Make Supplì, Pizza & Gelato Near the Colosseum (3-Course Meal)

If you’ve ever wanted to get a true taste of Roman cuisine while actually learning how to make it yourself, this Make Supplì, Pizza & Gelato experience is worth considering. Hosted just minutes from the iconic Colosseum, this class offers a lively, interactive way to spend a few hours in the heart of Rome. It’s not just about eating; it’s about diving into the techniques and flavors that make Roman food so special.

What immediately catches your eye is the authentic menu, featuring supplì, a classic Roman street food, a personalized pizza experience, and freshly churned gelato. Plus, unlimited Italian wine makes it a very relaxed, convivial atmosphere. The fact that this class maintains a perfect 5-star rating from a single review suggests a solid experience—though, of course, that’s just one perspective.

A potential snag is the limited number of reviews and the fact that it’s a relatively new experience. That means you might want to book early to secure a spot and double-check dietary needs ahead of time. This tour suits food lovers, curious travelers, or anyone looking to bring a little Roman culinary magic home with them.

Key Points

• Authentic Roman dishes made from scratch with guidance
• Hands-on experience that is fun and educational
• Unlimited Italian wine to enjoy while cooking and eating
• Close to the Colosseum, in a lively and welcoming setting
• Small group size (max 10) for personalized attention
• Suitable for those wanting a relaxed, interactive food experience

Why This Cooking Class Stands Out

This experience promises more than just a meal. It’s about learning regional techniques in a friendly, approachable environment. The fact that it’s just steps from the Colosseum makes it a convenient and immersive part of your Rome adventure. You won’t need to venture far after exploring ancient ruins—just stroll into a cozy kitchen and get ready to cook.

The menu is a well-rounded introduction to Roman comfort food. The supplì are a highlight—those golden risotto croquettes with a crispy shell and gooey center. We loved the way they’re described as crispy on the outside with a soft, cheesy interior; it’s a perfect bite-sized taste of Rome’s street food history. As one reviewer pointed out, their chef was not only knowledgeable but also fun, making the entire process engaging and educational.

Next, you’ll get to make your own pizza dough, choosing toppings and learning proper techniques. It’s a chance to see firsthand how regional ingredients and simple methods come together to create something satisfying. Finally, you’ll churn your own gelato—something we appreciate because fresh, from-scratch gelato is hard to beat.

The Experience Itself

The experience lasts about three hours, offering a balanced mix of instruction, hands-on activity, and plenty of tasting. The class is hosted in a cozy yet lively kitchen environment that encourages sharing stories over glasses of Italian wine. As one reviewer shared, “Our chef made the experience so much fun,” and that’s a pretty good encapsulation of what you’re likely to get.

The small group limit of 10 travelers means you won’t feel lost in the crowd, and you’ll get personal attention from your instructor. This is especially helpful if you’re new to cooking or want tailored tips. Because the class is designed to accommodate dietary needs (with advance notice), it’s flexible enough for various preferences.

What You’ll Actually Cook

Supplì: These are the star of the menu, famous in Rome for their crispy exterior and gooey, cheesy inside. Making them from scratch is a treat, and you’ll learn techniques that help you replicate this popular snack at home.

Pizza: You’ll knead your own dough, which is a rewarding process, and then add toppings of your choice. The focus on regional ingredients and proper baking methods means you’ll leave with both a new skill and a delicious result.

Gelato: The final highlight involves churning your own gelato from scratch. With your preferred flavors and toppings, this sweet ending is both fun and satisfying, especially knowing it was made with love.

The Wine and Atmosphere

Unlimited Italian wine flows during the class, creating a relaxed, convivial vibe. This isn’t a high-pressure cooking lesson but rather a social experience where you can learn, share, and enjoy Roman hospitality. The reviews mention how knowledgeable and engaging the chef was, which makes all the difference when trying new techniques or tasting your creations.

Booking and Practicalities

The tour costs around $153.25 per person, which might seem steep at first glance, but considering the hands-on instruction, the quality of ingredients, and the wine, it’s a decent value. Plus, you get a full meal—starter, main course, and dessert—plus the skill to recreate some of it at home.

Confirmation is quick, and the booking process is straightforward with a mobile ticket. It’s worth noting that the experience requires at least 15 days’ notice for booking, so plan ahead if you’re on a tight schedule. The maximum of 10 travelers ensures a more personalized experience, but it’s wise to book early to secure your spot.

Who Will Love This Experience?

This tour is perfect for foodies eager to learn Roman recipes firsthand. If you’re someone who enjoys interactive classes, good wine, and sharing stories over a meal, you’ll feel right at home. It’s also a good choice for travelers who want to connect more authentically with Roman culture through its cuisine.

While not explicitly advertised as family-friendly, the focus on hands-on cooking and tasting may appeal to older children or teenagers who are interested in cooking, provided they’re comfortable in a small group setting. However, very young kids might find the duration or nature of the class less suitable.

Final Thoughts

This Make Supplì, Pizza & Gelato experience offers a genuine, enjoyable way to connect with Roman food traditions. The emphasis on authentic techniques, delicious flavors, and a warm atmosphere makes it a memorable addition to your Roman holiday. It’s especially suited to travelers who want a relaxed, interactive activity after a day of sightseeing or as a fun way to start an evening.

While the single review is glowing, it hints at a well-organized, engaging experience led by a knowledgeable host. The combination of a close location, small group intimacy, and the opportunity to learn practical skills makes this a worthwhile pick for curious cooks and food lovers alike.

FAQ

Is this experience suitable for beginners?
Yes, it’s designed to be accessible with personal instruction, so no prior cooking experience is necessary. The chef will guide you through each step.

How long does the class last?
Approximately 3 hours, giving enough time for instruction, cooking, eating, and enjoying the wine.

Are dietary restrictions accommodated?
Yes, the experience is designed to accommodate various dietary needs with advance notice.

What is included in the price?
You get a three-course meal (supplì, pizza, gelato), unlimited Italian wine, and the opportunity to learn cooking techniques.

Do I need to bring anything?
No, all ingredients and equipment are provided. Just bring your enthusiasm!

Can I book last minute?
It’s recommended to book at least 15 days in advance, as the experience is popular and spots fill up quickly.

Where does the experience take place?
In a cozy kitchen located at Via della Polveriera, 8, just minutes from the Colosseum.

Is transportation needed?
No, it’s within walking distance from the Colosseum, so you can easily combine it with sightseeing.

What if I have a large group?
The maximum group size is 10 travelers, making it ideal for more intimate experiences.

What’s the cancellation policy?
Free cancellation up to 24 hours before the start—perfect for flexible planning.

If you’re after a fun, authentic way to taste Roman cuisine, gain some new cooking skills, and enjoy excellent wine, this class could be just the ticket. It’s casual, friendly, and packed with flavor—sure to be a highlight of your time in Rome.