Praliné Rocher Chocolate making class in Paris (collective)

Experience the Art of Chocolate at Edwart Chocolatier’s Praliné Rocher Workshop in Paris

If you’re someone who loves chocolate and wants a more personal, tasty experience during your Paris trip, this Praliné Rocher Chocolate Making Class could be just the thing. This workshop lets you get your hands dirty (in a good way) with the craft of creating your own delicious pralines, led by passionate professionals right in the heart of the city.

What makes this experience stand out? First, you get the chance to learn from real chocolate artisans who are eager to share their techniques. Second, it’s a small, intimate group, so you’ll get personalized guidance and plenty of opportunities to ask questions. On the flip side, if you’re not a fan of nuts or dairy, you’ll want to note that the recipes involve hazelnuts and dairy, which might limit some dietary options.

This workshop is perfect for curious food lovers, chocolate enthusiasts, or anyone looking for a fun, quick activity that’s both educational and tasty. It’s not for kids under 12, but for adults or older teens, it offers a memorable break from sightseeing with a sweet reward.

Key Points

• Hands-on experience: You’ll craft your own pralines, guided by experts.
• All materials included: No need to bring your own tools or ingredients.
• Great souvenirs: Take home your chocolates, a recipe booklet, and a diploma.
• Small group size: Up to 8 travelers, ensuring personalized attention.
• Location: Conveniently situated on Rue de Rivoli near the Louvre.
• Duration: About an hour, perfect for fitting into a busy Paris itinerary.

What You’ll Do During the Workshop

From the moment you arrive at Edwart Chocolatier, you’re greeted with warmth and a sense of culinary adventure. The class itself is roughly an hour long, making it a manageable yet engaging activity for most travelers. It’s designed to be very interactive — you’re not just watching a demonstration, but actually making your chocolates.

The workshop is split into two parts. Upstairs, you will be treated to a tasting of Edwart’s signature products, giving you a peek at their refined craftsmanship. Then, downstairs, you’ll get to roll up your sleeves and create hazelnut rochers pralinés, a classic French treat that balances crunchy nuts with smooth chocolate. The ingredients and tools are provided, so all you need to do is focus on your technique.

Guided by a skilled instructor, you’ll learn about the process of making chocolate from scratch. The reviews echo this: “Raamin was very skilled and patient with all of us,” says one guest, highlighting how helpful and kind the guides are. Guests tend to appreciate the clear instructions and the chance to produce some truly artistic chocolates, as one review notes: “Thanks to his guidance, we produced some incredibly artistic chocolates.”

The Tasting & Learning Experience

One of the enjoyable aspects of this class is the tasting component. After your hands-on work, you’ll sample some of Edwart’s signature chocolates upstairs. Many reviews mention how good the chocolates taste, with some describing the tasting as a “nice treat.” This isn’t just a filler — it’s a chance to appreciate the quality craftsmanship that goes into each piece.

Learning about chocolate from professionals is a highlight. Guests report that they learned new tips and techniques for making chocolate at home. For example, one reviewer mentions, “All tips and techniques for making excellent chocolate exceeded our expectations.” This practical knowledge can add a little extra magic to your own kitchen back home.

Group Size & Atmosphere

The maximum group size is small — only 8 travelers — which creates a relaxed, friendly environment. Multiple reviews praise the guides and instructors for their warmth and patience: “Lisa and her assistant were excellent instructors,” and “Raamin was very skilled and patient.”

The overall vibe is warm and inviting, making it a great activity for solo travelers, couples, or small groups. The intimate setting means everyone gets personalized attention, and the guides are happy to answer questions or give tips.

Location & Practical Details

Located at 244 Rue de Rivoli, near the Louvre, this workshop is easy to reach by public transportation. The start time is at 11:15 am, a comfortable mid-morning slot that fits well into most itineraries. The activity begins in the charming downstairs workshop, which has a cozy, welcoming atmosphere.

The experience is priced at $81.98 per person. Considering it includes all materials, a tasting, a recipe booklet, and a diploma, most guests find the cost justifiable — especially when you consider the quality of instruction and the unique souvenir of your own chocolates.

Keep in mind, children under 12 aren’t able to participate, so this activity is better suited for older kids, teens, and adults. Also, since the recipes contain hazelnuts and dairy, those with allergies or dietary restrictions should think twice.

Reviews & Real Guest Feedback

The reviews are remarkably consistent: a 4.9/5 rating from 22 reviews, with 95% recommending the experience. Guests frequently mention the skill and friendliness of the guides — “Lisa was amazing,” “Raamin was very skilled and patient” — and the overall fun of making chocolates in a relaxed environment.

Many reviewers highlight how much they enjoyed the tasting and the artistic quality of their creations. One guest says, “Everything was delicious,” and another notes that the experience exceeded expectations. It’s clear that this workshop delivers on both education and enjoyment.

A few more critical notes come from guests who felt that “not much was made” or that it was “not super exciting,” but these are in the minority. The majority seem genuinely pleased with the hands-on approach and the friendly atmosphere.

Who Is This Tour Best For?

This experience appeals most to foodies, chocolate lovers, and curious travelers who want to learn a new skill and take home something sweet. It’s ideal if you’re after a fun, short activity that doesn’t require a huge time commitment but still offers a memorable taste of Parisian craftsmanship.

It’s also a good choice for those who appreciate small-group experiences and personalized guidance. If you’re traveling with kids over 12, they’ll likely enjoy the hands-on making, but younger children won’t be able to participate.

People who enjoy tasting and learning about the process will find this especially rewarding. But if you’re looking for a full-day tour or a sightseeing activity, this workshop complements rather than replaces exploring Paris’s sights.

The Sum Up

If you’re in Paris and want a sweet, interactive experience, this Praliné Rocher Chocolate Making Class at Edwart Chocolatier offers an engaging way to learn from true professionals. The small-group setting ensures plenty of attention, and the chance to walk away with your own chocolates and recipes makes it feel like a true culinary souvenir.

For those who enjoy hands-on activities, appreciate good craftsmanship, and want a break from sightseeing—this is a fun, tasty choice. It’s especially suitable for travelers who want a personable, memorable experience that combines education with indulgence.

While it might not be the most elaborate tour in Paris, the friendly guides, high-quality chocolates, and practical skills you gain make this a worthwhile addition to any food-loving traveler’s itinerary. Just keep in mind the dietary considerations and the age restrictions, and you’re set for a delightful hour of chocolate-making.

FAQ

Is this experience suitable for children?
Children under 12 years old cannot participate in the workshop. It’s best suited for teens and adults who are interested in making chocolates themselves.

How long does the workshop last?
The class lasts approximately 1 hour, making it a quick yet engaging activity during your day in Paris.

What’s included in the price?
All materials and supplies are provided. You’ll also enjoy a tasting of Edwart’s signature chocolates, receive a recipe booklet, and walk away with a diploma and your handmade chocolates.

Where does the workshop take place?
It starts at Edwart Chocolatier, located at 244 Rue de Rivoli, near the Louvre.

What time does the workshop start?
The session begins at 11:15 am.

How many people are in each group?
A maximum of 8 travelers ensure a relaxed, personalized experience.

Is there a cancellation policy?
Yes, you can cancel for free up to 24 hours before the experience. Cancellations less than 24 hours in advance are non-refundable.

Is transportation needed to reach the workshop?
The location is near public transportation, making it easy to access from most parts of Paris.

Can dietary restrictions be accommodated?
The recipes involve hazelnuts and dairy, so those with allergies or intolerances should consider this before booking.

If you’re craving a fun, flavorful break in your Paris adventure, this workshop gives you a true taste of French chocolate craftsmanship while adding a dash of hands-on fun.