Cooking class with Pasta, mozzarella and Tiramisu with wine

Thinking about adding a hands-on culinary adventure to your trip along Italy’s Amalfi Coast? This Positano-based cooking class offers a chance to learn traditional recipes with a local host, Ferdinando. It’s a popular experience, with a perfect 5.0 rating from hundreds of reviews, and nearly everyone recommends it. Whether you’re a food lover or just want a genuine taste of Italian hospitality, this tour promises a warm, engaging, and delicious session.

What makes this experience stand out? First, the opportunity to make authentic Italian dishes—specifically fresh mozzarella, pasta, and tiramisu—from scratch, guided by a passionate local chef. Second, the beautiful setting on Ferdinando’s farm, offering views and a relaxed atmosphere that makes learning more than just about the food. Keep in mind, a potential hiccup for some travelers is its location—it’s about an hour from Positano, which is something to consider if you’re on a tight schedule or relying solely on public transport.

This class is ideal for those who enjoy interactive, cultural experiences and want to bring home genuine culinary skills. If you’re traveling with foodies or eager to learn Italian recipes directly from a local, it could be a highlight of your trip. And if you’re after a memorable, immersive foodie experience instead of just sightseeing, this class is worth considering.

Key Points

• Authentic recipes: Learn how to make mozzarella, pasta, and tiramisu from scratch using local ingredients.
• Warm host: Ferdinando is described as friendly, knowledgeable, and passionate about sharing his culinary traditions.
• Beautiful setting: The class takes place on a farm with stunning views and a relaxed, authentic vibe.
• Tasty tasting: Enjoy the dishes you prepare, paired with local wine, in a genuine Amalfi Coast atmosphere.
• Great value: At approximately $79 per person for about three hours, many reviews highlight it as a worthwhile experience.
• Crowd size: Generally small, with a maximum of 40 travelers, which keeps the experience intimate and personalized.

An In-Depth Look at the Experience

The Booking and Meeting Point

Starting with the practical side, the class begins at Via degli Ontanelli, 13, 80051 Pianillo NA. The location is accessible by public transportation, with the tour providing mobile tickets for convenience. Travelers have noted that the meeting point is near public transit, making it easier to join if you’re staying in or near Positano.

What the Tour Includes

This roughly 3-hour experience is designed to be a hands-on journey into some of Italy’s most beloved dishes. You’ll initially get involved in making fresh mozzarella, a skill that many travelers find surprisingly simple—and fun! Ferdinando’s approach makes you feel like you’re learning a family secret.

Next, you’ll move on to crafting traditional pasta, specifically tagliatelle or similar, with local ingredients. Many reviewers mention how Ferndinando’s tips on achieving perfect pasta texture add lasting value. The final step is making tiramisu, layering mascarpone, coffee, and cocoa—an easy dessert but one that looks impressive and tastes fantastic when done right.

The Cooking Process

Guided by Ferdinando and his team, the process is interactive and relaxed. You’ll get your hands dirty, but not overwhelmed. One reviewer, Louis, describes it as a “wonderful and fun experience” with great hosts, highlighting that Ferdinando’s teaching style is approachable. Michael, another guide, is praised for making the class lively and adding humor, which helps guests feel comfortable and engaged.

The Setting and Atmosphere

The class takes place on Ferdinando’s farm, a quiet spot surrounded by gardens, rolling hills, and animals. Many reviews describe the environment as “authentic Italy”, with stunning views that make the experience even more memorable. The farm setting allows you to see where ingredients are grown and get a real taste of rural Amalfi life.

Tasting and Drinking

After cooking, everyone gathers around to sample the dishes alongside a local wine produced on the farm. The wine selection is a clear highlight for many, with reviewers mentioning the excellent house wines—Prosecco and red wine—that complement the meal perfectly. Ferdinando’s hospitality shines as he offers generous pours and shares stories about the wines and ingredients.

The Value for Money

At $79.39 per person, the class offers a comprehensive, authentic experience. You’re not just learning recipes; you’re also gaining insights into Italian food culture and enjoying a genuine, farm-to-table meal. Several guests mention that the cost feels justified given the quality of the food, the beautiful setting, and the personal attention.

The Crowd and Group Size

Most reviews note that the activity has a small group feel, with a maximum of 40 travelers, although many experiences are more intimate. This allows for more personalized interaction, an important factor for many who want to ask questions and learn directly from Ferdinando.

Authenticity and Cultural Value

What truly elevates this class is Ferdinando’s passion. He shares stories about local ingredients, traditional cooking techniques, and the history of each dish. His evident pride in his farm and recipes makes the experience more than just a cooking lesson—it’s a window into Amalfi Coast’s culinary soul.

Many guests praise Ferdinando’s friendly demeanor and his efforts to make everyone feel at home. The reviews mention his humor, storytelling, and the warmth he exudes—traits that turn a simple cooking class into a genuine cultural exchange.

Potential Drawbacks to Keep in Mind

One common concern is the location—it’s about an hour from Positano, which means you’ll need to plan transportation accordingly. Some travelers mentioned that if they arrived late or got lost, it could complicate things. A few reviews highlight that the experience is not in Positano itself but in nearby Pianillo, which could be confusing if you’re not paying close attention.

Another point is the duration—at around three hours, it’s a decent chunk of time, but travelers on tight schedules may find it a bit longer than expected. Also, the group size can vary, so if you prefer a very intimate class, it’s worth confirming how many you will be involved.

Family and Accessibility Considerations

While many reviews mention that families and children enjoyed the experience, it’s best suited for those who are comfortable with hands-on cooking and following instructions. No specific age restrictions are noted, but since alcohol isn’t served to minors, families with children should consider this aspect.

Final Thoughts: Is This Experience Right for You?

If you’re craving an authentic Italian cooking experience and want to learn recipes you can recreate at home, this class offers excellent value and genuine insight. The scenery, local wines, and friendly hosts make it more than just a cooking lesson; it’s a memorable cultural outing.

For food lovers who appreciate interactive, hands-on activities and enjoy visiting places slightly off the beaten path, Ferdinando’s farm-based class is a real treat. The warm atmosphere, stunning views, and delicious results are worth the journey, especially if you’re in the Positano area and looking to deepen your connection with Italy’s culinary traditions.

However, if you’re on a tight schedule or prefer a centrally located activity, you might want to consider the travel time and location. Also, ensure you’re comfortable with group activities and the possibility of minor logistical hiccups.

FAQ

Is the tour suitable for vegetarians?
The class focuses on making mozzarella, pasta, and tiramisu, which are all vegetarian-friendly, but it’s best to confirm specialties or any additional ingredients with Ferdinando if you have specific dietary restrictions.

How long does the class last?
The experience lasts approximately 3 hours, providing plenty of time for hands-on learning, tasting, and relaxing.

Can I cancel the booking?
Yes, the experience offers free cancellation if you cancel at least 24 hours in advance. Last-minute cancellations are non-refundable.

Is alcohol included in the experience?
Yes, you’ll be served local wine—Prosecco and red wine—during the meal. Customers under 18 won’t be served alcohol.

What is the meeting point?
The class starts at Via degli Ontanelli, 13, in Pianillo. It’s near public transportation, making it accessible from Positano and nearby towns.

Is this experience good for families?
Many guests found it enjoyable for families, especially those comfortable with cooking activities. No specific age restrictions are noted, but younger children should be prepared for a hands-on experience.

How many people usually participate?
Groups are typically small, with a maximum of 40 travelers, ensuring a personal and engaging experience.

What’s the main highlight of this class?
Cooking authentic Italian dishes with a local chef in a beautiful farm setting, complemented by local wines and stories about Amalfi Coast cuisine.

Is the location far from Positano?
Yes, it is about an hour away, so plan your transportation accordingly to avoid missing out or arriving late.

This cooking class is a well-loved choice for those wanting a genuine taste of Italy beyond the usual sightseeing. Its combination of friendly hosts, delicious dishes, and stunning scenery makes it a memorable addition to any Amalfi Coast trip.