Sustainable Farm Tour & Northern Italian Cooking Class in Asti

A Unique Look at a Sustainable Farm & Italian Cooking Class in Asti

When it comes to combining culinary experiences with authentic local culture, this Sustainable Farm Tour and Northern Italian Cooking Class in Asti offers a pretty compelling package. We haven’t done it ourselves, but based on the glowing reviews and detailed descriptions, it seems like an experience that really lets you see and taste Italy’s traditional farm life. It’s perfect if you’re after something more personal than a typical cooking class—think gathering herbs straight from the land and cooking in a real family kitchen.

What really caught our eye are two things: First, the focus on sustainable farming practices that enrich the soil and foster a healthy ecosystem—something you don’t always see in typical culinary tours. Second, the hands-on foraging experience that brings wild herbs into your cooking, making the meal quite literally a product of the land. The only thing to consider is that this isn’t a quick, cookie-cutter class; it’s an immersive, roughly four-hour experience, so it’s best suited for those who enjoy taking their time and learning at a relaxed pace.

If you’re someone who appreciates authentic local culture, loves cooking, or simply wants an off-the-beaten-path activity that combines nature, food, and community, this tour could be just right. It’s especially good for travelers who enjoy meaningful, educational experiences—though it’s accessible to all skill levels, from complete novices to seasoned cooks.

Key Points

• Authentic local experience with a focus on sustainable farming and traditional Italian recipes.
• Hands-on foraging on a scenic farm, learning how to identify wild herbs with all five senses.
• Learn and cook two to three dishes, with recipes rooted in family traditions.
• Beautiful setting on the hills of Piemonte, surrounded by vineyards and fruit trees.
• Inclusive for all levels, from kids to experienced cooks, with a warm, welcoming host.
• Value for money at $140 per person, including a meal and beverages.

What to Expect from This Culinary Adventure

This tour isn’t your average cooking class. It’s a genuine peek into Italian country life, combined with the chance to get your hands dirty in the soil and create something tasty from scratch. Starting at Vivi’s home on the rolling hills of Piemonte, you’ll be greeted by a warm host and a lush landscape dotted with vineyards, chickens, and fruit trees. The scenery alone makes this a memorable outing, with views that seem to stretch endlessly across the countryside.

The Farm Tour and Foraging Experience

The first part of the experience focuses on exploring Vivi’s farm and understanding her sustainable practices. We love the way Vivi shows her commitment to soil health by replanting and enriching the land—a reminder that good food starts with good soil. As you tour around, expect to see chickens pecking around, vegetable gardens bursting with fresh produce, and fruit trees like apricot and hazelnuts.

The foraging part is particularly engaging. Vivi explains the properties and traditional uses of various wild plants, and you’ll learn to recognize these herbs using all five senses. One reviewer pointed out how Viviana’s enthusiasm was contagious, and how much they learned about wild herbs and their properties. Whether you’re a novice or a seasoned forager, this hands-on approach makes wild herbs feel accessible and useful.

The Cooking Class

After collecting your ingredients, you’ll head inside Vivi’s cozy home kitchen to prepare two or three dishes. The focus is on simple, authentic recipes that showcase wild herbs and local flavors. We appreciate that this experience is designed to be inclusive—no prior cooking experience needed. The goal is to enjoy the process and learn some new skills, rather than mastering complex culinary techniques.

Throughout the session, Vivi shares stories behind each dish, rooted in her family’s traditions. She encourages you to taste, smell, and feel every ingredient, making the cooking both educational and sensory. The fact that you help prepare your meal gives a real sense of accomplishment—something that makes the shared meal at the end all the more rewarding.

The Meal and Hospitality

The experience wraps up with everyone gathering around the table to enjoy the fruits of their labor. The meal might include dishes flavored with the wild herbs you foraged, paired with local wines or other beverages. One guest reviewed how Vivi’s hospitality made them feel like family, and how the meal was truly satisfying—not just for your palate but for your soul.

Practical Details and Value

This private tour costs $140 per person, which covers not just the cooking class but also the farm tour, ingredients, and a shared meal with drinks. While it doesn’t include transport, the meeting point is easy to find in Priocca, and the experience lasts about four hours—perfect for a half-day activity. Several reviews commend the value for what’s included, especially considering the personalized attention and authentic setting.

Who Would Love This Tour?

This experience suits travelers who want more than just sightseeing. If you’re interested in sustainable agriculture, traditional Italian cuisine, or simply enjoy getting outdoors and hands-on with food, you’ll find this tour rewarding. It’s also a great choice if you’re traveling with curious children or family members, thanks to its approachable, inclusive nature.

However, if you prefer quick, casual experiences or are on a strict schedule, this might feel a bit slow-paced. But for those looking to connect with Italy’s land and flavors in a genuine way, this tour offers a memorable taste of Piedmont’s slower, richer side.

The Sum Up

This Sustainable Farm Tour & Northern Italian Cooking Class offers more than a typical cooking experience. It’s a chance to see real farm life, learn about sustainable practices, and cook dishes rooted in family traditions—all set against a stunning landscape. The personal touch of Vivi’s hospitality and the hands-on approach to foraging make it stand out, especially for those who love deep, immersive experiences.

It’s best suited for curious travelers who want to learn about local food traditions and enjoy a relaxed, authentic atmosphere. Whether you’re a seasoned cook or a complete novice, you’ll leave with new skills, fresh ingredients, and a full belly. Plus, the views alone make it worth your time. If you’re after an experience that combines nature, culture, and good food, this tour could be the highlight of your trip to Piedmont.

FAQ

Is this tour suitable for children?
Yes, it’s designed to be inclusive and enjoyable for all ages, including kids, as it’s a hands-on, family-friendly experience.

What does the experience include?
You’ll get a private tour of Vivi’s sustainable farm, a foraging session, a cooking class where you prepare 2-3 dishes, and a shared meal with beverages.

How long does the tour last?
Approximately four hours, making it a great half-day activity.

Are transportation arrangements included?
No, hotel pickup and drop-off are not included, so you’ll need to arrange your own transport to the meeting point.

Is this experience good for beginners?
Absolutely. The class is designed for all skill levels, and Vivi’s friendly guidance makes it accessible for novices.

What kind of dishes will I learn to cook?
While the exact recipes aren’t specified, they highlight dishes flavored with wild herbs, rooted in traditional family recipes.

Can I cancel if my plans change?
Yes, you can cancel up to 2 days in advance for a full refund.

Is alcohol included?
Yes, the price includes alcoholic beverages to enjoy with your meal.

What’s the best time to book?
Most travelers book about 10 days ahead, but it’s wise to confirm availability early, especially in peak seasons.

Where do we meet?
The tour starts at Agriturismo Serra dei Costa, Strada Serra dei Costa, 2/A, Priocca CN, Italy.

If you’re after a genuine taste of Piedmont’s land and food, this tour offers both education and a feast for the senses. It’s a chance to slow down, learn, and truly connect with Italy’s culinary roots—all in a beautiful setting.