Positano is famous for its stunning cliffside scenery, colorful houses, and lively streets, but it also offers a surprising depth of culinary experiences. Whether you’re eager to learn how to make fresh pasta, craft authentic mozzarella, or sample organic wines, Positano’s workshops provide a hands-on way to connect with Italy’s food traditions. I personally love how many of these experiences are hosted in local homes or family-run vineyards, giving you a taste of genuine Amalfi Coast hospitality. For example, Ferdinando’s cooking class with pasta, mozzarella, and tiramisu not only promises delicious results but also shares the story of local ingredients and cooking techniques.
While Positano’s workshops range from quick mozzarella tastings to in-depth pasta courses, all emphasize local craftsmanship and authentic recipes. You’ll find options suitable for different budgets and timeframes, whether you want a short 1.5-hour cheese class or a full-day hands-on cooking in a local family’s kitchen. Below is a curated list of the best workshops and classes that combine culinary learning with genuine culture.
1. Cooking class with Pasta, mozzarella and Tiramisu with wine
This highly-rated experience offers a three-hour hands-on session with Ferdinando, a local passionate about traditional recipes. Starting in Positano, Ferdinando shares stories of his childhood and the organic ingredients grown in his garden. You’ll learn to make fresh pasta filled with local cheeses, create mozzarella from scratch, and whip up classic tiramisu, all while enjoying local wines. With a perfect 5.0 rating from 375 reviews, it’s clear that Ferdinando’s warmth and expertise make this a standout. Guests love his humor and storytelling, which add a personal touch to the cooking.
What makes this class unique is its focus on genuine, homemade recipes using organic ingredients. The combination of pasta, cheese, and dessert makes it a well-rounded introduction to Amalfi Coast cuisine. Its approachable price point of around $79 makes it a great value for a memorable culinary experience. Perfect for food lovers wanting an authentic, interactive experience with a local host.
Bottom Line: Ferdinando’s class offers a perfect introduction to Amalfi flavors in a relaxed setting, combining fun, learning, and delicious food—all with the backdrop of Positano’s scenic views.
2. Small-Group Cooking Class in Positano: Gnocchi, Tiramisu & Drinks
For about $174, this small-group experience takes you into a local home on the slopes above Positano. Hosted in Emily’s private kitchen, you’ll prepare gnocchi, tiramisu, and traditional Italian drinks in a convivial, family-style atmosphere. The class’s intimate size—no more than 16 people—ensures personalized attention and a chance to truly connect with a local family. Guests rave about the warm hospitality and the chance to learn grandmother’s recipes, with comments highlighting the delicious food and memorable stories.
This tour stands out because it combines cultural storytelling with cooking, as Emily shares not only recipes but family anecdotes. The use of fresh, garden-picked ingredients makes the dishes stand out, and the meal is served family style, creating a genuine sense of community. It’s ideal for travelers seeking a deeper cultural connection, especially those interested in home-cooked Italian classics.
Bottom Line: If you want an authentic, intimate experience that combines cooking, storytelling, and a welcoming family atmosphere, this is a top choice.
3. Ravioli & Tagliatelle Cooking Class at a Local’s Home in Positano
At number 3, this family-run class offers a chance to rediscover Italian tradition firsthand. For around $177, you’ll learn to make fresh pasta according to old local methods, with personal guidance from a local family in their home. The class emphasizes techniques and tricks for perfect pasta, along with sharing the stories behind their recipes. Guests praise the warm hospitality and the breathtaking views from the balcony, which make the experience even more special.
What makes this experience stand out is its focus on land and tradition, and the opportunity to taste dishes directly from the family’s kitchen. The reviews mention how this has been their favorite class, describing the food as the best they’ve had in Positano. It’s perfect for those wanting a home-based, authentic culinary lesson that feels more like visiting family.
Bottom Line: For an immersive experience into local traditions with stunning views, this family-run pasta class is hard to beat.
4. Organic Wine Tasting, Mozzarella, Gnocchi & Tiramisu Workshop
This multi-sensory experience combines wine tasting with hands-on cooking in Agerola. For about $77, you visit a historic family vineyard to sample Catalanesca and Aglianico wines before making mozzarella and gnocchi, then enjoying a meal of “gnocchi alla Sorrentina” with dessert and limoncello. The tour’s highlight is the visit to a family-run vineyard, where you learn about organic wine production from the owners.
Guests emphasize the authenticity and value of the experience, praising the personal attention and the chance to sample local wines paired with homemade dishes. It’s best suited for food and wine lovers who want to combine culinary skills with regional wine culture.
Bottom Line: Combining wine, cheese, and pasta, this workshop offers a comprehensive taste of Amalfi’s culinary traditions, great for those seeking a balanced experience.
5. Mozzarella class & more in Sorrento
For a quick, engaging introduction to Mozzarella making, this 1.5-hour class in Sorrento costs around $107. Sara, the host, guides visitors through cheese-making demonstrations on a family farm outside Sorrento. The lively, interactive nature and the opportunity to sample your own fresh mozzarella make this a popular choice for all ages.
Guests love Sara’s enthusiasm and knowledge, noting how the experience is suitable even for large groups or families. While it’s a short session, it packs in hands-on activity, local culture, and tasting. It’s perfect for travelers short on time who want a taste of authentic Italian dairy craftsmanship.
Bottom Line: An excellent, fast-paced introduction to mozzarella, ideal for those curious about cheese and looking for a memorable experience without a big time commitment.
6. Cooking lesson: tagliatelle, mozzarella and tiramisu
This three-hour class focuses on making tagliatelle pasta, mozzarella, and tiramisu with an experienced host. Valentino’s warm approach makes the learning both fun and informative. Guests appreciate the detailed techniques for homemade pasta and cheese, with some describing it as one of the most genuine cooking experiences they had.
It’s well suited for those wanting to master pasta and cheese-making in a friendly setting. The reviews consistently mention the hosts’ passion and the quality of the dishes. The price point (~$80) offers solid value for a comprehensive, hands-on class.
Bottom Line: For aspiring home cooks eager to learn classic Italian recipes from friendly locals, this is a terrific choice.
7. Sorrento: Gluten Free Cooking Class
This 2.5-hour class is Italy’s first gluten-free cooking school in Sorrento, costing about $113. Chef Geppi and Francesca lead the group through safe, tasty ways to enjoy traditional dishes without gluten or eggs. The focus on local products and recipes makes it a hit for travelers with dietary restrictions.
Guests praise the professional, fun atmosphere and the opportunity to learn safe, delicious alternatives. It’s particularly suited for those with food allergies or sensitivities, or anyone wanting to explore gluten-free Italian cuisine authentically.
Bottom Line: A special experience that combines dietary needs with authentic flavors, perfect for health-conscious travelers.
8. 3 Hours Sorrento Cooking Class in Sorrento Coast with Pickup
This small-group class offers a three-hour, hands-on lesson with pickup from your hotel. For $149, you learn to prepare an authentic four-course meal, including dishes like gnocchi or eggplant parmigiana. The class is limited to eight people, ensuring plenty of personal attention, and ends with a shared lunch.
Guests find the experience engaging and well-organized, emphasizing the quality of instruction and the scenic setting. The inclusion of a full meal and wine makes it good value for the immersive experience.
Bottom Line: Ideal for travelers who want a comprehensive cooking experience with convenient hotel pickup and a delicious meal.
9. Pasta and Tiramisù class with a panoramic view of Sorrento
Set on the hills of Sorrento, this class combines practice and scenic beauty. For about $127, you’ll learn to make pasta and tiramisù in a restored farmhouse with breathtaking views of the Gulf of Naples. The hosts focus on hospitality and tradition, sharing stories along the way.
Guests say the professional kitchen and beautiful location make this a memorable experience. It’s perfect for those looking to combine culinary skills with stunning scenery and a relaxed atmosphere.
Bottom Line: For a scenic, authentic experience emphasizing tradition and hospitality, this class delivers.
10. Pizza e Tiramisù class with local mum in Positano
This family-led tour costs around $173 and runs for about three hours. You’ll learn to knead and shape pizza dough, including stuffed and sliced varieties, while enjoying local wine. Emilia and her family share stories and recipes that make this experience warm and authentic.
Guests mention the family’s warmth and storytelling, along with the delicious pizza and tiramisù they craft together. It’s ideal for families or groups wanting to experience Italian home cooking.
Bottom Line: A heartfelt, family-run class that combines cooking, stories, and good Italian food—great for a relaxed, personal experience.
11. Cesarine: Positano Cooking Class – 3 Authentic Recipes
This three-hour class offers a taste of Positano’s culinary soul, featuring recipes like Eggplant Parmesan, Lemon Pasta, and Tiramisu. Held in a beautiful villa, it provides an intimate environment to learn from local cooks. The reviews praise its authenticity and proximity to hotels.
Ideal for travelers who want hands-on cooking combined with local stories, this class is a well-rounded choice that balances culinary skill with cultural insight.
Bottom Line: Authentic recipes in a charming setting—great for those wanting a true Positano culinary experience.
12. Cesarine: Pizza & Tiramisu Workshop with Positano Terrace Views
Offering three regional dishes with terrace views, this home cooking class costs around $242. The focus is on pizza and tiramisù, with you making everything from scratch. The experience emphasizes learning techniques and enjoying a beautiful terrace view while dining.
Guests love the relaxed atmosphere and delicious food they create, along with the spectacular scenery. It’s suited for those who want a culinary and scenic experience.
Bottom Line: Combining great views with authentic Italian cooking, this class is perfect for a memorable, picturesque day.
13. Rada Rooftop Cooking Class in Positano
This two-hour rooftop class offers a culinary experience with a view. For $225, learn traditional recipes while enjoying the Positano skyline and sea breeze. The focus is on authentic dishes using fresh ingredients.
Guests note the incredible scenery and the easygoing, engaging instruction, making it suitable for all skill levels. It’s a shorter option, ideal if you want to combine cooking with sightseeing.
Bottom Line: Perfect for those wanting a quick, scenic cooking class that combines food and views in Positano.
14. Hands-On Pasta and Tiramisu Class in Positano with Local Family
At around $178, this three-hour class involves creating pasta and tiramisù in a cozy, family setting. The hosts are passionate about sharing cuisine and culture, and the small group setting ensures personalized attention.
Guests mention that it’s a delightful, heartfelt experience that feels more like visiting family than a class. The food, stories, and warm atmosphere make this a memorable choice.
Bottom Line: For a genuine, family-oriented Italian cooking experience, this class stands out.
How to Choose the Right Workshop or Class in Positano
When selecting the best workshop or class, consider your budget, interests, and available time. If you want a quick, focused mozzarella lesson, Mozzarella class & more in Sorrento is ideal, while those seeking a full-day immersion might prefer organic wine tasting and cooking. If scenic views matter, classes like Rada Rooftop combine breathtaking scenery with culinary skills.
For travelers with dietary restrictions, the Gluten Free Cooking Class in Sorrento offers a safe, delicious alternative. Those wanting a deeply personal experience should consider small-group classes, which tend to be more intimate and flexible.
Booking early is recommended, especially during peak season, to secure your preferred date and experience.
In summary, Positano offers a range of cooking and tasting workshops—from quick mozzarella classes to full-family pasta lessons—each with its own charm and focus. For a personal, authentic touch, Ferdinando’s cooking class and Emily’s small-group experience are excellent choices. If you’re after scenic views combined with culinary learning, the Rada rooftop offers an unforgettable backdrop.
No matter what you pick, these workshops are a fantastic way to bring a piece of Italy home and enjoy the rich flavors of the Amalfi Coast. Book your spot early to ensure a seat at the table!
