A Friendly Take on the Paris Cooking Class at Galeries Lafayette with Ferrandi Chef
If you’re dreaming of adding a touch of French culinary magic to your Paris trip, this cooking class at Galeries Lafayette could be just the ticket. While I haven’t personally tried it, travelers rave about the experience, especially those eager to pick up practical cooking tips and enjoy authentic French dishes. It’s a lovely way to spend a couple of hours, especially if you enjoy hands-on activities where you get to learn directly from a professional chef.
What we really like about this experience is how approachable it seems—suitable for all skill levels—and how the small group size (max six people) encourages plenty of interaction. Plus, the fact that you get to feast on what you’ve cooked, with a glass of wine in hand, makes it feel more like a culinary celebration than a classroom. An added bonus is the chance to learn in a professional kitchen located within one of France’s top culinary schools, Ferrandi, right in the heart of Paris’s bustling department store.
Of course, one thing to keep in mind is that recipes can change with the seasons, so your menu might be different depending on when you visit. The price point of around $154 isn’t pocket change, but considering the quality of instruction and the delicious meal you’ll walk away with, many find it to be good value—especially as a memorable food experience rather than just a sightseeing activity.
This class is well-suited for food lovers, curious travelers eager to get a taste of French cuisine, or anyone who enjoys a relaxed, intimate cooking session amid Paris’s vibrant setting. It’s a particularly nice option if you prefer engaging experiences over passive tours, and if you’re looking to bring home new skills to impress friends and family.
Key Points

- Intimate group size ensures personalized instruction and interaction.
- Hands-on learning makes it ideal for all skill levels, from beginners to seasoned cooks.
- Seasonal menus means your dishes will reflect the best of current ingredients.
- Professional kitchen setting offers a realistic environment to hone your culinary skills.
- Wine and tasting add a convivial, French touch to the experience.
- Flexible cancellation policy allows free cancellation up to 24 hours in advance.
What to Expect from the Paris Cooking Class at Galeries Lafayette

Stepping into the elegant setting of Galeries Lafayette’s culinary space, you’re immediately aware of the blend of style and practicality. The kitchen is professional but welcoming, equipped to make sure even novice cooks feel comfortable. The instructor, a renowned Ferrandi chef, guides you through the process, sharing expert tips and techniques along the way.
The menu for the class varies with the seasons, but you might find yourself preparing anything from sea bream or duck breast to classic dishes like risotto with asparagus and peas, or the ever-popular Cordon Bleu chicken. These choices highlight the best of French cuisine—simple, flavorful, and satisfying. The chef offers insights into each step, explaining why certain techniques matter, which adds a layer of appreciation that extends beyond just following a recipe.
The sessions start at 11:30 am, and after about two hours of chopping, seasoning, and cooking, you sit down to enjoy the fruits of your labor. The meal is served in the classic French style—long, leisurely, and with good wine to sip while you eat. One reviewer mentioned, “Chef was very knowledgeable and engaging with the group,” which seems to be a common theme, reflecting the supportive and friendly atmosphere.
What makes this class special is the small size—only six participants—meaning there’s plenty of room for questions and personalized tips. As one traveler shared, “The chef provided great detail and tips on how to prepare the chicken and vegetables,” making it clear that you leave not just with a meal, but with new knowledge you can replicate at home.
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The Experience of Learning in a Parisian Setting

Learning to cook in a professional kitchen within a department store like Galeries Lafayette might sound unusual, but it quickly becomes clear why this location works. The space is bright, modern, and designed for interaction. It’s a far cry from a crowded, noisy demonstration; instead, it’s about actively participating and mastering techniques firsthand.
The chef’s approach is friendly and supportive, and reviews repeatedly mention how much they appreciated the detailed instruction. “The chef was comfortably bilingual—the other four in the class were French speaking—and the Q&A was lively,” one review notes. This bilingual flexibility means you can relax and focus on learning rather than struggling with language barriers.
Most importantly, the experience offers genuine value. Not only do you learn how to make emblematic French dishes, but you also pick up useful tips that can elevate your home cooking. Whether it’s the perfect white sauce or how to sear a duck breast, the skills you gain here can be applied well beyond Paris.
The Food, Wine, and the Atmosphere

After the cooking, it’s time to sit down and enjoy your creation. The meal is often described as delicious and satisfying, with many reviewers saying they can’t wait to try the recipes at home. The inclusion of a glass of wine or other beverages makes the meal feel relaxed and authentic—just like a proper French lunch.
One reviewer shared, “We loved the way the chef explained everything in detail, and the white sauce was a revelation!” Such comments reveal how unexpectedly rewarding even simple dishes can become when taught by a skilled chef.
The small group size means you don’t feel lost in the crowd, and you can have a real conversation with the instructor. The setting within Galeries Lafayette adds a touch of Parisian chic, making the overall experience feel special without being overly formal.
Value for Money and Practical Tips

At around $154, the class isn’t the cheapest activity in Paris, but it offers tangible value—expert instruction, a professional setting, and a delicious meal to take home. Many reviews express satisfaction, highlighting the detailed tips and the supportiveness of the chef.
To maximize your experience, arrive a few minutes early, as access might be refused if you’re late. Also, be aware that recipes are seasonal, so your dishes may vary depending on when you book. The cancellation policy is flexible, allowing full refunds if you cancel more than 24 hours in advance, which offers some peace of mind in planning.
Since the class is tailored to all skill levels, even complete beginners will find it accessible. But if you’re a seasoned cook looking for new techniques, this could still be a worthwhile, fun challenge. And, if you’re traveling with kids over 12, it might be suitable, especially if they enjoy cooking or food.
Who Would Love This Experience?

This class is perfect for foodies who want to learn authentic French dishes in a friendly environment. It’s also great for travelers who appreciate practical skills they can replicate at home, turning a simple trip into a culinary memory. If you’re after a fun, interactive activity that combines learning with tasting, this is a solid choice.
However, if you’re on a tight budget or expecting a highly polished demonstration rather than a hands-on experience, you might want to consider other options. Also, keep in mind that the recipes depend on seasonal ingredients, so flexibility is key.
Enjoy hands-on learning? Here are other cooking experiences we've covered in Paris
- Paris Cooking Class: Learn How to Make Macarons
- Paris Cooking Class and Lunch with Wine plus Market Visit Option
- Paris Evening Cooking Class French Dinner and Market Visit Option
- Paris Croissant Small-Group Baking Class with a Chef
- Paris French Macarons Small Group Baking Class with a Chef
- Traditional French Soufflé Cooking Class in Paris in a Local Home
Paris Cooking Class with Ferrandi chef at Galeries Lafayette
“What a lovely way to spend a very hot day. Gerald was a great teacher. We had a fabulous lamb lunch and got parting gifts. It felt like we got a b…”
Frequently Asked Questions

Is this experience suitable for all skill levels?
Yes. The class is designed for all skill levels, from complete beginners to those with some cooking experience.
What dishes will I learn to cook?
The menu varies with the seasons, but typical dishes include sea bream, duck breast, risotto with asparagus and peas, or Cordon Bleu chicken.
How long does the class last?
It runs for approximately 2 hours, starting at 11:30 am.
Are beverages included?
Yes, a glass of wine or other alcoholic beverages are included to enjoy during and after cooking.
Can I cancel if my plans change?
Yes, you can cancel free of charge up to 24 hours in advance for a full refund.
Is the location easy to reach?
The meeting point is at 35 Bd Haussmann, Paris, which is near public transportation, making it convenient to access.
In short, this Paris cooking class at Galeries Lafayette offers a friendly, intimate way to learn French culinary techniques from a pro, all within a stylish Parisian setting. It’s an experience that’s as much about the joy of cooking as it is about the delicious meal and wine at the end. Whether you’re a dedicated foodie or just looking for a fun activity to round out your trip, it’s worth considering—just plan ahead and enjoy the process of creating something truly French.
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