Galettes and Crêpes Cooking Class with Host table diner

A Down-to-Earth Look at the Galettes and Crêpes Cooking Class in Paris

If you’re wandering through Paris and craving a more authentic, hands-on experience with French cuisine, this Galettes and Crêpes Cooking Class might just be what you’re after. It’s not just about eating; it’s about learning to create some of those beloved French staples yourself. From what we’ve seen and heard, this experience offers a genuine peek behind the scenes of traditional crêperies, all within a cozy, intimate setting.

Two features really caught our eye: first, the opportunity to make both sweet crêpes and savory buckwheat galettes—which are dairy- and gluten-free—making it a versatile experience for diverse dietary preferences. Second, the small-group setting ensures personalized attention from an experienced chef, making the class both educational and fun. A possible consideration? The price is a bit on the higher side at around $232 per person, but when you factor in the quality of instruction and the dinner, it might be worth it for serious food lovers.

This tour tends to suit travelers who enjoy cooking, want to get a deeper understanding of French gastronomy, or simply those looking for a memorable evening activity. If you’re into culinary travel or want an evening that combines learning with a cozy meal, this class can be a perfect fit.

Key Points

• Hands-on experience with making both sweet and savory crêpes.
• Small group for personalized instruction.
• Includes a dinner featuring Breton gluten-free galettes.
• Expert guidance from a professional crêpe maker.
• Suitable for dietary preferences with gluten- and dairy-free options.
• Evening class that combines learning and dinner for a well-rounded experience.

An Honest Look at the Experience

When considering a cooking class like this in Paris, it’s important to understand what makes it special—and what might be a little less ideal. We’ve based this on detailed descriptions and user reviews, which highlight the real value and the few caveats.

The Itinerary and What You’ll Do

The class begins at Caramel Sarrasin, located at 47 Rue du Faubourg Montmartre in Paris, with a start time of 7:30 pm. From the moment you arrive, you’ll be greeted by your instructor, Stephane, who is described as engaging and dedicated. The focus here is on learning how to make traditional French galettes and crêpes, with a particular emphasis on gluten-free and dairy-free options.

Throughout the three-hour session, you’ll get hands-on practice, guided step-by-step, on how to make these classic dishes. From preparing the batter to cooking each item to perfection, you’ll be involved in every stage. The highlight is creating both sweet crêpes (with toppings like sugar, fruit, or Nutella) and savory buckwheat galettes, which are a staple in Brittany and offer a different flavor profile.

The Dinner

After mastering the art of crêpe and galette-making, Chef Stephane will serve a Breton gluten-free dinner right in front of you. The idea is to give you a true taste of one of France’s oldest dishes, paired with a convivial atmosphere. Reviewers have called this a “must-do experience” that combines culinary education with great company. We love that it’s not just a class but also an evening out—an experience that finishes with a shared meal.

The Personal Touch and Group Size

With a maximum of 12 travelers, the class strikes a balance between intimacy and social interaction. People often mention the instructor’s enthusiasm and ability to make complex techniques accessible, which makes the whole process enjoyable rather than intimidating. If you’re someone who appreciates personalized guidance, this setting is ideal.

The Value and Price

At just over $230, this experience is a bit of an investment, but it’s important to see what’s included. You’re getting personalized instruction, hands-on practice, and a dinner, all within a small group. When compared to typical cooking classes or dining experiences, it offers a good balance of learning and leisure.

What the Reviews Say

One review from Terry_R sums it up perfectly: “Must do experience! An absolutely fabulous evening filled with lots of culinary education, great people, and excellent food. This was definitely one of the highlights of our trip.” Such feedback highlights the fun and engaging atmosphere, plus the quality of the food and instruction.

Practical Considerations

The activity is near public transportation, making it easy to get there in the bustling city. The confirmation comes immediately, and there’s free cancellation up to 24 hours in advance, which offers some peace of mind. The class is suitable for those interested in cooking and wanting an authentic, interactive experience, not just a sightseeing tour.

Who Will Love This Experience?

This class is perfect for food-loving travelers who enjoy hands-on activities, appreciate good instruction, and want to take home new skills. It’s also ideal if you’re looking for an evening activity that combines learning with a relaxed meal. If dietary restrictions are a concern, you’ll be pleased to know that the galettes are gluten- and dairy-free, accommodating a variety of needs.

If you’re traveling with kids or looking for a family-oriented experience, it might not be the best fit—this class is more suited for adults or older teens who are into cooking. But overall, it’s a wonderful way to add a personal touch to your Paris trip.

FAQs

Is this class suitable for beginners?
Yes, everyone is guided step-by-step, so no prior cooking experience is necessary. It’s designed to be accessible and fun for all skill levels.

How long does the class last?
It lasts approximately 3 hours, starting at 7:30 pm, which makes it a great evening activity.

What’s included in the price?
You get hands-on instruction, a chance to make both sweet and savory crêpes, and a Breton gluten-free dinner prepared in front of you.

Can I participate if I have dietary restrictions?
The class features gluten-free and dairy-free galettes, so you should be able to enjoy the meal, but it’s always good to mention any allergies in advance.

Are group sizes small?
Yes, a maximum of 12 travelers means you’ll receive personal attention from your instructor.

Where does the class take place?
At Caramel Sarrasin, 47 Rue du Faubourg Montmartre, Paris. It’s close to public transportation.

What if I need to cancel?
You can cancel up to 24 hours before the experience for a full refund, offering flexibility in planning.

Final Thoughts

For anyone interested in learning a traditional French skill, this Galettes and Crêpes Cooking Class offers the perfect mix of education, interaction, and good food. It’s especially appealing if you enjoy hands-on experiences and want to take home a new culinary talent. The small-group setup fosters a friendly environment ideal for making new friends or simply having a relaxed evening.

While the price isn’t pocket change, the inclusion of personalized instruction and dinner makes it a solid value for dedicated foodies. Plus, the positive reviews and enthusiastic feedback suggest you’ll walk away with more than just recipes—you’ll have enjoyed a memorable slice of Parisian life.

If you’re looking for an authentic, engaging, and delicious experience that helps you connect with French culinary traditions, this class is definitely worth considering.

Happy cooking, and bon appétit!