Pizza e Tiramisù class with local mum in Positano

If you’re dreaming of a more authentic taste of Italy beyond the usual tourist spots, this Pizza e Tiramisù class with a local mum in Positano might just be your perfect match. It’s a chance to step into a family’s home, learn traditional recipes, and enjoy a relaxed, friendly atmosphere—far from the hustle of crowded restaurants.

What we really love about this experience is how it combines genuine hospitality with hands-on cooking. Emilia and her family welcome you like an old friend, sharing stories and traditions while you roll out dough and whip up desserts. Plus, the incredible views between the sea and mountains add an extra layer of magic. One thing to keep in mind: reaching the villa involves some stairs, so it’s not ideal if you’re less mobile or carrying heavy luggage.

This tour is ideal for travelers wanting a personal, home-cooked meal experience—especially those who enjoy cooking or simply want to see a different side of Positano. It’s also a great choice for anyone looking for a laid-back, culturally rich activity that combines food, stories, and stunning scenery.

Key Points

• Authentic Family Atmosphere: You’re welcomed into a local family’s home for an intimate experience.
• Hands-On Learning: You’ll actively participate in making pizza and tiramisù, learning all the secrets behind perfect dough and dessert.
• Beautiful Views: The class takes place in a villa with panoramic views of the sea and mountains, ideal for photo ops.
• Local Recipes & Stories: Emilia shares her family’s traditions, adding a personal and cultural touch to the experience.
• Good Value for Money: At around $173, the class offers a meaningful, memorable experience with quality food and ambiance.
• Family-Friendly & Fun: The atmosphere is relaxed and welcoming, suited for travelers who enjoy a friendly, communal vibe.

A Deep Dive into the Experience

A Warm Welcome into a Family Home

From the moment you arrive at Piazza Cappella, you’ll notice this experience is more personal than a typical cooking class. Emilia’s family warmly invites you into their home, where the vibe is relaxed, and the focus is on sharing authentic Italian culinary traditions. The meeting point is easily accessible, near public transportation, and the group size is kept small—max 10 travelers—to ensure everyone gets attention.

Navigating to the Villa

A quick heads-up: to reach the villa where the class takes place, there are a few stairs. If you’re traveling light and are comfortable with a bit of walking, this shouldn’t be a problem. The views you’ll enjoy along the way are worth it, with sights of the sea and mountains making every step a little more enjoyable.

Learning to Make Pizza from Scratch

The heart of this experience is hands-on pizza making. Emilia and her family love teaching, and they do it with patience and humor. They show you step-by-step how to create the perfect dough—covering techniques that help you get that crisp, tender crust just right. You’ll learn to make different types of pizza, from the classic Margherita to innovative options like ricotta with lemon peel, fried calzoni, and zucchini flower varieties.

Throughout the process, Emilia shares family stories, superstitions, and tips passed down through generations. You’ll get to knead the dough, roll it out, and assemble your own personalized pizza. The result? Delicious, authentic flavors that you can recreate back home.

Savoring the Meal with Local Wines & Limoncello

Of course, no Italian meal is complete without good drinks. The class includes a glass of sparkling wine or Italian beer that pairs beautifully with the freshly made pizza. Afterward, Emilia offers a taste of her homemade limoncello—a sweet, citrusy digestif that perfectly caps off your culinary adventure.

Making Tiramisù – A Classic Italian Dessert

After pizza, Emilia shares her secrets to making a perfect tiramisù. You’ll learn how to layer mascarpone, coffee, and ladyfingers, creating a dessert that’s both rich and balanced. She guides you through the process, making sure everyone understands each step. The result is a dessert that’s simple yet irresistible—a true taste of Italy’s beloved sweet.

Tasting & Sharing Stories

The best part? Sitting down with the family—alongside new friends—to enjoy the fruits of your labor. Emilia loves to talk about her family’s history, local traditions, and the meaning behind each recipe. Many guests comment that these stories add warmth and depth to the experience, making it more than just cooking.

The Views & Atmosphere

While cooking, you’ll be treated to stunning views over Positano’s coastline. The terrace or dining area offers photo-worthy scenery—perfect for capturing memories or just soaking in the beauty of the Amalfi Coast. The entire vibe is cozy and genuine, far from the commercialized feel of larger group tours.

Who Will Love This?

If you’re someone who appreciates authentic experiences, loves good food, and isn’t afraid to get a little hands-on, this class fits the bill. It’s especially suited for travelers looking for a relaxed, culturally rich activity that offers a glimpse into local life. Families or groups of friends will find the friendly atmosphere welcoming, though there are stairs to consider. If you’re traveling solo, it’s a great way to meet like-minded people.

Price & Value

At around $173.47 per person, the class isn’t the cheapest activity in Positano, but it offers excellent value for the experience you get. You’re not just paying for a cooking lesson—you’re joining a family, learning their stories, and enjoying breathtaking views. Guests rave about the warmth, the delicious food, and the personal touches that make this tour stand out.

What’s Included?

The price covers the cooking lessons, all ingredients, a glass of wine or beer, and limoncello tasting. The experience lasts approximately three hours, giving plenty of time to enjoy each step without feeling rushed. The intimate group size ensures personalized attention and a relaxed vibe.

Final Thoughts

This Positano family cooking class offers a wonderfully authentic taste of Italy’s culinary and cultural traditions. You’ll learn to craft pizza from scratch and make tiramisù with a family that’s eager to share their love for food and stories. The breathtaking views, warm hospitality, and genuine atmosphere make it more than a cooking class—it’s a memorable experience that captures the spirit of Positano.

It’s best suited for those who are curious about local life, enjoy interactive activities, or simply want a relaxing, heartfelt way to spend a few hours. If you’re up for some stairs and a bit of a personal touch, this could be one of the highlights of your trip.

FAQs

Is this experience suitable for children?
Yes, it’s a family-friendly activity. The relaxed, fun environment makes it suitable for older children who enjoy cooking or family stories.

How long does the class last?
Approximately three hours, enough time to get hands-on with both pizza and tiramisù, plus tasting and conversation.

What should I wear?
Comfortable casual clothes are fine. Expect to knead dough and handle ingredients, so wear something you don’t mind getting a bit floury.

Is transportation included?
No, but the meeting point is at Piazza Cappella, which is near public transportation.

Can I cancel if my plans change?
Yes, the booking offers free cancellation up to 24 hours in advance for a full refund.

Will I receive any recipes?
While not explicitly stated, most cooking classes provide recipes or tips to recreate the dishes at home.

Is this experience suitable for couples or solo travelers?
Absolutely. It’s an intimate, friendly setting that works well for couples, friends, or solo visitors wanting to meet locals.

What makes this class different from other cooking tours in Positano?
The personal touch of being in a family home, sharing stories, and enjoying stunning views makes this experience truly unique.

If you’re seeking a genuine, warm, and delicious taste of Positano life, this class is a fantastic pick. It’s a chance to learn, laugh, and savor Italy’s culinary heritage, all in the company of a welcoming family.