Organic cooking class with a sommelier in an Olive and wine farm

If you’re looking for an activity that combines delicious food, beautiful scenery, and expert guidance, this organic cooking class at Il Fontanaro could be just the thing. While we haven’t personally taken this exact class, the overwhelmingly positive reviews and detailed descriptions suggest it’s a memorable way to spend a few hours in the Umbrian countryside. From engaging cooking lessons to tastings of award-winning olive oil and wines, it’s a well-rounded experience that seems worth considering if you’re into food and wine and want a taste of authentic Italy outside the busy tourist spots.

What we really like about this experience is its personalized approach—you get to pick ingredients fresh from the garden and learn directly from a professional olive and wine sommelier. Plus, the setting is stunning: a working farm with a warm, welcoming atmosphere. One potential drawback is that the tour lasts around three hours, which might be tight for travelers with busy schedules or those who prefer more leisurely adventures. This tour suits food lovers, families, and anyone seeking a genuine, hands-on Italian farm experience close to Perugia.

Key Points

• Authentic farm experience with expert-led tastings and cooking
• Flexible dietary options including gluten-free and kid-friendly classes
• Beautiful setting at Il Fontanaro, a working olive and wine farm
• Tastings of award-winning olive oil and wines enhance the experience
• Interactive cooking process with fresh, seasonal ingredients
• Ideal for families and foodies wanting a mix of education and fun

A Closer Look at the Experience

This three-hour tour begins at the family-run Il Fontanaro farm, just about 15 minutes from Chiusi Chianciano train station and Siena. From the moment you arrive, you’re welcomed with a coffee, setting a relaxed tone that carries through the entire experience. The setting is an idyllic escape from city life, with rolling greenery, traditional farm buildings, and the promise of hands-on fun.

The Olive and Wine Tasting

The first part of the tour involves tasting the farm’s award-winning olive oil and delicious Sangiovese wine. Led by a professional sommelier, you’ll get a behind-the-scenes look at the farm’s production process, complemented by sharing the secrets of selecting and enjoying quality oils and wines. Many reviews highlight how knowledgeable and engaging the host is—like one reviewer who raved, “Ciara was such a great representative of this great heritage. Her knowledge of the vineyard, the family history, the Chianti tradition, the process and the flavor recognition.” It’s a chance to learn more than just tasting; you discover what makes their products stand out.

The Cooking Class: Making Pasta and Local Dishes

After the tastings, the focus shifts to the kitchen, where you and your group will learn to prepare fresh pasta by hand. The instructor, a warm and passionate host, guides you through creating several types of pasta, along with sauces made from organic seasonal vegetables. This is not just a demonstration; you’re actively involved—rolling dough, filling ravioli, and creating sauces. The reviews rave about how fun, fast-paced, and informative the class is. One guest said, “The cooking class was super informative and fun and fast-paced,” capturing the lively, hands-on nature of the session.

You can request gluten-free options in advance, which is a great touch for those with dietary restrictions. The class is small, usually capped at 12 participants, making it intimate enough for personalized attention.

A Sit-Down Buffet Lunch

Once the pasta and dishes are ready, everyone sits down to enjoy a buffet-style lunch featuring the dishes you all helped prepare. The meal is complemented by more wine and fresh water, which keeps things flowing. The food, based on fresh, organic ingredients and seasonal vegetables, earns high praise for being flavorful and satisfying—many reviewers mention how delicious the pasta and sauces turn out.

The Farm and Cellar Tour

Between cooking and eating, there’s also a chance to explore the farm’s olive oil mill and cellars, gaining insight into the production process of the farm’s products. One reviewer appreciated, “Her daughter, Stella, is a beautiful little sweetheart. And the food was fantastic.” It’s a family-friendly environment, and the farm’s approach encourages slow, mindful appreciation of the local products.

Family-Friendly Features

Traveling with children? You’ll be glad to know that gluten-free options are available, and high chairs can be provided. If needed, babysitting can be arranged to free parents up for the class. Kids seem to enjoy the lively, interactive experience, making it suitable for families who want to include their little ones in a cultural activity.

The Price and Overall Value

At $141.01 per person, this experience offers a good deal considering the inclusions: a comprehensive tour, tastings, hands-on cooking, and a hearty lunch. The reviews consistently mention the value—many describe it as a highlight of their trip, emphasizing how much they learned and enjoyed the friendly, knowledgeable hosts. It’s not a quick, superficial activity but an authentic, educational experience that feels personal and well-organized.

The Setting and Atmosphere

One of the biggest draws is the setting at Il Fontanaro. The farm’s location in the scenic Umbrian countryside allows for stunning views and a peaceful environment. Many reviews mention how beautiful and relaxing the farm is, with some describing it as a “gorgeous working farm making award-winning olive oil and Sangiovese.” This serene backdrop adds a special magic to the experience, making it more than just a cooking class—it becomes a memorable escape into Italy’s rural charm.

Who Will Love This Experience?

This tour is perfect for food lovers who want an authentic taste of Italy, as well as families seeking an educational yet fun activity. If you’re interested in learning about local olive oil and wine production, or simply want a beautiful, relaxed day on a farm, you’ll find this experience rewarding. Travelers who appreciate expert guides, seasonal ingredients, and a warm atmosphere will be especially happy here.

However, if you’re on a super tight schedule or prefer a more leisurely pace, keep in mind that three hours can fly by quickly. The activity is best suited to those who want an interactive, immersive experience rather than just a quick tasting or sightseeing.

Final Thoughts

All in all, this organic cooking class combines the best of Italy’s culinary traditions with the charm of rural Umbria. The farm’s passion for quality products and genuine hospitality shines through in reviews, making it clear that many participants leave feeling inspired and well-fed. The small group size, expert guidance, and scenic setting create a well-balanced experience that appeals to a broad range of travelers.

Whether you’re a dedicated foodie, a family with curious kids, or someone simply craving a break in the countryside, this tour offers a meaningful way to enjoy Italy beyond the usual tourist spots. It’s an experience that celebrates local traditions, fresh ingredients, and the joy of cooking together—something you’ll remember long after your trip ends.

Frequently Asked Questions

Is this tour suitable for children?
Yes, many reviews mention children enjoyed the experience, especially since the class is interactive and fun. Gluten-free options are available, and high chairs or babysitting can be arranged if needed.

Can I request a gluten-free cooking class?
Absolutely. You just need to ask in advance, and the hosts will prepare a gluten-free version of the class.

Where does the tour start?
The meeting point is at il Fontanaro Organic Farmhouse in Paciano, about 15 minutes from Chiusi Chianciano train station and Siena.

What is included in the tour?
You get tastings of olive oil and wine, the hands-on cooking class, a buffet lunch, bottled water, and the opportunity to explore the farm’s cellar and olive press.

How long does the experience last?
It’s approximately three hours, starting at 10:00 am and ending back at the meeting point.

What is the price per person?
The cost is $141.01, which includes all tastings, the class, and lunch—a good value considering the depth of experience.

Is transportation provided?
Transportation isn’t included; you’ll need to get to the meeting point yourself, but it’s easily accessible from nearby towns.

What should I wear?
Comfortable clothes suitable for cooking and outdoor walking. Expect to be in a kitchen environment, so casual attire is fine.

Taking part in this organic farm experience promises a great mix of education, delicious food, and stunning views—an experience that many travelers say is a highlight of their trip to Italy. If you’re craving authentic flavors, expert guidance, and a chance to slow down and appreciate Italy’s countryside, it’s well worth considering.