Rome isn’t just about ancient ruins and bustling piazzas; it’s also about rolling up your sleeves and learning how to make authentic Italian dishes. These cooking classes and workshops turn a typical sightseeing day into a hands-on experience that leaves you with skills to recreate your favorite Roman meals at home. We’re especially fond of the Rome: Pasta & Tiramisu Class with Fine Wine near the Vatican, because of its small-group intimacy, expert local chef, and the chance to enjoy unlimited soft drinks and flowing wine while you cook. This makes it perfect for food lovers wanting a genuine taste of Rome’s culinary culture.
Rome’s workshops range from pasta making and pizza lessons to more specialized experiences like gelato and oil tasting. Whether you’re a beginner or a seasoned cook, there’s a class that fits your schedule and interest. Below is a curated list of the 15 best workshops and classes that will help you take a piece of Rome home—whether it’s a new recipe, a fresh skill, or simply a memorable story.
1. Rome: Pasta & Tiramisu Class with Fine Wine by the Vatican
This small-group Pasta & Tiramisu Class offers an authentic Roman cooking experience just minutes from Vatican City. Led by a local chef in a cherished neighborhood restaurant, you’ll learn to make pasta from scratch and craft a rich, homemade tiramisu. The class lasts about 3 hours, with unlimited soft drinks and free-flowing fine wine and Prosecco, making it a lively, social affair. Reviewers praise the instructor’s clarity and warmth, noting how much food and wine you get—“I was very full after our class,” one said. It’s perfect for those seeking hands-on instruction with a relaxed, friendly atmosphere.
Bottom Line: Ideal for lovers of Italian cuisine, wine, and engaging company. A fun, memorable way to elevate your culinary skills and enjoy Rome’s vibrant food scene.
2. Rome: Pasta Making Class with Wine, Limoncello, and Dessert
For about $80, Pasta Making in Rome with wine, limoncello, and dessert offers a comprehensive, hands-on experience. Guided by professional chefs, you’ll make three types of pasta, from egg and flour dough to finished dishes. Afterward, enjoy your creations paired with organic Sangiovese wine, finishing with a shot of limoncello and a slice of cake. Reviewers love the personal touch of the chef Giorgio and the intimate setting, highlighting how the instructor’s friendliness and knowledge made the class special.
Bottom Line: Perfect if you want to learn multiple pasta types and finish with a true Italian aperitivo, all in a cozy, friendly environment.
3. Rome: Fettuccine Pasta Cooking Class in Rome’s City Center
Set in Piazza Navona, this Fettuccine Pasta Cooking Class combines traditional pasta making with the charm of one of Rome’s most iconic squares. Over about 2 hours, you’ll learn to make fettuccine with a chef who keeps the atmosphere lively and fun. The price includes drinks and an appetizer, plus the joy of sitting down afterward to eat your own pasta. Reviewers say Sarah the chef was “funny and sweet,” making the experience both educational and entertaining.
Bottom Line: Excellent for travelers who want a condensed, lively class with plenty of local flavor and a central location.
4. Cooking Class in the Heart of Rome: Pizza and Tiramisu Making
This Pizza and Tiramisu Workshop offers a delicious escape from sightseeing, lasting about 2.5 hours. Led by a passionate Italian chef, you’ll craft your own pizza and assemble a creamy tiramisu from scratch. The class’s small size and lively instructor make it a favorite. After cooking, you’ll dine together, enjoying your dishes with wine and limoncello. Reviewers appreciate the personal stories and humor of Mattia, as well as how the food turned out “delicious.”
Bottom Line: Perfect for early-evening fun, combining cooking with a relaxed meal that brings everyone together.
5. Rome Pasta and Tiramisu Class: Ravioli, Fettuccine, and Fine Wine
This Pasta & Tiramisu Class offers a premium experience with unlimited soft drinks, Prosecco, and fine wine, all in a small, intimate setting. Over about 3 hours, you’ll learn to make ravioli, fettuccine, and tiramisu with an expert chef. The reviews highlight Claudio’s engaging teaching style and the high-quality ingredients used. It’s an excellent value given the quality, variety, and personal attention.
Bottom Line: A top choice if you’re after a comprehensive, premium class that covers multiple pasta types and authentic Italian desserts.
6. Pasta Cooking Class in Rome – Fettuccine Class in Piazza Navona
In the heart of Rome, this Fettuccine Pasta Workshop emphasizes hands-on learning in a small group. Over about 2 hours, you’ll master the art of pasta making with a friendly chef. The included bottled water, soft drinks, and drinks make the experience relaxed and social. Reviewers praise Luca’s approachable style and the fun of eating your own pasta afterward.
Bottom Line: Great for families or small groups wanting a quick, engaging class with a lively, informal vibe.
7. Pizza Cooking Class in Rome – Near Piazza Navona
This Roman pizza class is a 2-hour hands-on experience in a real Roman restaurant. You’ll learn the secrets of traditional Roman pizza, from dough to toppings, with personalized guidance. Afterwards, you’ll enjoy the pizza you made paired with soft drinks or wine. Guests comment on the friendly staff and the authentic, delicious pizza, claiming it’s “the best in Rome.”
Bottom Line: Ideal for pizza lovers who want to learn from a local chef and enjoy a memorable meal in the city center.
8. Super Fun Pasta & Gelato Cooking Class & Oil Tasting near Vatican
Just a short ride from Vatican City, this Pasta & Gelato Class is perfect for families and first-timers. In 2.5 hours, you’ll learn to make homemade fettuccine, tomato sauce, and gelato, all from scratch. Paired with appetizers, wine, and beer, it’s a lively, interactive experience. Reviewers highlight Federico’s engaging teaching and the fun atmosphere, calling it “phenomenal.”
Bottom Line: Great for a fun, interactive experience that combines pasta, gelato, and tastings, suitable for all ages and skill levels.
9. Rome: Fresh Pasta-Making Class with Wine and Gelato
This cozy class in a beautiful space teaches you to make fettuccine and ravioli from scratch. Over about 3 hours, you’ll enjoy prosecco while cooking, then dine on your pasta paired with wine, finishing with homemade gelato. Reviewers mention the insider tips and the relaxing environment, which makes the class enjoyable for beginners and experienced cooks alike.
Bottom Line: Perfect for a leisurely, intimate experience that combines classic pasta recipes with dessert and drinks.
10. Spritz & Spaghetti: Tipsy Cooking Class in Rome
At around $128, this Tipsy Cooking Class combines cocktail mastery with pasta-making. You learn to craft three types of spritz—Aperol, Hugo, and Limoncello—while also making pasta carbonara (with vegetarian options). The class is lively, with plenty of tasting and fun. Reviewers love the friendly atmosphere and highlight the personalized guidance from hosts like Sherry and Niloo.
Bottom Line: Great for those who want to combine cocktail skills with cooking, perfect for a lively night out.
11. Tiramisu & Pasta Cooking Master Class
This Tiramisu & Pasta Master Class combines making both pasta and tiramisu in a cozy Roman kitchen. With about 3 hours of instruction, you learn to prepare sauces like carbonara and cacio e pepe, and finish with a delicious tiramisu. Reviewers find it fun, educational, and perfect for couples or friends seeking a true Italian experience.
Bottom Line: Ideal for a complete day of Italian cooking, finishing with a satisfying meal and a splash of wine.
12. Eating Rome: Trastevere Pasta Making Class with Eating Europe
In Rome’s lively Trastevere neighborhood, this Pasta Making Tour focuses on handcrafted fettuccine and ravioli. It includes a short walk to San Cosimato market, where you’ll taste porchetta and cheeses, and then make your own pasta in a traditional trattoria. The class caps at 12 people, ensuring a personal experience. Reviewers love the local atmosphere and the opportunity to learn from an enthusiastic guide.
Bottom Line: Best suited for foodies wanting local market visits and small-group personal attention.
13. Rome Pasta Making Class with Italian Sauces and Wine Included
This Pasta & Sauces Class provides hands-on instruction on making multiple types of pasta and traditional Roman sauces, with vegetarian options available. Over about 3 hours, you’ll learn from a host who explains every step clearly. Post-class, you enjoy your meal with wine and coffee. Reviewers praise Leonardo’s engaging style and the delicious, authentic result.
Bottom Line: Excellent for those who want detailed instructions on sauces like cacio e pepe and amatriciana.
14. Top Class of Ravioli, Fettuccine and Tiramisu Workshop in Rome
This Top-Class Workshop features a professional chef guiding you through making ravioli, fettuccine, and tiramisu. It lasts about 3 hours in a cozy restaurant, with vegetarian options on request. Reviewers say Leo’s instruction was fun and clear, with many calling it the best pasta class they’ve done.
Bottom Line: Best for serious pasta lovers wanting a comprehensive, high-quality experience with expert guidance.
15. Last Lap! 1h Pizza Class in Rome
This quick Pizza Class is perfect for those tight on time but eager to learn a key Italian skill. In just an hour, you’ll make your own pizza from scratch, learning tips from a friendly instructor. The class includes ingredients, and you’ll enjoy your pizza afterward. Reviewers love the fast pace and fun atmosphere, saying it’s a memorable family activity.
Bottom Line: Great for families or travelers seeking a short, fun pizza-making experience.
How to Choose the Right Workshop for You
When deciding among these workshops, consider your budget, available time, and interests. Want a comprehensive Italian meal? The Rome: Pasta & Tiramisu Class with Fine Wine offers a great mix of dishes and drinks. If you prefer a shorter, energetic class, the Last Lap! 1h Pizza Class is perfect. For families or kids, the pasta and gelato class near the Vatican or the oil tasting workshop can be especially engaging.
Book early, especially for popular small-group classes, and check availability to match your schedule. Many experiences offer multiple time slots and options for vegetarians or specific dietary needs, so read the details carefully.
In summary, Rome’s cooking classes are an excellent way to connect with the city’s culinary soul. Whether you want to master pasta, pizza, or tiramisu, there’s a class tailored for your taste and timing. For those who value authentic, interactive experiences, a well-chosen workshop will be a highlight of your trip — so don’t wait to book. After all, what better souvenir than a new skill and delicious memories?
