Chefcooking Paella from our Andalusian Grandmother at a Family Farm

If you’re heading to Marbella and craving a genuine taste of Andalusian culture, this paella cooking experience at Farm Las Marías might just be one to consider. We’ve come across plenty of local cooking classes, but this one stands out because it offers more than just recipes — it’s about connecting with the land, the traditions, and the people behind the food.

What we love about this experience is the way it combines hands-on cooking with storytelling about local farmers and their crafts, making it more meaningful than just following a recipe. Plus, the setting is gorgeous — with views of the Mediterranean Sea and Sierra Bermeja, you’ll feel like you’re stepping into a picture-perfect farm. A potential snag? With a maximum of 4 travelers, the group size is intimate but can fill up quickly, so planning ahead is key.

This experience is best suited for food lovers who appreciate authenticity and enjoy learning about local customs firsthand. If you’re curious about Spanish cuisine and want a relaxed, welcoming environment, this class could be right up your alley.

Key Points

• Authentic Experience: Learn traditional Andalusian paella from a chef with deep roots in the region.
• Beautiful Setting: Enjoy stunning views of the Mediterranean and Sierra Bermeja while cooking.
• Inclusive Menu: Vegetarian options available, with attention to dietary restrictions and allergies.
• Local Storytelling: Hear stories about farmers and the history of the area, adding depth to your meal.
• Tasty Food & Drinks: Expect delicious seafood, starters, homemade sangria, and a sweet finish.
• Small Group: With a maximum of four travelers, you get personalized attention and a cozy vibe.

A Day on the Farm: What to Expect

This experience promises a well-rounded taste of Andalusian life, blending culinary skills with stories from the region. From the moment you arrive, the warm welcome sets the tone. The hosts, María José, Rafael, and Sebastian, are known for their hospitality and knowledge, making you feel like a guest in their home.

Starting with Sangria and Starters

Your time begins with a glass of sangria made from local wine and fresh fruits from their orchard. It’s a lovely way to relax and get to know the hosts and other participants. Alongside the drinks, there’s a spread of traditional starters like mussels, cheeses, olives, Iberian ham, and artisanal bread. These are more than just snacks; they serve as an introduction to the region’s rich flavors.

Touring the Farm

Before diving into cooking, you’ll tour the farm’s grounds. With views of the sea and mountains, it’s a peaceful setting that highlights the farm’s connection to nature. María José shares stories about local farmers and how they barter with fishermen, hunters, and ranchers, giving context to the ingredients you’ll be using later.

Hands-On Paella Making

The core of the experience is in preparing the Paella de la Abuela Andaluza. Under María José’s guidance, you’ll participate step-by-step, learning the secrets passed down through generations. She emphasizes the use of ingredients sourced directly from the local market, including fresh seafood, mountain produce, and garden vegetables.

While the chef explains each step, you can enjoy your preferred drinks and occasional traditional treats. Many reviewers mention how approachable and clear María José’s instructions are, making the process enjoyable even for beginners.

Savoring the Meal

Once the paella is cooked, you’ll sit down at the farm with your fellow participants to enjoy the fruits of your labor. The meal includes the paella, a variety of starters, and a traditional dessert — often Colombian coffee with a cake. The food is consistently praised for its flavor, freshness, and authenticity, with several reviews calling the paella “perfection” and “delicious.”

Additional Perks

A thoughtful touch is the recipe book given to each guest, so you can try making paella back home. The experience also offers vegetarian options, and the hosts are ready to adapt to any allergies or dietary restrictions.

Value for Money

At around $105.74 per person, this experience offers more than just a cooking class; it’s a culture in a stunning setting, complete with local stories and personalized service. Given the small group size, you’re likely to get ample attention from María José, making it feel more like a private gathering than a tourist trap.

The inclusion of drinks, starters, dessert, and a recipe book adds value, especially considering the quality of the food and the intimacy of the experience. Reviewers love how welcoming and knowledgeable the hosts are, which amplifies the overall value.

The Real Deal: Pros and Cons

Pros:
– Authentic, family-style atmosphere
– Beautiful farm setting with sea and mountain views
– Tastes and learns about traditional Andalusian cuisine
– Personalized attention due to small group size
– Suitable for vegetarians and those with allergies
– Includes drinks, starters, dessert, and a recipe book

Cons:
– Limited to four participants, which can sell out quickly
– Tour operates only at 1:00 pm, so planning around the schedule is necessary
– No transportation included, so you’ll need to arrange your own arrival
– Weather can affect the farm tour — bad weather may alter or cancel the experience

Who Will Love This Experience?

If you’re a curious food enthusiast who wants more than just a cooking lesson — someone eager to understand the stories behind the dishes — this tour ticks all boxes. It’s perfect for couples, small groups of friends, or solo travelers who value quality over quantity. The relaxed pace and intimate environment make it especially suited for those looking to connect with locals and experience authentic Andalusian traditions.

While it’s not specifically marketed as family-friendly, the relaxed, educational vibe might appeal to older children or teenagers interested in food and culture, as long as they’re comfortable in a small group setting.

FAQs

Is transportation included?
No, transportation isn’t included. You’ll need to arrange your own way to the farm at Las Marías, located just outside Estepona.

What’s the best time to join?
The tour starts at 1:00 pm, making it ideal for a late lunch and a leisurely afternoon. Check availability early since the group size is limited.

Are vegetarian options available?
Yes, vegetarian options can be arranged, and the hosts are happy to accommodate dietary restrictions or allergies.

How long does the experience last?
It lasts approximately 3 hours — enough time to cook, chat, and enjoy the meal without feeling rushed.

Is this suitable for kids?
The experience is designed for adults, but older children with an interest in cooking or local culture might enjoy it. Keep in mind the small group setting.

What should I wear?
Casual, comfortable clothing suitable for outdoor farm touring and cooking. Remember, it can get warm in the sun or cool in the shade.

Do I get to take home the recipe?
Absolutely, each participant receives a recipe book so you can try making paella back home.

Is the experience weather-dependent?
Yes, it requires good weather. If canceled due to rain or other weather issues, you’ll be offered a different date or a full refund.

Final Thoughts

This paella experience at Las Marías farm offers a delightful way to connect with Andalusian culinary traditions in a relaxed, authentic setting. The combination of beautiful views, storytelling, and hands-on cooking makes it more than just a class — it’s a chance to feel like a local for a day.

Ideal for those who value quality, intimacy, and genuine cultural exchanges, this tour provides not only a delicious meal but also stories and memories that linger long after the plates are cleared. If you’re after a taste of true Andalusia, with a side of scenic beauty and heartfelt hospitality, give this experience a serious thought.

In summary, whether you’re a seasoned foodie or just someone curious about Spanish cuisine, this class is a warm and welcoming introduction. It’s best for small groups or couples who want a personalized experience, appreciate local stories, and love good food. Consider the schedule and weather, but if everything aligns, you’re in for a memorable, flavorful day.