Amalfi Coast: Make Handmade Pasta, Tiramisu and Wine Tasting

If you’re dreaming of the Amalfi Coast and want a taste of true local life, this hands-on cooking tour might just fit the bill. Hosted by La Vigna degli dei in Positano, it offers a chance to roll up your sleeves and learn how to craft Italian staples like pasta and tiramisu, all paired with local wine. It’s not a fancy restaurant experience — it’s the kind of intimate activity that makes you feel like you’re visiting a friend’s countryside home.

What we love about this tour is how authentic it feels, from visiting a family-owned farm in Agerola to picking ingredients straight from their garden. Plus, the opportunity to taste your own creations with a glass of wine is simply hard to beat. That said, keep in mind that transportation isn’t included — you’ll need to arrange your own way to get there — and it’s best suited for those who enjoy engaging, local experiences rather than just a sit-down meal.

For travelers who want more than just sightseeing and prefer to get their hands dirty while learning about Italian cuisine, this tour hits the mark. It’s especially good for curious foodies, couples, or small groups looking for a genuine taste of the Amalfi Coast’s traditions. If you’re after a relaxed, informative, and delicious afternoon, this might be just what you’re looking for.

Key Points

• Authentic experience: Visit a family farm in Agerola and learn traditional pasta-making techniques.
• Hands-on participation: Pick ingredients from their garden and make pasta from scratch.
• Tasty rewards: Sample your homemade pasta and tiramisu alongside local wine.
• Small group vibe: Max 15 travelers, making it personal and engaging.
• Flexible options: Vegetarian and gluten-free options are available if you request in advance.
• Price point: About $78.95 per person, offering good value considering the experience, homemade food, and wine.

What to Expect from the Amalfi Coast Pasta & Tiramisu Tour

The Start: A Charming Family Farm in Agerola

Our journey begins at a family-run farmhouse in Agerola, about 30 minutes from Positano. The location itself is a highlight — a rustic and welcoming setting that immediately puts you at ease. From the reviews, we see travelers raving about the warm hospitality and the genuine atmosphere. One guest mentions feeling instantly at home, even arriving late, which speaks to how accommodating the hosts are.

This part of the experience is free when you arrive — just a quick introduction to the farm and the family’s lifestyle. It’s a chance to see where the ingredients come from and to appreciate how sustainable, local produce is at the heart of Italian cooking. You’ll probably be offered coffee, homemade bread, and perhaps some of their own olive oil or wine, setting the tone for a relaxed, friendly vibe.

The Cooking Class: Making Pasta by Hand

The core of the experience is the pasta-making lesson — about two hours of practical, engaging activity. You’ll learn how to make pasta dough from scratch, with insider tips on avoiding common mistakes. The hosts guide you through kneading, rolling, and shaping your own pasta, whether it’s ravioli, tagliatelle, or other varieties.

One of the most praised aspects is the direct participation — everyone gets involved, and the hosts are patient and clear, making it accessible even for beginners. Some reviews mention that Pasquale and Rosanna, the hosts, share their family recipes and secrets, which adds a special touch. We loved the way they emphasize sourcing ingredients from their farm, which enhances the authenticity.

Picking Ingredients From the Garden

A standout feature — and a reason this tour feels so genuine — is the chance to pick ingredients from the farm’s garden. Fresh herbs, vegetables, and possibly even some fruits go directly into your sauce. This hands-on approach not only makes the meal more meaningful but also educates you about the importance of fresh, local ingredients in Italian cooking.

Tiramisu and Wine: Sweet and Savory Finishes

After the pasta is prepared and cooked, you’ll sit down to enjoy everything you’ve made. This includes the pasta, perhaps served with a homemade sauce, and a delicious tiramisu. The hosts pair these dishes with local wines, which many reviews highlight as outstanding. One guest notes that the wine is “amazing” and that the entire setting is beautiful, elevating the overall experience.

The End: A Warm Farewell

The tour wraps up with everyone sharing a meal, wine, and good conversation. Many travelers mention feeling like they’ve been welcomed into a family rather than just participating in a class. This personal touch is what makes the experience special according to the reviews, with many calling it a highlight or even the best part of their trip.

What Makes This Experience Stand Out?

Authenticity and Local Flavor

Most reviews praise the genuine nature of the experience — it’s not staged or corporate. You’re visiting a real family farm, and the recipes are traditional and homemade. The hosts are described as warm, friendly, and entertaining, making the entire session feel more like a dinner with friends than a tourist activity.

Delicious Food and Wine

The quality of the food and drinks is consistently highlighted. Guests love the delicious homemade pasta, tiramisu, and the local wines, which they describe as “amazing.” The fact that everything is made from farm ingredients adds to the sense of authenticity and flavor.

Good Value for Money

At around $78.95 per person, this experience provides a lot of bang for your buck. You’re getting a hands-on cooking lesson, fresh ingredients, a delicious meal, and local wine, all in a cozy setting. It’s a more intimate, engaging alternative to a formal cooking class or a standing restaurant visit.

Intimate Group Setting

With a maximum of 15 travelers, everyone gets a chance to participate and ask questions. The small group size fosters a friendly environment, as guests have noted that they met interesting people from around the world and shared laughs and stories.

Things to Keep in Mind

While this tour is highly praised, there are a few considerations. First, transportation isn’t included, so you’ll need to arrange your own way to reach Agerola. Some reviews mention that reaching the location can be a bit tricky, but the hosts do offer pickup and drop-off services for an additional fee if requested. Also, it’s a tour that requires active participation, so if you prefer a passive experience, it might not be ideal.

The duration is approximately 2 hours 30 minutes, which is perfect for an afternoon activity. The price includes all taxes and fees, making it straightforward to understand the total cost.

If you have dietary restrictions, the hosts are accommodating — vegetarian options are available, and gluten-free can be requested in advance.

Who Would Love This Tour?

This experience is perfect for those who want to go beyond just sightseeing and get a real feel for Italian culinary traditions. Food lovers, curious travelers, and small groups or couples who enjoy hands-on activities will find it especially rewarding. It’s also a fun activity for anyone interested in local culture, farming, or wine.

While not explicitly family-focused, the activity is suitable for most travelers who are comfortable with a bit of hands-on cooking and don’t mind a modest walk or travel to Agerola.

FAQ

Is transportation included?
No, transportation isn’t included in the tour price, but the hosts do offer pickup and drop off on request for an extra fee. You’ll need to arrange your own way to reach the farm.

Can I participate if I don’t know how to cook?
Absolutely. The hosts provide step-by-step instructions, and the experience is designed to be accessible for all skill levels, including beginners.

Are vegetarian or gluten-free options available?
Yes, vegetarian options are available, and gluten-free requests can be accommodated if advised when booking.

What is the duration of the tour?
It lasts around 2 hours 30 minutes, making it a nice, manageable afternoon activity.

What’s included in the price?
All taxes, fees, handling charges, beverages, ingredients, and the meal itself are included. You’ll taste the dishes you prepare, paired with local wine.

Is the experience suitable for children or families?
While not specifically marketed as a family activity, the hands-on and informal nature can appeal to older children or teenagers interested in cooking.

What’s the setting like?
You’ll be in a rustic farmhouse setting in Agerola, surrounded by garden ingredients and traditional farm charm, with stunning views typical of the Amalfi Coast area.

Are there any additional costs I should know about?
The main extra might be transportation or pickup/drop-off services if you need them, which are available for an additional fee.

How do reviews describe the experience?
Consistently, visitors say it’s “authentic,” “fun,” and “delicious,” with many calling it a highlight of their trip to Positano.

Final Thoughts

This Amalfi Coast pasta and tiramisu tour stands out as a wonderfully genuine, intimate way to connect with Italian culinary traditions. It’s not just a cooking class — it’s an opportunity to step into a local family’s world, learn their recipes, and share a meal and wine together.

If you’re after a relaxed, authentic experience that combines learning, eating, and socializing, this tour fits the bill perfectly. It’s best suited for travelers who appreciate small-group activities and are excited to get involved in the kitchen. The high ratings and glowing reviews suggest it truly delivers on its promise of a memorable, delicious day in Positano.

Whether you want to impress friends back home with your pasta skills or simply enjoy a taste of Italy in a cozy setting, this experience offers both fun and flavor — a real highlight along the Amalfi Coast.