Guests praise the personalized attention and the chance to see how genuine Amalfi cooking is rooted in family traditions. The price of around $314 per person reflects the exclusive setting and tailored experience. It’s ideal for travelers who want an intimate, memorable cooking session that includes the harvest, kitchen, and a scenic meal.
Bottom line: This class suits food lovers who appreciate personalized lessons and a private setting, with a focus on making pizza and enjoying local wines in a relaxed villa environment.
2. Amalfi Coast: Half-Day Farmhouse Cooking Class
The Amalfi Coast: Half-Day Farmhouse Cooking Class gives a taste of authentic local life in just two hours. Held at a traditional farmhouse in Pianillo, this class is perfect for travelers short on time but eager to learn. You’ll discover how to make tiramisu, mozzarella, and pasta from scratch — some of Italy’s most famous food staples.
What makes this experience stand out is the focus on sustainable farming and local techniques. You’ll learn how to distinguish fresh mozzarella from store-bought, and choose between making tagliatelle or gnocchi, learning to prepare the dough from scratch. As you cook, enjoy sweeping views of the Amalfi coastline and sip local wine, creating a full sensory experience. Visiting the farmhouse also offers insight into traditional Italian agricultural practices, adding an educational edge.
The class is highly rated, with 62 reviews giving it a 4.8 out of 5. Guests love the hands-on approach and stunning scenery, making it ideal for travelers who want a quick, authentic cooking lesson without sacrificing quality or atmosphere. While not as long as the villa class, it offers excellent value for those wanting to dive into regional flavors.
Bottom line: Perfect for foodies eager to learn mozzarella-making and pasta from scratch in a scenic setting, with a focus on sustainability and local traditions.
How to Choose
When deciding between these two workshops, consider your time, budget, and how hands-on you want your experience to be. If you prefer a private, personalized session with a relaxed pace in a villa setting, the Cooking class Amalfi Coast by Marco and Tano offers a memorable, intimate experience. For those seeking a shorter, more budget-friendly class that emphasizes traditional techniques and stunning views, the Half-Day Farmhouse Cooking Class is a fantastic choice.
Think about your culinary interests: if mozzarella and pasta are your priorities, the farmhouse class delivers. If you want to learn pizza dough in a private setting with wine on a terrace, the villa experience is hard to beat. Booking early is recommended, especially in high season, to secure your preferred date and avoid missing out.
Final Thoughts
Both workshops provide authentic insights into Amalfi’s culinary culture, but they cater to slightly different preferences. The private villa class is perfect for travelers who want a more personalized, relaxed atmosphere with a detailed harvest experience. In contrast, the farmhouse class offers a quick, scenic immersion into classic Italian cooking, ideal for those on a tighter schedule or budget.
For foodies eager to take home new skills and enjoy regional flavors in a beautiful setting, either of these experiences will enrich your trip. We suggest booking early, especially for the villa experience, as these intimate classes tend to fill quickly. Whichever you choose, you’ll return home with not only new recipes but also a deeper appreciation for Amalfi’s culinary traditions.
