Florence isn’t just about Renaissance art and stunning architecture—it’s also a city where you can roll up your sleeves and learn how to cook like a true Italian. Whether it’s mastering fresh pasta, baking tiramisu, or creating authentic pizza, these hands-on workshops bring you closer to Italy’s culinary soul. We particularly love the Florence: Pasta & Tiramisu Cooking Class with Unlimited Wine because it combines authentic flavors, local ambiance, and endless vino—plus, it’s rated nearly perfect at 4.9/5 with over 5,000 reviews. If you want to learn from passionate teachers while savoring your own creations, this experience is a great pick.
Florence’s best workshops & classes span a variety of culinary skills, from making traditional pasta and gelato to pizza and Tuscan specialties. Some tours focus on creating a full meal, others on specific desserts or regional recipes. Many include visits to local markets or historic settings, making each experience both educational and immersive. Below, we explore the top options, highlighting what makes each unique.
1. Florence: Pasta & Tiramisu Cooking Class with Unlimited Wine
This class offers a three-hour, hands-on experience where you’ll make homemade pasta and tiramisu in a cozy local restaurant. The instructor shares tips on perfecting fresh pasta, and you end the class by enjoying your dishes with unlimited wine and limoncello—ideal for those who want a relaxed, fun-filled culinary session. The class is located in the heart of Florence, making it easy to combine with sightseeing.
What sets this experience apart is the friendly atmosphere, with reviews praising the instructor’s engagement and humor. Many travelers mention how easy it is to replicate these recipes at home, thanks to clear instructions and the supportive environment. Plus, the included coffee or limoncello adds a sweet ending.
Bottom Line: Perfect for food lovers who want to learn authentic Italian recipes in a lively, social setting with plenty of wine. It’s especially suited for those who enjoy a fun, relaxed class and want to bring home skills that impress.
2. Florence: Pasta Cooking Class with Unlimited Wine
Set inside a medieval tower, this pasta class offers a more traditional, intimate experience. You’ll create three types of fresh pasta such as ravioli, tortelli, and pappardelle, guided step-by-step by a knowledgeable chef. The class emphasizes learning each process from scratch and then sitting down to enjoy your meal with endless Tuscan wine and soft drinks.
What makes this tour stand out is the historic setting and the comprehensive focus on pasta techniques. Several reviews highlight how detailed and attentive the chef, Sal, is, offering practical tips that you’ll want to replicate at home. The relaxed group atmosphere encourages sharing laughter and culinary learning.
Bottom Line: Excellent for those wanting a deep dive into pasta making in a historic setting, with plenty of wine and a focus on mastering the basics.
3. Florence: Pizza or Pasta Class with Gelato at a Tuscan Farm
This longer, five-hour experience takes you outside Florence to a scenic Tuscan farm. Here, you choose between making pizza or pasta, then enjoy a gelato demonstration with a professional chef. The farm setting provides a peaceful backdrop to learn traditional methods and enjoy a hearty meal with ample wine.
What makes this class appealing is the rural charm and the opportunity to connect with Tuscan countryside life. It’s ideal for travelers who want a mix of cooking, nature, and local flavor, plus the chance to taste homegrown ingredients. The farm’s relaxed vibe fosters genuine learning and enjoyment.
Bottom Line: Best for those who want a full, immersive Tuscan experience combining farm life, cuisine, and scenic views—worth the longer session for a memorable day.
4. Florence: Premium Pizza & Gelato Preparation Class with Wine
This three-hour class balances pizza making with a gelato demonstration, led by a professional chef. You’ll learn how to craft authentic pizza dough and discover the secrets of Italian gelato, including the best ingredients and techniques. After preparing your dishes, you sit down to enjoy them with a glass of Chianti wine.
What makes this experience special is its focus on two iconic Italian foods, plus the added insight into gelato culture. Many reviews note how helpful and engaging the chef is, and how straightforward it is to take the recipes home. The class is suitable for all skill levels and emphasizes hands-on participation.
Bottom Line: An ideal choice for those interested in both pizza and gelato, plus wine, in a lively, well-organized setting.
5. Florence: Premium Pasta and Gelato Cooking Class
This three-hour class offers a hands-on experience to make pasta from scratch and craft authentic gelato. Led by passionate chefs, you’ll knead, roll, and cut your pasta, then learn gelato secrets to create a signature flavor. The class includes wine or soft drinks and a chance to enjoy your creations in Florence’s heart.
What makes this class stand out is the combination of pasta and gelato, two staples of Italian cuisine. Reviewers mention how supportive the instructors are and how easy it is to recreate recipes afterward. You leave with a certificate and recipe book, great for trying at home.
Bottom Line: Perfect for foodies wanting a comprehensive culinary experience that covers pasta and gelato, with plenty of expert guidance.
6. Florence Small-Group Pasta Class with Seasonal Ingredients
In this small-group class, you learn to make ravioli, tagliatelle, and spaghetti using seasonal ingredients. The intimate size ensures personal attention from the chef, and the class includes tasting your pasta with Italian wines. The chef, Irene, is highly praised for her fun, interactive teaching style.
Guests particularly appreciate the personalized experience and the focus on seasonal ingredients, which keeps each class fresh and relevant. Many mention how confident they feel to cook Italian pasta at home afterward.
Bottom Line: Best suited for those who want a personalized, interactive class with a focus on seasonal ingredients and wine pairings.
7. Florence: Pasta Class with Wine, Limoncello and Dessert
This three-hour class takes place in a historic Florence palace. You’ll craft Ravioli, Tortelli, and Fettuccine, then sit down to enjoy your dishes with Tuscan wine, limoncello, and dessert. The class emphasizes the secrets of pasta making from experienced chefs.
The combination of pasta, dessert, and drinks makes this a festive and complete culinary adventure. Several reviews praise the convivial atmosphere and the quality of the recipes, which you’ll be eager to try at home.
Bottom Line: Great for those wanting a full-flavored, lively class that ends with a tasty meal and drinks in a beautiful setting.
8. Pasta Cooking Class: Mastering Nonna’s Recipes
Led by a Michelin-level chef, this small-group class focuses on authentic Italian pasta recipes passed down from locals. You’ll make a variety of pasta dishes and enjoy a hearty meal at the conclusion. The class caters to all skill levels and emphasizes technique and flavor.
Guests appreciate the dedicated instruction and the fact that recipes are shared afterward. Participants often leave feeling more confident in their ability to craft traditional pasta dishes.
Bottom Line: Ideal for those wanting an expert-led class that emphasizes technique, authenticity, and hands-on practice.
9. Florence: Pasta and Dessert Cooking Class with Drinks
This immersive experience involves making three pasta types and a sweet Italian dessert. The class is run by a multilingual chef and ends with a shared meal, paired with Tuscan wine. It’s designed for those eager to learn comprehensive Italian cooking in a friendly setting.
Many reviews highlight the personalized attention, with one noting how they learned “tricks to impress friends at home.” The class is a good value, combining cooking and tasting into one engaging session.
Bottom Line: Well-suited for travelers wanting a full-day, multi-course culinary experience with drinks included.
10. Florence: Countryside Tour with Wine Tasting & Pasta Class
Combine vineyard visits, wine tasting, and handmade pasta in this seven-hour tour. You’ll explore vineyards and a botanical garden, then learn to make authentic pasta with a local chef. The experience ends with a tasting of five organic wines plus limoncello and cake.
This tour is perfect for wine enthusiasts who want a comprehensive day of culinary and vinous pleasures. Guests rave about the beautiful setting and the quality of the wines. The long duration suits those with a full day to spare.
Bottom Line: Best for those interested in Tuscan wine, scenery, and cooking in one seamless experience.
11. Florence: Tiramisu & Pasta Making Class with Unlimited Wine
This interactive class combines making pasta and tiramisu in two to two-and-a-half hours. You’ll enjoy unlimited wine as you cook in a historic setting, then sit down to feast on your creations. The instructor is praised for making the experience fun and approachable.
Many say it’s perfect for couples or small groups looking for a lively, social experience. The included art and political propaganda overview adds a cultural touch.
Bottom Line: Great for a quick, lively, and wine-filled culinary adventure with a focus on classic desserts and pasta.
12. Florence: Cooking Class with Local Food Market Tour
This 3- or 5-hour tour features a visit to Florence’s central food market, where you’ll learn how to shop like a local. After selecting fresh ingredients, you’ll cook a Tuscan feast and enjoy it with Chianti. The longer option includes the full market visit.
It’s perfect for foodies who want to understand local ingredients and culinary traditions firsthand. The market visit adds an educational element, and many find it’s a great value.
Bottom Line: Ideal for those wanting a comprehensive market-to-table experience, especially food lovers eager to learn about Tuscan produce.
13. Florence: Cooking Class at a Tuscan Farm & Local Market Tour
In this six-hour experience, you’ll visit a rural farm and Florence’s Mercato Centrale, learning how to select ingredients. The class covers classic dishes like bruschetta, pasta, ragù, and tiramisu. You end with a three-course meal paired with local wine.
It’s suited for those wanting a rural escape combined with market shopping and hands-on cooking. Reviewers praise the authenticity and beautiful setting.
Bottom Line: Good for travelers who want to combine city and countryside and enjoy a full day of culinary discovery.
14. Florence: Flambé Cheese Wheel Truffle Pasta Class & Tiramisù
This class offers a unique experience—cooking pasta in a cheese wheel, flavored with truffles and parmesan, then making tiramisu. The small group (max 15) and the interactive format emphasize quality and fun.
Reviews highlight Valentino’s friendly, humorous style and the delicious results. It’s an excellent choice for those seeking something special and Instagram-worthy.
Bottom Line: Perfect for foodies wanting a luxurious, memorable pasta experience topped with truffle and cheese.
15. Florence: Lasagna and Spaghetti-Making Class
This three-hour class teaches you to make lasagna and spaghetti using traditional techniques, including béchamel and pummarola sauces. After cooking, you enjoy your pasta with organic Tuscan wine and a chocolate dessert.
It’s ideal for those seeking a classic, hands-on approach to Italian pasta, with a focus on technique and flavor. Reviewers find it a great value, praising the quality of instruction and the delicious meal.
Bottom Line: Great for those wanting to master basic Italian pasta dishes in a friendly, authentic environment.
How to Choose the Right Workshop in Florence
When selecting a culinary class, consider your budget, time availability, and culinary interests. If you want a short, lively experience with wine and dessert, the Tiramisu & Pasta Making Class with Unlimited Wine offers excellent value. For a more comprehensive, hands-on day combining market shopping and rustic farm cooking, try the Tuscan Farm & Local Market Tour.
Budget travelers looking for a great deal might prefer the Pasta Cooking Class with Unlimited Wine, while those wanting a more intimate, personalized experience should consider the Small-Group Pasta Class with Seasonal Ingredients. If you’re after a special treat, the Flambé Cheese Wheel Truffle Pasta is a memorable choice.
Book early, particularly for popular options like the Premium Pasta and Gelato Class, to secure your spot during peak season.
Final Thoughts
Whether you want to learn classic pasta, indulge in gelato, or master pizza-making, Florence’s workshops offer a fantastic way to connect with Italy’s culinary traditions. For those seeking an authentic, fun-filled experience, the Florence: Pasta & Tiramisu Cooking Class with Unlimited Wine is hard to beat. If you prefer a comprehensive day in the Tuscan countryside, the Countryside Tour with Wine Tasting & Pasta Class provides a perfect combo.
No matter which you choose, these classes give you an unforgettable taste of Florence’s food culture—plus recipes you’ll want to recreate for years to come. Remember to book early, and enjoy your culinary journey through Italy’s most beautiful city.
