Pasta and Tiramisù class with a panoramic view of Sorrento

If you’re dreaming of rolling up your sleeves and learning the secrets of true Italian cooking in a setting that feels both special and genuine, this pasta and tiramisù class might be just what you’re looking for. We haven’t done it ourselves, but from the glowing reviews and detailed descriptions, it’s clear that this experience offers a slice of Italy’s culinary heart, paired with breathtaking views over the Gulf of Naples.

What really stands out about this experience are two things: the chance to learn from passionate local chefs in a beautifully restored farmhouse, and the stunning panoramic setting overlooking Sorrento and the surrounding coast. Plus, the focus on regional ingredients and traditional dishes means you’re not just cooking — you’re connecting with the culture.

One thing to consider is that the tour lasts about three and a half hours, which can be a bit long if you’re not used to cooking classes or if you’re tight on time. Also, since the class involves sitting outdoors on a terrace, the weather can influence your experience. This tour is best suited for those who love food, appreciate a good view, and are open to hands-on culinary fun.

Whether you’re a solo traveler eager to learn, a couple wanting a romantic activity, or a small group interested in local flavors, this class seems to deliver a memorable taste of Italy — literally and figuratively.

Key Points

• Authentic regional dishes: Learn to make classic pasta like gnocchi and scialatielli, plus tiramisù, using locally sourced ingredients.
• Beautiful setting: The class takes place on a panoramic terrace overlooking Sorrento, offering unbeatable views.
• Hands-on experience: You’ll participate in a 90-minute cooking lesson, including a visit to the vegetable garden.
• Relaxed and intimate: With a maximum of 12 travelers, the group size feels personal and engaging.
• Includes lunch and drinks: Enjoy your homemade dishes with wine, water, or soft drinks — plus a dessert to top off the meal.
• Flexible cancellation: Free cancellation up to 24 hours in advance makes planning easier.

A Closer Look at What to Expect

This 3-hour and 30-minute experience begins with a warm welcome, including an aperitif and a quick visit to the farm’s vegetable garden. The setting itself — a restored farmhouse with lush gardens and sweeping views — sets the tone for a relaxed, authentic Italian experience. You’ll start with prosecco, juices, and some light bites like pancakes or bruschetta, which help ease everyone into the atmosphere and get your taste buds ready.

The heart of the experience is the 90-minute cooking lesson, where Chef Ivan (or his team) guides you through making one of several signature dishes, such as Potato gnocchi Sorrento style, Lemon ravioli, or Scialatielli pasta creamed with eggplant and cherry tomatoes. The visit to the vegetable garden during this time isn’t just for show; it’s a chance to see where some ingredients come from, deepening your appreciation for the freshness and seasonality of Italian cooking.

Reviewers like Jeannine loved the professionalism of Chef Ivan and the gorgeous setting, noting that “his ability to teach basic skills for pasta and desserts was outstanding.” Jacob mentioned how “their B&B is beautifully located and designed, and the hospitality is unmatched,” emphasizing that the experience isn’t just about the food but the overall atmosphere.

After the cooking, it’s time to sit down on the panoramic terrace for lunch. The menu depends on what you cooked, but you can expect a great plate of cold cuts and grilled vegetables, a caprese, or a home-style dessert like seasonal fruit or a sweet treat. The drinks — including water, soft drinks or wine, and coffee — round out a satisfying meal. The overall balance of learning, tasting, and scenery makes this a well-rounded experience.

At the end, you’ll receive a certificate, the recipes you’ve made, and a selection of local gadgets or products, which add a nice touch for remembering your time here.

The Experience’s Strengths and Considerations

One of the biggest draws is definitely the stunning view, which makes every bite of your homemade pasta feel even more special. The reviews consistently praise the atmosphere — “hosted by Ivan and Rosaria, their hospitality is unmatched,” as Jacob put it. The setting feels authentic and personal, far from touristy, yet welcoming enough for travelers of all experience levels.

The value for the price (~$127 per person) hinges on what you get: a full hands-on cooking lesson, a picturesque location, a multi-course meal, drinks, and a certificate. It’s a pack that appeals to food lovers who want more than just a tasting — they want a memorable, educational experience.

However, keep in mind that the timing might be a consideration for some. It’s scheduled during specific hours — between 11:30 AM and 3:00 PM or from 5:30 PM to 9:00 PM — so plan accordingly. The class requires a bit of patience and enthusiasm for cooking, especially if you’re not used to working with pasta dough or desserts.

Also, since the class involves outdoor seating, weather can influence your experience. On a rainy day, the stunning terrace might be less enjoyable, so check the forecast if possible.

Who Should Consider This Tour?

This experience is perfect for foodies eager to learn traditional recipes and appreciate genuine Italian hospitality. It’s especially suitable for those who enjoy scenic views and want to combine culinary skills with sightseeing. If you’re traveling with a small group or a partner, you’ll find the intimate setting makes the lesson feel personal.

Travelers who want to take home a tangible reminder of Italy — like recipes and local products — will particularly value the takeaway gifts. It’s less ideal for large groups or families with very young children, but older kids and teens interested in cooking could still enjoy the hands-on approach.

The Sum Up

All in all, this pasta and tiramisù class delivers a hearty dose of Italy’s culinary charm in a setting that’s as picturesque as it is authentic. The combination of learning, tasting, and stunning scenery makes it stand out from typical food tours. If your travel style leans toward experiential activities that blend culture, cuisine, and natural beauty, this experience is likely to hit the right notes.

For those who love to cook or simply want to indulge in a memorable meal with a view, it’s a worthwhile addition to your itinerary. Just remember to factor in the weather and the schedule, but beyond that, it’s a chance to make some authentic Italian dishes while soaking in views that will stay with you long after the plates are cleared.

FAQs

Is transportation provided for this tour?
Pickup is offered, making it easy to get to the farm from nearby accommodations or meeting points.

How long does the entire experience last?
It lasts approximately 3 hours and 30 minutes, including the welcome, cooking lesson, and lunch.

Can I participate if I don’t cook often?
Absolutely. The class is designed to be engaging and accessible, whether you’re a beginner or more experienced.

What dishes will I learn to make?
You can choose from several options, including gnocchi, lemon ravioli, scialatielli pasta, or tiramisù.

Is the setting outdoor?
Yes, the lunch and some parts of the class are on a panoramic terrace with incredible views.

Are drinks included?
Yes, water, soft drinks or wine, and coffee are included with your meal.

What if I have dietary restrictions or allergies?
Menus are adaptable for intolerances and dietary needs, but it’s best to specify beforehand.

Is this experience family-friendly?
While not specifically aimed at children, older kids interested in cooking might enjoy participating, but check with the provider about specific age restrictions.

How many people can join the class?
A maximum of 12 travelers ensures a personal and engaging atmosphere.

Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours before the experience.

This class hits a sweet spot for those wanting to combine a love of food with jaw-dropping views — a mix that guarantees you’ll leave with both new skills and great memories.