Become a Master in the Kitchen: Learn to Cook with an Italian Chef

If you’re heading to Milan and want a genuine taste of Italy beyond the usual sightseeing, a cooking class like this one promises a fun, flavorful experience. Designed for both beginners and those with some kitchen skills, it offers a chance to learn new techniques, savor authentic dishes, and meet fellow travelers.

One of our favorite aspects is how approachable the class feels—it’s relaxed, welcoming, and full of helpful tips from a professional chef. You’ll get hands-on experience preparing three traditional Italian dishes, with recipes that are easy to replicate at home. Plus, the inclusion of wine and a final dinner makes it a well-rounded activity that hits both educational and indulgent notes.

However, it’s worth noting that the menu isn’t customizable on the day—participants are told in advance that dishes are pre-selected, and no specific menu choices can be made. Also, the class is quite popular, often booked about 20 days ahead, so planning your schedule in advance is wise.

This experience suits travelers who love good food, want to learn a bit about Italian cooking, and enjoy social settings. It’s especially great if you want a memorable, authentic activity that’s more than just a standard tour.

Key Points

• Authentic Experience: Learn to cook three classic Italian dishes with a professional chef in a real, fully equipped kitchen.
• Relaxed Atmosphere: The class balances professional techniques with a friendly, fun vibe.
• All-Inclusive: Recipes, cooking tools, apron, wine, dinner, and snacks are covered.
• Flexible Dietary Options: Special menus are available for allergies, intolerances, or dietary needs if specified at booking.
• Great Value: At around $75 per person for a three-hour hands-on class, plus wine and dinner, it offers solid value—especially considering the interactive nature.
• Advance Booking Recommended: Most bookings happen about 20 days ahead, so plan early to secure your spot.

Location and Accessibility

The class takes place in a dedicated professional kitchen at Via Laura Ciceri Visconti, 4 in Milan. It’s easy to find thanks to the street-level location and prominent ‘CHEF AND THE CITY’ signage. The venue is near public transportation, making it simple to reach without hassle. It’s an intimate setting, with a maximum of 20 participants, which means personalized attention is part of the experience.

What’s Included and How Does It Work?

For about three hours, you’ll be in a proper cooking workshop—no gimmicks, just a real kitchen. All utensils and tools are provided, and you’ll be supplied with an apron. The session starts with a warm Italian welcome snack, setting the tone for a friendly social atmosphere.

You and your fellow you will work on three dishes—an appetizer, a first course, and a dessert—guided by Chef Ilaria. The process is very much hands-on, with direct assistance and space for questions. Recipes are handed out at the end, making it simple to recreate your new favorites back home.

The class concludes with everyone sitting down to enjoy the fruits of their labor, paired with excellent Italian wines. Coffee, tea, and water are also offered throughout, making it a full, relaxed dining experience.

The Menu and Cooking Techniques

Reviewers consistently mention the dishes are authentic and tasty. Typical recipes include pasta dishes, eggplant parmigiana, and tiramisu or biscotti—classic staples that reflect genuine Italian cuisine.

Chef Ilaria’s approach combines teaching with storytelling—she shares insights about ingredients and cooking history, which adds depth to the class. As one reviewer noted, she “gave great explanations and history with each step,” making it not just about cooking but about appreciating the cuisine.

While the specific menu isn’t customizable on the day, the sample dishes are familiar, comforting, and designed to give you practical skills. Recipes are straightforward enough for home cooks to succeed, even if you’re new to Italian cooking.

The Atmosphere and Social Aspect

This isn’t a stiff, formal class—it’s relaxed and friendly. Multiple reviews highlight how approachable Ilaria is, how well she navigates both Italian and English, and how fun the group dynamic can be. Meeting people from all over the world, sharing stories, and enjoying good food together makes it a memorable social experience.

One guest remarked, “the night was so fun meeting other people, and the food was delicious,” emphasizing the communal vibe. Others appreciated the chance to ask questions freely, and some praised the balance of learning and leisure.

The Food and Drink Experience

The focus on quality ingredients and traditional techniques shines through in the dishes. Reviewers rave about the taste, often calling the food “delicious” and “simply” satisfying. With Italian wines and spirits included, the experience feels indulgent without being overly pricey.

Many note that the meal is substantial—lunch, dinner, and drinks—making it more than just a cooking class, but a full dining experience. The wine complements each course, enhancing the flavors without overpowering.

What We Love (and What to Watch Out For)

What makes this tour stand out is the combination of professional guidance and a friendly atmosphere. It’s clear that Chef Ilaria is passionate and attentive, creating a space where everyone can succeed and enjoy.

The value for money is high—you’re paying not just for the recipes but for the entire experience, including the meal, wine, and the social component. Considering the quality of instruction and the authentic dishes, many reviews suggest it’s worth every penny.

On the downside, you might find the menu isn’t tailored to individual preferences, and if specific dishes are your only goal, this could be a bit limiting. Also, because the tour is popular and booked well in advance, last-minute plans might be tricky.

Finally, note that luggage and private transportation aren’t included, so plan your arrival accordingly.

Who Should Consider This Experience?

This class is perfect for travelers who want a genuine taste of Italian cooking, enjoy hands-on activities, and are open to meeting new people. It suits those with a flexible schedule who appreciate good food, wine, and a relaxed environment.

If you’re a complete novice, you’ll find the guidance clear and encouraging. If you’re more experienced, you might still pick up some new tips and techniques. It’s less about perfection and more about enjoyment and shared learning.

Is this experience suitable for beginners?
Yes, the class welcomes all skill levels. The recipes are straightforward, and Chef Ilaria provides guidance and explanation throughout.

How long does the class last?
Approximately three hours, including hands-on cooking, eating, and social time.

What’s included in the price?
All necessary cooking tools, an apron, recipes, snacks, Italian wines and spirits, coffee or tea, and bottled water.

Can dietary restrictions be accommodated?
Yes, special menus for allergies, intolerances, or diets can be arranged if requested when booking.

Where does the class take place?
In a professional, street-level kitchen in Milan, near public transit, with clear signage.

Is transportation or luggage storage included?
No, these are not included. Travelers should plan to arrange their own transportation and luggage storage if needed.

What dishes will we cook?
The menu typically includes an appetizer, a pasta dish, and a dessert—examples include eggplant parmigiana, gnocchi, and tiramisu—but the exact menu isn’t customizable on the day.

Is there a dress code?
No specific dress code, but comfortable clothes and an apron are provided.

Do I need to know Italian to participate?
Not necessarily. The instructor navigates both Italian and English, making it accessible for most travelers.

This Italian cooking class in Milan offers a genuine, enjoyable way to learn about Italy’s culinary traditions. The balance of professional teaching, authentic dishes, and a welcoming atmosphere creates an experience worth considering if you’re looking to do more than just sightseeing.

Whether you’re traveling alone, as a couple, or with friends, you’ll appreciate the chance to learn new skills, savor delicious food, and share a memorable evening over good wine. It’s one of those activities that leaves you with not just a full belly but new knowledge and stories to tell.

If you’re in Milan and want to bring home a piece of Italy through its food, this class is definitely a good choice. Just remember to book early—you won’t want to miss out on this tasty adventure.