Small group Traditional Tuscan Cooking in Florence with wine

If you’re dreaming of slicing, stirring, and savoring your way through some of Tuscany’s most beloved dishes, this small-group cooking experience in Florence might catch your eye. It’s billed as an intimate, hands-on class that lets you really get into the roots of Tuscan farmhouse cooking, all guided by a knowledgeable chef.

What we love about this experience? First, the personalized attention that comes from a group limited to just 8 participants. It’s a real chance to learn some authentic techniques without feeling lost in a crowd. Second, the focus on local, seasonal ingredients sourced directly from markets — you’ll taste the freshness in every bite.

One thing to keep in mind? This isn’t a tour for gluten-free, vegan, or those with dairy or egg intolerances, so it suits most but not all dietary needs. Also, the class takes place in a fully equipped kitchen, which isn’t ideal for small children—so it’s better suited for older teens or adults.

This class is perfect if you’re after a genuinely hands-on, authentic taste of Tuscany, especially if you’re keen to take home new skills and recipes. Foodies, curious travelers, or couples looking for an intimate culinary experience — this one’s for you.

Key Points

• Intimate Group Setting: With a maximum of 8 people, the class offers personal guidance and a relaxed atmosphere.
• Authentic Tuscan Recipes: Learn to make a full menu from appetizer to dessert, inspired by Pellegrino Artusi.
• Fresh, Local Ingredients: Everything is sourced from local markets, ensuring the flavors are as fresh as possible.
• Wine Included: You’ll pair your dishes with local wines, adding a true taste of Tuscany.
• Hands-On Experience: Prepare each dish from scratch, guided step-by-step by your chef.
• Practical Skills: Leave with recipes and techniques you can recreate at home.

An In-Depth Look at the Tuscan Cooking Class

Setting the Scene in Florence

Starting from the meeting point at Tuscan Taste, located at Via Romana 41r, you’re immediately pulled into the genuine vibe of Florence’s culinary scene. The class begins at 10:00 am, giving you a morning of flavor-focused fun. Since the activity is limited to 8 travelers, it’s easy to get to know your fellow food lovers and enjoy a more personalized experience.

What the Tour Includes

For $178.40 per person, you get more than just a cooking lesson—it’s a full culinary adventure with alcoholic beverages, including aperitivo and two glasses of wine per person, a full meal based on your chef’s creations, bottled water, soda, kitchen tools, aprons, and even online recipes. This means you’ll leave with not just memories but practical tools and recipes to try back home.

The Cooking Experience: Step-by-Step

Once inside the kitchen, the magic happens. The class is designed to be interactive, with the chef guiding each participant through every step. You’ll prepare a full menu: an appetizer, a first course, a main dish, and a dessert. Each dish is rooted in traditional Tuscan farmhouse cooking, using recipes inspired by Pellegrino Artusi — the founder of modern Italian gastronomy.

What You’ll Learn

You’ll master authentic Tuscan techniques that have been passed down through generations. For example, you might learn how to make pasta from scratch or prepare a classic Tuscan sauce. The focus on fresh, seasonal ingredients means every dish showcases the best of the local markets.

The reviews highlight how engaging and knowledgeable the guides are. One reviewer called the chef “amazing and engaging,” emphasizing how personal and educational the experience felt. Another appreciated the chance to perform different parts of each recipe, making it more than just watching a demo.

The Atmosphere and Group Size

The limited group size means everyone gets hands-on time, which is often the best part of a cooking class. It fosters a friendly, relaxed environment where questions are encouraged. With only 8 people, you won’t feel rushed or lost, and you’ll have ample opportunity to ask about techniques or ingredients.

The Wine and Food Pairings

The inclusion of wine really elevates the experience. You’ll have the chance to sip local wines as you cook and then enjoy them during your meal. The pairing adds a layer of Tuscany’s famed culinary culture to the class.

Practical Considerations

One important note: the class may take place either on the ground floor or on the second floor, and there’s no elevator. If mobility is an issue, it’s worth planning accordingly. Also, no gluten-free or vegan options are available, so check your dietary needs before booking.

The Overall Value

At roughly $178 for a three-hour, highly interactive experience, this class offers a lot. Beyond the delicious food, you’re gaining skills and recipes that you can replicate at home. Plus, the focus on local ingredients and wine pairing makes it feel authentic and well-balanced.

Authentic Feedback from Participants

The one review available is glowing. The reviewer describes the class as “such an amazing experience,” highlighting the interactive nature and how the small group allowed everyone to learn and participate. They also praise the guide, Giulio, calling him “amazing and engaging,” which speaks to the quality of instruction you can expect.

Who Should Consider This Experience?

This cooking class is ideal for travelers who want a deep dive into Tuscan cuisine without the crowds or cookie-cutter experiences. It’s perfect if you enjoy hands-on activities, love eating well, and are curious about local ingredients and techniques. It’s also suited to those interested in wine, as the pairing adds an extra dimension.

Since it’s not suitable for children under 16, it’s best for adults or older teens comfortable in a fully equipped kitchen. If you’re after a relaxed, personal experience that combines learning and tasting, this could be a highlight of your Florence trip.

Final Thoughts

Choosing this small group Tuscan cooking experience means opting for an authentic, personal, and practical glimpse into Florence’s culinary traditions. The intimate size ensures you get plenty of attention from your guide, and the focus on fresh ingredients provides genuine flavors. The wine pairing and full menu make it a balanced, enjoyable event that appeals to food lovers and curious travelers alike.

While it’s not a cheap experience, the value lies in the quality of instruction, the authenticity of the recipes, and the memories you’ll take home. It’s especially suited for those who want to go beyond sightseeing and truly connect with Florence’s culinary soul.

If you’re eager to learn, taste, and cook in a beautiful setting with expert guidance, this class could be a delightful addition to your Florence itinerary.

FAQs

How many people will be in the class?
The class is limited to 8 travelers, making it small enough for personal attention and a relaxed atmosphere.

What’s included in the price?
Your fee covers alcoholic beverages (aperitivo and two glasses of wine per person), a full menu lunch, bottled water, soda, kitchen tools, aprons, and online recipes.

Are dietary restrictions accommodated?
No, the class does not accommodate gluten-free, vegan, or dairy/egg intolerances, so plan accordingly.

What’s the start time?
The class begins at 10:00 am from the meeting point at Tuscan Taste, Via Romana 41r.

Is transportation included?
No, transportation is not included, and the activity starts at the meeting point, which is near public transportation.

Can children participate?
No, the minimum age is 16 years due to the fully equipped kitchen environment, which can be hazardous for children.

What if I have mobility issues?
The class might take place either on the ground floor or the second floor, and there’s no elevator, so consider this if mobility is a concern.

Is this experience refundable?
No, the booking is non-refundable and cannot be changed. Be sure of your plans before booking.

If you’re looking to combine a taste of Tuscany with some practical skills and good company, this small-group cooking class could be just what you need. It’s a genuine, intimate way to enjoy Florence’s culinary heritage while savoring local wines and creating your own delicious meal.