Naples isn’t just about historic streets and stunning coastlines; it’s also a lively hub for culinary workshops and hands-on classes that make the city’s food culture come alive. Whether you want to toss pizza dough like a pro or craft perfect pasta from grandma’s recipe, Naples offers a surprising variety of culinary experiences. We especially love the pizza-making classes, like the Naples: Pizza-Making Workshop with Drink and Appetizer, where you get to learn authentic techniques directly from a local chef while enjoying a cold drink with your homemade pie. These immersive experiences give you a real taste of Naples—literally—and are perfect for anyone eager to bring a piece of Italy home.
While pizza is the star, Naples also offers excellent pasta classes, such as the Fettuccine Alfredo and Ravioli Class with Grandma’s Recipe, which dives into Italian tradition with small-group intimacy. For wine lovers, the Irpinia Tour of the Vineyards, Cooking Class, and Wine-Tasting provides a combination of regional wine and cuisine, making it a full-day experience. If you’re after a fun, authentic, and delicious way to experience Naples, this list covers the best options for every interest and skill level.
Below, you’ll find a detailed overview of the 15 best workshops and classes in Naples. Each offers a unique take on Italy’s culinary culture—some focus on making the perfect Neapolitan pizza, others teach pasta from scratch, and a few combine wine tasting with cooking. Read on to find the class that suits your appetite and schedule.
1. Naples: Pizza-Making Workshop with Drink and Appetizer
This highly-rated pizza workshop offers an authentic hands-on experience led by a local chef, where you learn to craft the iconic Neapolitan pizza from scratch. Over about two hours, you’ll make the pizza dough, learn about San Marzano tomato sauce, and create a bruschetta using fresh ingredients. Afterward, enjoy your pizza with a drink—be it wine or soft drink—and take home the skills to recreate this classic dish at home. With a 4.9/5 rating from over 3,800 reviews, guests rave about the fun and informative nature of this session, often citing the chef’s friendliness and the delicious results. It’s perfect for foodies looking for a lively, practical class that ends with a tasty reward.
Bottom Line: This workshop is a fantastic introduction to authentic Neapolitan pizza, offering a well-paced, engaging experience at an affordable price. Best suited for pizza lovers and those wanting a memorable hands-on activity.
2. Naples: Pasta Making Class with Starter and Drink
For around $46, the Pasta Making Class offers a delightful journey into Italy’s pasta traditions. Guided by expert chefs, you’ll learn how to make ravioli and fettuccine, then enjoy tasting your creations with two different sauces. The class includes a starter and a drink, setting the perfect scene for a relaxed, interactive experience. With a 4.9/5 rating from 756 reviews, visitors highlight the helpfulness of instructors and the fun, supportive atmosphere of the class. It’s ideal for those who want to master pasta from scratch—an essential skill that impresses at any dinner table.
Bottom Line: A great value for a hands-on, authentic pasta experience with expert guidance. Perfect for food lovers eager to cook and eat traditional Italian pasta in Naples.
3. Fettuccine Alfredo and Ravioli Class with Grandma’s Recipe
This small-group class (only 15 participants) offers an intimate dive into classic Naples pasta techniques. In about two hours, learn to make hand-rolled tagliatelle and ravioli in a historic restaurant setting. The class includes a welcome spread of mozzarella, cured meats, and local produce, plus soft drinks. With a perfect 5.0/5 from 403 reviews, guests praise the friendly, knowledgeable chef and the delicious meal they get to enjoy at the end. This experience is especially suited for those who want to learn recipes passed down through generations and enjoy a genuine, personal atmosphere.
Bottom Line: An immersive, small-group experience that combines tradition, delicious food, and a cozy setting—great for foodies interested in authentic recipes.
4. Naples: Neapolitan Pizza Making Class
Join this pizza class, where you’ll follow a pizzaiolo in Naples to prepare dough from scratch, craft your own pizza, and taste authentic Neapolitan Margherita. The class lasts about two hours and includes wine, making it a spirited, interactive experience. With a 4.8/5 rating from over 560 reviews, participants love the passion of chef Luigi and the venue at San Carlo. Many mention how they picked up great techniques and feel confident trying pizza at home afterward.
Bottom Line: A lively, engaging class that provides practical pizza-making skills plus the chance to taste the real Naples pizza scene—ideal for foodies and first-timers.
5. Naples: Premium Pizza-Making Class at a Pizzeria
At around $67.97 per person, this premium class is a deeper dive into pizza craft, held at a 2017 World Champion pizzeria. Participants learn the secrets of making perfect dough and mastering the “staglio” technique to create authentic “panetti.” The class lasts 2-3 hours, includes individual work stations, and covers full pizza preparation from start to finish. The hands-on approach and expert guidance make it a favorite among serious pizza enthusiasts.
Bottom Line: Best for those wanting to refine their pizza skills, and willing to spend a bit more for a comprehensive, high-level experience in Naples’ pizza capital.
6. Naples: Pasta Cooking Class with Tiramisù and a Drink
This class combines pasta making with the sweet finale of tiramisù, all in a top Naples restaurant. For about $68, learn to make several pasta types—like tagliatelle nerano and ravioli alla sorrentina—and finish with a classic tiramisù. Led by a friendly chef, the class lasts around two hours and includes a drink. Guests praise the relaxed atmosphere and the chance to master dishes they can recreate at home, with one reviewer saying it was “really fun, relaxed, and hands-on.”
Bottom Line: A well-rounded culinary experience combining pasta, dessert, and local wine, perfect for those wanting a taste of authentic Italian comfort food.
7. Naples: Neapolitan Pizza and Tiramisu Cooking Class
For a full 3-hour session, this combined class teaches you to make both pizza and tiramisù from scratch. With a focus on traditional techniques, you’ll prepare dough, add fresh toppings, and craft a creamy tiramisù. You’ll enjoy the meal with a drink and receive recipes, photos, and a certificate. It’s perfect for food lovers who want a deep dive into Naples cuisine wrapped into a single event.
Bottom Line: An immersive, fun, and comprehensive experience for those interested in two of Naples’ most famous dishes, with excellent value for the time invested.
8. Homemade Pizza Class in Napoli
In this intimate class, you’ll learn to make classic Neapolitan pizza including margherita and fried calzone. Held in a domestic kitchen, the class lasts about two hours and includes water and a non-alcoholic aperitif. With a 5.0/5 from 58 reviews, guests love the friendly atmosphere and the opportunity to learn authentic techniques directly from a local expert. The group size of up to 16 keeps the experience personal.
Bottom Line: Perfect for those seeking a relaxed, authentic pizza-making class with a local touch, ending with a delicious lunch.
9. Naples: Traditional Italian Food Cooking Class at Restaurant
This 3-hour class emphasizes making traditional Italian dishes with fresh, local ingredients in an authentic Naples restaurant. Led by an enthusiastic chef, the experience includes a welcome Prosecco and wine with your meal. The class is tailored for all skill levels and offers a genuine environment for learning Italian cooking techniques. It’s an excellent choice for those wanting an immersive, cultural culinary experience.
Bottom Line: A hands-on, relaxed class perfect for travelers who want to learn regional recipes while enjoying wine and a friendly atmosphere.
10. Naples: Fresh Pasta Cooking Class and Dinner with a Local
In a local Naples home, this 2-hour class teaches you to make fresh pasta, including iconic dishes like those from Naples’ culinary repertoire. After cooking, sit down to enjoy your meal with a glass of local wine and liquor. With a 4.9/5 rating from 60 reviews, participants emphasize the personal touch and stunning views of Naples from the host’s home. It’s perfect for travelers who want a relaxed, authentic experience with a home-cooked meal.
Bottom Line: An intimate, authentic experience combining cooking and dining, ideal for small groups or couples seeking local insights.
11. Irpinia Tour of the Vineyards, Cooking Class and Wine-Tasting
This full-day tour combines a vineyard visit, traditional cooking class, and wine tasting in the Irpinia region. For $115, you’ll learn to make pasta and pizza at a family-run winery, then enjoy a long lunch with local wines like Taurasi DOCG. It’s perfect for lovers of wine and food who want to see Italy’s countryside as well as eat well. The 5.0 rating reflects a warm welcome and genuine experience.
Bottom Line: A comprehensive, full-day culinary and wine adventure suited for those who want to combine scenic beauty, local wine, and authentic cooking.
12. Naples: Authentic Neapolitan Pizza Making Class
This pizza-making class emphasizes the art of pizza from a professional pizzaiolo. The focus is on making a genuine Neapolitan pizza, learning about the history, and enjoying your pizza with a starter and soft drink. With a 4.7/5 from 97 reviews, it’s a straightforward, reliable choice for travelers who want a true pizza experience in Naples.
Bottom Line: Ideal for those wanting a concise, authentic pizza lesson from a local expert, with a focus on historical and practical techniques.
13. Authentic Neapolitan Pizza Lesson
For about 1.5 hours, this pizza lesson offers a quick but authentic experience with a professional chef. You’ll make your own pizza and enjoy a soft drink, learning the essentials of Italian pizza craft. Perfect for travelers short on time but eager to learn the basics from a local master.
Bottom Line: Perfect for a quick, authentic pizza lesson with practical tips, especially for those on a tight schedule.
14. Secret Cooking Class in Naples Old Town by Secret Food Tours
This secret spot offers a fun, authentic adventure to learn how to make Margherita or Marinara pizza using San Marzano tomatoes. Led by Naomi, the class lasts about 1.5 to 2 hours and includes your finished pizza. The cozy setting and secret location add a special touch to this experience.
Bottom Line: Great for curious travelers who enjoy surprises, this class combines authenticity with a bit of mystery and a focus on classic pizza.
15. Napolitan Secrets: Pasta & Tiramisù Class for Food Lovers
This 4-hour class is perfect for those wanting a deep dive into Italy’s beloved desserts and pasta. You’ll learn to make fresh pasta and tiramisù while enjoying a glass of wine. Limited to ten participants, the small group setting ensures personalized attention. With a 5/5 rating from 32 reviews, it’s a highly recommended choice for dedicated food lovers eager to master Italian classics.
Bottom Line: Ideal for culinary enthusiasts who want to learn both pasta and tiramisù in an intimate, hands-on environment.
How to Choose the Best Workshop or Class in Naples
Selecting the right culinary experience depends on your interests, schedule, and budget. If you’re a pizza fanatic wanting practical skills, the Pizza-Making Workshop with Drink and Appetizer offers excellent value and reviews. For a more in-depth pizza experience, the Premium Pizza-Making Class at a Pizzeria is perfect. If pasta is your passion, the Fettuccine Alfredo and Ravioli class provides a cozy, authentic environment, especially ideal for sharing recipes passed down through generations.
Wine lovers should consider the Irpinia Tour of the Vineyards, which combines scenic vineyard visits with cooking and tastings. For those who want a quick, authentic lesson, the Authentic Neapolitan Pizza Lesson offers a concise introduction, perfect for tight schedules.
When booking, check availability early, especially in high season, and consider whether you prefer a small-group, intimate class or a larger, lively workshop. Many experiences include local drinks and recipes to take home, adding extra value.
Final Thoughts
Naples offers a rich selection of workshops that go beyond sightseeing and into the heart of Italian cuisine. From mastering pizza dough to creating perfect pasta, there’s an experience suited to every food lover. For a lively, immersive introduction, the Naples: Pizza-Making Workshop with Drink and Appetizer is hard to beat. Meanwhile, if you want to learn recipes passed through generations, the Fettuccine Alfredo and Ravioli class offers a warm, authentic environment.
For wine aficionados, the Irpinia vineyard tour combines scenic beauty with gastronomy, making it ideal for a full-day adventure. Whatever your interest, booking early will ensure you secure a spot in these popular classes—Italy’s culinary treasures won’t wait!
