Lunch with Champagne & Ratafia champenois

If you’re planning a trip to the Reims region and love the idea of pairing fine bubbles with a hearty, well-prepared meal, this tour at Domaine Julien Chopin might just catch your eye. It’s a thoughtfully crafted experience—small, personal, and deeply focused on authentic local flavors. We haven’t done it ourselves, but the glowing reviews and detailed itinerary paint a pretty appealing picture.

What really stands out is the intimate setting—group sizes are limited to just eight people, which means you’re more likely to get personalized attention and a chance to ask questions. Plus, the fact that you visit the very house where the champagne and ratafia are made adds a layer of authenticity that’s often missing from larger, more commercial tours. On the downside, there’s no vineyard walk or extensive vineyard exploration included, which might be a bummer if you’re hoping for a more outdoorsy experience. Still, if your goal is to savor and learn in a cozy environment, this could be perfect.

This experience seems well-suited for those who appreciate good food, quality wine, and a relaxed, friendly atmosphere. Families or travelers looking for a quiet, educational, and delicious lunch in the heart of champagne country would likely find this tour a highlight of their trip.

Key Points

• Personalized Experience: Small group size ensures intimacy and personalized attention.
• Authentic Production: Visit the Julien Chopin house where the champagne and ratafia are made.
• Tasty Pairings: Enjoy a delicious, included lunch paired with local champagne and ratafia champenois.
• Flexible Beverages: Options include bottled water and soda, catering to non-drinkers and children.
• No Transport Needed: Meeting point is centrally located, but no pick-up service is included.
• Highly Rated: Consistently excellent reviews—average rating of 5.0 from 16 reviews.

This experience kicks off at the Domaine Julien Chopin in Monthelon around noon. From the start, you’re greeted by hosts who are described as friendly, passionate, and very knowledgeable—many reviews mention the hosts’ perfect English skills and engaging personalities. The main highlight is visiting the house where the champagne and ratafia are crafted, giving you a chance to see the process up close. Unlike larger tours, this one focuses on quality and personal interaction, which many reviewers adored.

Once you arrive, the guide will take you through the production process of both champagne and ratafia, a fortified wine similar to port but with distinct local characteristics. This behind-the-scenes look is appreciated by visitors who enjoy understanding the craftsmanship behind these drinks. The hosts are eager to share their knowledge, answering questions with ease and enthusiasm.

The Lunch and Tasting

After the house tour, you’ll settle down to a carefully prepared meal. The lunch is included in the price, and based on reviews, it’s generally described as delicious, with some mentioning it as a highlight of the experience. The food is prepared by host Justine herself, which adds a personal touch. Many reviews mention the food being “super tasty” and well thought out, with some describing it as a real highlight.

The pairing of food with champagne and ratafia is thoughtfully executed. Reviewers describe the champagne as “wonderful,” with some noting they had a chance to taste a variety of different ones. The cheese board and ratafia provide an interesting contrast—one reviewer described ratafia as being similar to port, which is a good way to set expectations for those unfamiliar with it.

The Atmosphere

This is a private, small-group experience—only your party will participate—so it’s very personal. Reviewers mention the warm, welcoming atmosphere and the fact that the hosts genuinely want visitors to have a good time. Some describe the day as “so much fun,” with a “romantic” vibe during dinner, especially when just a few people get to enjoy the wine cellar.

The setting offers a more relaxed and personable experience compared to larger, busier tours. Many reviewers appreciate the opportunity to ask questions and learn in a more informal environment. It’s also worth noting that the experience is suitable for most travelers, including those who might prefer a more laid-back, educational outing rather than an active vineyard walk.

Value for Money

At roughly $80 per person, this tour offers an intimate and well-rounded experience. For that price, you’re getting more than just tastings—you’re getting a behind-the-scenes look, a full meal, and multiple drinks. Reviewers often call it “well worth it,” especially given the personal attention and quality of the food and drinks.

One of the most praised aspects, based on reviews, is the guide’s knowledge and friendliness. Guests consistently mention the hosts’ fluency in English and their passion for the craft. This makes the experience not just educational but genuinely enjoyable.

The quality of the food and drink is another standout. Multiple reviews highlight the delicious lunch paired with excellent champagnes, and the ratafia was a surprising hit. Guests appreciate the chance to taste a variety of champagnes produced right at the house, which adds authenticity and a more comprehensive understanding of local production.

While most reviews are glowing, a couple of comments note that the tour doesn’t include a vineyard walk, which might disappoint those hoping to see the outdoor landscape or vineyard scenery. However, for many, that trade-off is worth the focus on craftsmanship, tasting, and food.

The Setting and Accessibility

The meeting point is at Domaine Julien Chopin in Monthelon. It’s straightforward to find, and the experience lasts about 2 hours—an easy length for most travelers. The group size is small, so you’ll get personal attention, and the experience is private, making it a relaxing and unhurried affair.

The experience is inclusive, featuring bottled water and soda for non-drinkers, which is considerate. Service animals are allowed, and most travelers can participate, making it accessible for a wide range of guests.

If you’re someone who values a cozy, personalized tour with excellent food and drink, you’ll love this experience. It’s ideal for couples, small groups, or anyone keen on learning about local champagne and ratafia in a relaxed environment. Those with a keen interest in food and drink, or looking for a memorable lunch in Reims, will find this a real treat.

It’s less suited for travelers seeking outdoor activities or extensive vineyard exploration, but if your focus is on tasting, understanding, and enjoying quality local produce, this tour hits the mark.

This Lunch with Champagne & Ratafia champenois tour at Domaine Julien Chopin offers a rare peek into the heart of champagne production in an intimate, friendly setting. The combination of guided insights, delicious food, and high-quality local beverages makes it a worthwhile choice for anyone wanting to deepen their appreciation of this famous region without the crowds.

It’s a lovely blend of education and indulgence, perfect for those who want to enjoy an authentic, personal experience with a focus on taste and storytelling. The consistently excellent reviews suggest that most guests leave feeling they’ve truly experienced a special part of Reims—one that combines history, craftsmanship, and culinary delight.

Is transportation included with this tour?
No, there’s no pick-up. You meet directly at Domaine Julien Chopin in Monthelon, so plan your transportation accordingly.

How long does the tour last?
It’s approximately 2 hours, making it a manageable experience without feeling rushed.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund, which adds flexibility if your plans shift.

Are children allowed on this tour?
The experience is open to most travelers, including children, with soda options available for non-drinkers. It’s suitable for anyone interested in tasting and learning.

Is the tour suitable for people who don’t drink alcohol?
Absolutely. Bottled water and soda are included, so non-drinkers or designated drivers can enjoy the experience without missing out.

Do I need to book well in advance?
Yes, most guests book about 12 days ahead, reflecting its popularity—and for good reason.

What makes this tour stand out from larger champagne tours?
Its small size and personal approach allow for a more detailed, relaxed experience, with hosts eager to share their passion and answer questions.

Can I expect to see vineyards during this tour?
No, the tour focuses on the house and production process, not vineyard walks.

Is the food served at lunch local and authentic?
Yes, the lunch is thoughtfully prepared, with many reviewers describing it as delicious and well-matched to the drinks.

What’s the overall value for the price?
Considering the guided visit, tasting, and included lunch, most find it very good value—offering a more personal and in-depth experience compared to larger group tours.

If you’re after a relaxed, intimate dive into champagne making with the bonus of a great meal, this tour is definitely worth considering when visiting Reims.