Sanremo isn’t just a charming seaside town; it’s also a fantastic place to deepen your culinary skills or simply enjoy some hands-on learning. The city boasts a lively food scene and plenty of opportunities to connect with local artisans and chefs. Our favorite experience is the Pizza Making Class in Sanremo, which combines authentic Italian pizza craftsmanship with a relaxed, welcoming atmosphere. Not only will you learn how to make dough from scratch, but you’ll also enjoy a delicious meal paired with local wine — a great way to spend a couple of hours soaking up Italy’s culinary spirit.
Another standout is the Sanremo Home Cooking Class, which offers a more immersive experience. Here, you shop at a local market and prepare a full four-course Ligurian meal with guidance from a professional chef. This class is perfect for those wanting a deep dive into Italian home cooking and regional recipes, with the added bonus of tasting fine regional wines and olive oils.
Finally, for fans of pesto, the Cooking Class Pesto Sauce provides a focused, hands-on lesson in making Liguria’s most famous condiment. Using traditional tools like a marble mortar and wooden pestle, you’ll craft an authentic pesto, then enjoy tasting it tossed with pasta and local olive oil. Each of these classes offers a unique flavor of Sanremo’s culinary culture, whether you’re looking for quick fun or an in-depth cooking experience.
1. Pizza Making Class in Sanremo
The Pizza Making Class in Sanremo is a true highlight for anyone eager to master Italy’s most beloved dish. For around $82.69 per person, you get about two hours of hands-on instruction that covers everything from preparing the perfect pizza dough to selecting and applying toppings like mushrooms, Parma ham, and Parmesan cheese. The class is hosted by Chef Nino, who is praised for his friendly teaching style and expertise.
What sets this experience apart is its mix of education and enjoyment, starting with a welcome aperitif and culminating in eating your own creation — paired with wine, beer, or espresso. The reviews speak volumes: people describe it as “an excellent experience” with “delicious, fresh pizza,” and appreciate Nino’s warm hospitality. The setting offers lovely views of the sea, which makes every bite that much better. This class is ideal for food lovers who want a quick, fun way to learn Italian pizza secrets without committing a whole day.
Bottom line: For a relaxed, engaging introduction to pizza making in Sanremo, this class offers excellent value and memorable flavors.
2. Sanremo Home Cooking Class
For those seeking a more comprehensive culinary experience, the Sanremo Home Cooking Class delivers a full afternoon of food, culture, and local flavor. Priced at $235.29 per person, it spans roughly five hours and begins with shopping at a local market. Here, you’ll pick out fresh ingredients alongside a licensed tourist guide who shares insights into Ligurian produce and market customs.
Back in the kitchen, you’ll prepare a four-course meal featuring regional specialties such as fresh pasta, Ligurian appetizers, and classic desserts like panna cotta or tiramisu. The class emphasizes authentic techniques, guided by a local chef, and is complemented by tastings of regional wines, olive oils, and a sparkling prosecco aperitif. It’s an immersive way to understand the heart of Ligurian home cooking, perfect for serious foodies or those hoping to bring authentic recipes home.
Reviews highlight Roberta’s extensive knowledge and patience, making this a thoroughly enjoyable experience for all ages, including families. The biggest upside is the chance to learn traditional recipes in a friendly, homey setting.
Bottom line: This class offers the perfect blend of market shopping, hands-on cooking, and regional tastings — ideal for those who want a true taste of Liguria.
3. Cooking Class Pesto Sauce
No culinary tour of Liguria is complete without mastering pesto alla genovese, and the Cooking Class Pesto Sauce makes it accessible for everyone. For just over $80, you get about two hours learning how to craft this aromatic sauce using traditional tools like a marble mortar and wooden pestle. The instructor explains the history behind the recipe, emphasizing the importance of using local basil and pine nuts.
The most engaging part is the hands-on process—grounding the ingredients and understanding how texture influences flavor. Afterward, you get to taste your homemade pesto tossed with freshly cooked pasta, drizzled with Ligurian extra-virgin olive oil, and served with Taggiasca olives. Reviewers appreciate the authenticity and the chance to learn a traditional technique that’s often simplified elsewhere. You’ll leave with a recipe to recreate at home, ensuring you can enjoy Ligurian pesto long after your visit.
This class is suited for anyone curious about regional Italian condiments, from casual cooks to seasoned foodies. Keep in mind, the focus is narrow but deep—perfect if pesto is your passion.
Bottom line: Focused and hands-on, this pesto class is a great way to learn a Ligurian classic with authentic tools and flavors.
How to Choose the Best Workshop in Sanremo
When deciding which culinary experience to pick, consider your time, budget, and interest level. If you want a quick, fun intro to pizza, the Pizza Making Class in Sanremo offers excellent value for about two hours. For a full immersion into Ligurian home cooking with multiple dishes and regional tastings, the Sanremo Home Cooking Class is ideal, though it’s pricier. If your passion is authentic condiments and traditional techniques, then the Cooking Class Pesto Sauce provides a focused, memorable experience.
Think about your schedule—if you’re short on time, the pizza class is perfect. For those with more time to spare and a desire for deeper learning, the home cooking class is worth the extra investment. Whether you’re traveling solo, as a couple, or with family, all these options cater to different interests, from casual fun to serious culinary education.
Booking early is recommended, especially in peak season, to secure your preferred date and avoid disappointment.
Final Thoughts
Sanremo offers a delightful variety of cooking workshops that cater to different tastes and schedules. If you’re new to Italian pizza, the Pizza Making Class provides a quick, satisfying taste of Italy’s favorite dish. For a more immersive experience, the Sanremo Home Cooking Class takes you inside a Ligurian kitchen, uncovering regional recipes and flavors. And if you’re obsessed with pesto, the focused Pesto Sauce Class is a must.
Each offers a unique way to enjoy Sanremo’s culinary heritage, whether you’re a casual traveler wanting fun, a foodie craving authenticity, or a home cook eager to bring regional flavors home. No matter your choice, booking ahead will ensure a spot in these popular classes, making your trip even more memorable.
Enjoy your time in Sanremo, and don’t hesitate to roll up your sleeves and cook like a local. Buon appetito!
