Fresh Pasta Making & Unlimited Prosecco in London

A Friendly Dive into London’s Pasta-Making & Prosecco Experience

If you’re on the hunt for a unique way to enjoy a couple of hours in London, this Fresh Pasta Making & Unlimited Prosecco class might just hit the spot. We haven’t tried it ourselves, but the overwhelmingly positive reviews suggest it’s a well-loved activity, especially for food fans who enjoy a good drink along with their culinary adventures.

What we really like about this experience is how it combines hands-on pasta making—giving you practical skills you can use at home—with the fun of unlimited Prosecco. It offers a relaxed, social atmosphere facilitated by expert Italian chefs, which makes it feel more like hanging out with friends than a formal class. Plus, the central location in Farringdon means no long travel just to get started.

One thing to keep in mind is that this tour is quite short—just around two hours—which is perfect if you want a quick, engaging activity, but maybe not enough if you’re craving a full day of culinary exploration. Also, since it involves alcohol, it’s limited to adults 18 and over, so it’s not suited for families with young children.

This experience seems ideal for anyone who loves Italian food, enjoys a lively atmosphere, and appreciates the chance to learn new skills in a fun environment. Whether you’re solo, a couple, or part of a small group, it’s a great way to meet like-minded people while indulging in some tasty pasta and plenty of prosecco.

<h3 id="section-0">Key Points

• Hands-on pasta-making with expert guidance, creating authentic Italian dishes
• Unlimited Prosecco and other drinks keep the mood lively throughout the experience
• Includes antipasti, fresh pasta, and a luxurious sauce, making it a full meal
• Small group sizes (max 4 travelers) allow for more personalized attention
• Central London location makes it easy to access with public transport
• Dietary requirements accommodated — just inform the team upon arrival

What to Expect from the Pasta & Prosecco Class in London

This class is designed to be both educational and social, making it appealing whether you’re a pasta novice or someone with a bit of kitchen experience. We love the way the experience kicks off with some antipasti—focaccia, mozzarella di bufala DOP, and fresh tomatoes—setting a flavorful tone right from the start. It’s a nice touch that they include snacks, which help fill the gap before the pasta is ready.

Once everyone’s settled, the fun begins. Led by a passionate Italian chef, you’ll learn how to make two kinds of pasta—either pasta bianca (flour and water) or pasta all’uovo (egg and flour). Depending on the day and the chef’s choice, you might craft classic shapes like tagliatelle, orecchiette, or even stuffed pasta like tortellini. The process involves using all the necessary equipment and tools, which are provided, so you can focus on the technique and having fun.

The guides, like Chef Rosi or Alex, aren’t just competent—they’re also described as approachable and humorous, making the experience feel friendly and inviting. From the reviews, it’s clear the atmosphere is relaxed, and everyone feels encouraged to ask questions and participate actively. One guest mentioned that Alex made sure everyone was successful, which really highlights the supportive environment.

After the pasta is shaped and cooked, the chef will serve it with a luscious sauce from the Pasta Evangelists kitchen. You then get to enjoy your hard work, sitting down with your classmates for a proper meal—pasta, sauce, antipasti, and unlimited drinks. The unlimited Prosecco, along with wines, beers, and soft drinks, really elevates the social vibe, making the two hours fly by.

The Practical Details: Location, Duration, and Group Size

Located at 62-63 Long Lane in Farringdon, the class is easily accessible from Barbican Underground and the Elizabeth Line—perfect for anyone staying in central London. The activity lasts roughly two hours, which makes it a manageable outing—long enough to be satisfying but short enough to fit into a busy day.

With a maximum of four travelers, this is an intimate setting, ideal if you prefer a more personalized experience. It’s priced at about $93.86 per person, which might seem a little steep at first glance, but considering everything included—ingredients, tools, apron, antipasti, pasta, sauce, unlimited drinks—it’s a good value for a fun, culinary experience.

From the reviews, many guests felt the experience was very much worth the price. They loved the opportunity to learn authentic pasta techniques, enjoy delicious food, and have a few drinks—often with new friends.

Why This Tour Works So Well

The combination of expertly led instruction, a lively atmosphere, and the chance to taste your own handiwork makes this experience stand out. Guests often mention how much they enjoyed the mix of learning and socializing, with many saying they’d do it again or that it inspired them to make pasta at home.

The unlimited Prosecco doesn’t just serve as a beverage—it’s part of the experience, creating a festive environment that encourages sharing stories and laughs. Several reviews highlight how friendly and approachable the chefs are, which adds to the overall enjoyment.

Downsides and Considerations

While most reviews are glowing, it’s worth noting that this isn’t a lengthy or super in-depth culinary course. If you’re expecting a full afternoon of cooking or more complex dishes, you might find the two-hour format limiting. Plus, since alcohol is involved, it’s not suitable for children or anyone avoiding alcohol.

Finally, the non-refundable policy means you’ll need to be certain about your plans, especially considering the average booking window of about 33 days in advance—so plan ahead if you’re keen to join.

Who Should Book This?

This is best suited for food lovers, social butterflies, or anyone wanting a fun, interactive break in London. It’s particularly appealing if you enjoy wine or prosecco, and if you’re keen to pick up a new skill in a relaxed setting. It’s also a great activity for small groups or couples looking for something a little different from typical sightseeing.

Frequently Asked Questions

Is this experience suitable for vegetarians or people with dietary restrictions?
Yes, the tour can accommodate most dietary requirements—just let the team know when you arrive.

How long does the class last?
The class is approximately two hours long, including antipasti, pasta making, and eating your creations.

Are drinks really unlimited?
Yes, you can enjoy unlimited Prosecco, wines, beers, or soft drinks throughout the class.

Where is the meeting point?
The activity begins at 62-63 Long Lane, Barbican, London EC1A 9EJ, UK, just a short walk from Barbican station and across from Farringdon Elizabeth line station.

Can I cancel or reschedule?
This experience is non-refundable and cannot be changed once booked, so be sure of your plans before purchasing.

Is it appropriate for children or families?
No, as alcohol is only served to those 18 and over, this experience isn’t suitable for children.

What’s included in the price?
You get antipasti, all pasta-making equipment, a chef’s apron, fresh pasta with sauce, and unlimited drinks.

Can I expect a group of many people?
No, the tour is limited to a small group of up to 4 travelers, making it more personal and interactive.

What’s the cost compared to similar experiences?
At around $94, it offers good value considering everything included—especially compared to larger, less intimate classes or tastings.

In the end, if you’re after a lively, engaging way to spend a couple of hours, learn some Italian culinary secrets, and enjoy good drinks in a cozy setting, this pasta-making class with unlimited Prosecco in London might be just what you need. It’s a friendly, well-reviewed experience that combines education, social fun, and delicious food—all in a central location that makes it easy to fit into your London itinerary.